tag:blogger.com,1999:blog-56148762040756960262024-02-21T10:07:14.257-08:00Le mie ricette e i miei consigliMi piace testare prodotti creare ricette, modificandole e personalizzandole, amo cucinare e fare conoscere la mia creatività.
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.comBlogger90125tag:blogger.com,1999:blog-5614876204075696026.post-10733406945458471032020-04-16T08:39:00.000-07:002020-06-19T21:14:09.314-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;">Buon pomeriggio, dopo una lunga assenza torno con un post nuovo, vi presento il dolce per eccellenza del carnevale Sardo che noi facciamo anche durante tutto l'anno.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">Parafrittus a lunga lievitazione.</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">1kg di farina</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">100gr di strutto</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">100gr di zucchero</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">1 limone grattugiato</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">2 arance grattugiate</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">500 ml di latte</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">13 gr di lievito di birra</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">Mezzo bicchiere di moscato</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">4 uova</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">2 bustine di vanillina</span></span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">Sbatto uova e zucchero con la frusta, poi inserisco il gancio e metto la farina, vanillina, arancia e limone.</span></span></span><br />
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<span style="font-size: x-large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41"> </span></span><span style="font-size: x-large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYi6ihrepzDNuLVBwR-dICLg3emNIEzDVQJ8OTrGYruaUMHGZnTY7vKO7ITssmo_JbgUcMidlQEkLv3dlXoUDarYWphCnhXLvBW57g4Xh7LEWgUSCA0cNERukxeLuUsLbMiJ0u0gTNPc/s1600/IMG_20200207_202908.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDYi6ihrepzDNuLVBwR-dICLg3emNIEzDVQJ8OTrGYruaUMHGZnTY7vKO7ITssmo_JbgUcMidlQEkLv3dlXoUDarYWphCnhXLvBW57g4Xh7LEWgUSCA0cNERukxeLuUsLbMiJ0u0gTNPc/s320/IMG_20200207_202908.jpg" width="240" /></a></span></span><br />
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<span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41"> Lascio
amalgamare ed aggiungo pian piano il latte con il lievito disciolto che
potrebbe anche non servire tutto, perciò disciolgo il lievito in 400 ml
di latte tiepido e l'altro 100ml lo tengo pronto per sicurezza. A metà
lavorazione aggiungo lo strutto e a fine il vino, lavoro bene per 45
minuti e metto nella conca per 10 ore sigillandola bene ed in una stanza
fresca. </span></span></div>
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<span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41"> e le ripasso facendo i buchi. Lascio ancora lievitare 3 ore e mezza poi friggo.</span></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41"> </span></span><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">Impasto la sera ed al mattino quando mi alzo procedo con la seconda parte</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvkLxB8fmBPjYV_Oyj6NIaAUpL8ASIPCL2o7G-sER0t44psDNpzKqs37Q_ZURhH9zxl1PGykgW1ahDwxIrxBs8RLE-L1AipfWSdegyGlIVZIO7kxcoOtp6AAHX06NDSVQFHBfhqG7P8Kc/s1600/20190209_101314-1.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvkLxB8fmBPjYV_Oyj6NIaAUpL8ASIPCL2o7G-sER0t44psDNpzKqs37Q_ZURhH9zxl1PGykgW1ahDwxIrxBs8RLE-L1AipfWSdegyGlIVZIO7kxcoOtp6AAHX06NDSVQFHBfhqG7P8Kc/s320/20190209_101314-1.jpg" width="320" /></a><span style="font-size: x-large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41"> </span></span><span style="font-size: x-large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41"><span style="font-size: x-large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3K7JMGaPr0vbCHjNFZwGD2Sv-miB_vYHKRxoseDMqfzktOIxGAw8Hcwdgj-KX_8WlJOTK77_R-m9b3fCSZlIaeRQ__7YteAn05oRcsoQfoPSPWuMLSaCY-f88zmq_lP545_Fp4ua-HmM/s1600/20190209_101855.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3K7JMGaPr0vbCHjNFZwGD2Sv-miB_vYHKRxoseDMqfzktOIxGAw8Hcwdgj-KX_8WlJOTK77_R-m9b3fCSZlIaeRQ__7YteAn05oRcsoQfoPSPWuMLSaCY-f88zmq_lP545_Fp4ua-HmM/s320/20190209_101855.jpg" width="240" /></a></span></span></span></span><br />
<span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41"> </span></span><span style="font-size: large;"><span class="tojvnm2t a6sixzi8 abs2jz4q a8s20v7p t1p8iaqh k5wvi7nf q3lfd5jv pk4s997a bipmatt0 cebpdrjk qowsmv63 owwhemhu dp1hu0rb dhp61c6y iyyx5f41">Provateli, e gustateli con appetito. </span></span></div>
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Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com0tag:blogger.com,1999:blog-5614876204075696026.post-29709740464475010472013-09-27T14:16:00.001-07:002014-06-25T05:38:08.014-07:00Ingredienti e padelle, alleati in cucina<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ2L3HDBbp9mcvBp65An63vkxHF1-0VJTvuve7WZvXdegAmABx8xxec2L8d-11iKGWMKG8IT2yVDuaLlzsusVqNrFFwZmok3mUD-LlUrWQ2LBr31ntPVyJOed1C2ylkT9XTXcDuY8VDHU/s1600/mediashopping_logo1.jpg"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ2L3HDBbp9mcvBp65An63vkxHF1-0VJTvuve7WZvXdegAmABx8xxec2L8d-11iKGWMKG8IT2yVDuaLlzsusVqNrFFwZmok3mUD-LlUrWQ2LBr31ntPVyJOed1C2ylkT9XTXcDuY8VDHU/s400/mediashopping_logo1.jpg" height="250" name="immagini1" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhRWKFGAmdn1QfLEBUmjj5Eptha-gWQ8pHAlLJVvFHxT1ezoprYV6sGusATe0w8c_KZPP4kyBoJXnqYv6OnB3iwGxnwrFi4AKnI4cVWnP57Qb7X1ZZpMg8wD5U6NHx_WiQAo3pLkQmqw/s1600/oliodante_logo.jpg"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhRWKFGAmdn1QfLEBUmjj5Eptha-gWQ8pHAlLJVvFHxT1ezoprYV6sGusATe0w8c_KZPP4kyBoJXnqYv6OnB3iwGxnwrFi4AKnI4cVWnP57Qb7X1ZZpMg8wD5U6NHx_WiQAo3pLkQmqw/s200/oliodante_logo.jpg" height="200" name="immagini2" width="200" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5YZQ8AVUJVhUahf-jb3zMc8OqAkTrtOrTSsJgqh8YJ1JibGFrzzC6ilfOn9Cdzu3WGIEm8kM5GK7FFbI2sDh3L_uToLSd_YD9Rk90HqKkwW1Zp3dlIc4qDFPNVQPFw-hyrtpGy6HyxU/s1600/settesoli.png"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5YZQ8AVUJVhUahf-jb3zMc8OqAkTrtOrTSsJgqh8YJ1JibGFrzzC6ilfOn9Cdzu3WGIEm8kM5GK7FFbI2sDh3L_uToLSd_YD9Rk90HqKkwW1Zp3dlIc4qDFPNVQPFw-hyrtpGy6HyxU/s320/settesoli.png" height="180" name="immagini3" width="320" /></a></div>
<span style="font-size: x-large;">Buona sera come in tutte le cucine nella mia cucina
non mancano i grandi marchi. ora voglio proporvi una ricetta che ho
realizzato con l'aiuto di questi 3 marchi di fama internazionale.</span><br />
<span style="font-size: x-large;">La ricetta è:</span><br />
<span style="font-size: x-large;">S'anguidda a cassola </span><br />
<span style="font-size: x-large;">Ecco gli ingredienti:</span><br />
<span style="font-size: x-large;">Ottimo olio d' oliva </span><br />
<span style="font-size: x-large;"><a href="http://www.oleificimataluni.com/oliodante/prodotto.php?id=38">Condisano-olio
d'oliva arricchito con vitamina D</a> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlYC_ox6hWCAIzPvaJvL71EVT41121cvHZtICSX7MwJK-zxVo-UWmsugTVEe0LgEq605AaenQs2kGOorcK79Uj-qf_blYMP9qp0JupgkBygN9wZXF_Tg1xo1Wk4ZFQnUeeP2Gz5oPA2Ww/s1600/SAM_2906.JPG"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlYC_ox6hWCAIzPvaJvL71EVT41121cvHZtICSX7MwJK-zxVo-UWmsugTVEe0LgEq605AaenQs2kGOorcK79Uj-qf_blYMP9qp0JupgkBygN9wZXF_Tg1xo1Wk4ZFQnUeeP2Gz5oPA2Ww/s400/SAM_2906.JPG" height="300" name="immagini4" width="400" /></a></div>
<span style="font-size: x-large;"><br />Delle Anguille lavate e tagliate a pezzetti:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLxrdgPWKiJzN1FW2HihDAyhCWS0D3jf0TEVNO2MjW62wuOwP2KBuvzxe1ATGrUs13I-KNPfyM6_nbr8ayUsn30l_1aaZbFHX_eVWvlbpglbBICXLupLT3jihua7L0kfLeh-HKkOatgUc/s1600/SAM_3128.JPG"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLxrdgPWKiJzN1FW2HihDAyhCWS0D3jf0TEVNO2MjW62wuOwP2KBuvzxe1ATGrUs13I-KNPfyM6_nbr8ayUsn30l_1aaZbFHX_eVWvlbpglbBICXLupLT3jihua7L0kfLeh-HKkOatgUc/s400/SAM_3128.JPG" height="300" name="immagini5" width="400" /></a></div>
<span style="font-size: x-large;">Della polpa di pomodoro e dell' ottimo vino
<a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Chardonnay
delle cantine Settesoli</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgslOzCkRMYn3VhagK0FjVrJvKBvdFbDGxK_4_Ds5-fU6_GKg0GowioyqaW9-m1YYoIuoapnROnM__P4Wtwi_rFsS6C438oiLeY-r0o9OqLAXWoOYRuTS4fRTHyCa1RWIQwIZ5Z1c4MlMY/s1600/SAM_3130.JPG"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgslOzCkRMYn3VhagK0FjVrJvKBvdFbDGxK_4_Ds5-fU6_GKg0GowioyqaW9-m1YYoIuoapnROnM__P4Wtwi_rFsS6C438oiLeY-r0o9OqLAXWoOYRuTS4fRTHyCa1RWIQwIZ5Z1c4MlMY/s400/SAM_3130.JPG" height="400" name="immagini6" width="300" /></a></div>
<span style="font-size: x-large;">Aglio, prezzemolo, cipolla, sale, peperoncino e un
bicchiere d'acqua.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1E1nlvKz0p4T1ToXGtQA4ZeTTkw-vOC3THzM8ojgeC4WwOUJysJ2IdGf0VIS5o5xss7T866qSVTzwjE8v5DyW6Cr8lGEYNcVekrueaACt40rKCI37JoTUWCe90InSiv3JyehxS5m5-VI/s1600/SAM_3127.JPG"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1E1nlvKz0p4T1ToXGtQA4ZeTTkw-vOC3THzM8ojgeC4WwOUJysJ2IdGf0VIS5o5xss7T866qSVTzwjE8v5DyW6Cr8lGEYNcVekrueaACt40rKCI37JoTUWCe90InSiv3JyehxS5m5-VI/s400/SAM_3127.JPG" height="300" name="immagini7" width="400" /></a></div>
<span style="font-size: x-large;"><br />Ma per iniziare non potrebbe mancare una buona
padella</span> <span style="font-size: x-large;">della linea</span> <a href="http://www.mediashopping.it/catalogo/casa-e-cucina/cucina/pentolame/pentole-blu-flavorstone-4-pz-471108-MSH-MSH_Shop-Site-WFS-it_IT-EUR.shtml"><span style="font-size: x-large;">Pentole
blu Flavorstone</span></a><br />
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<span style="font-size: x-large;">Dopo aver rosolato i sapori, nell' </span>
<br />
<a href="http://www.oleificimataluni.com/oliodante/prodotto.php?id=38"><span style="font-size: x-large;">Condisano-olio
d'oliva arricchito con vitamina D</span></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXrympmEWym8PJZSrwvjo9qydEz_nS9YevrsoMU6Tjg-j0KROQhCqQfoeyxtNYwR8a-YzKX4A1ba5Y8VTfoI1FOsBTgZyqmV3lTSRh4FP8NYsDCwnKnZRarDZXzzdmUtL1Z-84bIRj_kA/s1600/SAM_3129.JPG"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXrympmEWym8PJZSrwvjo9qydEz_nS9YevrsoMU6Tjg-j0KROQhCqQfoeyxtNYwR8a-YzKX4A1ba5Y8VTfoI1FOsBTgZyqmV3lTSRh4FP8NYsDCwnKnZRarDZXzzdmUtL1Z-84bIRj_kA/s400/SAM_3129.JPG" height="300" name="immagini8" width="400" /></a></div>
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<span style="font-size: x-large;">Ho rosolato le anguille a pezzetti.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijVunxEUlbaxWks15OOBDMFQXiqeO_FMunN8pL_iUn6U-YzDJLuhsMiOjRLiwabNp-BF5n1AgFtPioDEd8aySKyZF_YWVxGJip0xZI_t5p8HZrTpNsswk6IBAa_cmsTESkn_m8PZ0bssU/s1600/SAM_3132.JPG"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijVunxEUlbaxWks15OOBDMFQXiqeO_FMunN8pL_iUn6U-YzDJLuhsMiOjRLiwabNp-BF5n1AgFtPioDEd8aySKyZF_YWVxGJip0xZI_t5p8HZrTpNsswk6IBAa_cmsTESkn_m8PZ0bssU/s400/SAM_3132.JPG" height="300" name="immagini9" width="400" /></a></div>
<span style="font-size: x-large;">Sfumato con il vino </span>
<br />
<a href="http://www.cantinesettesoli.it/?op=vini&sub=1"><span style="font-size: x-large;">Chardonnay
delle cantine Settesoli</span></a><br />
<div align="CENTER">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEN1S7OcBDMqZgX9U75CLb-GcX8-H7dzb1JVWCXEqsKHZOQ3sxXhWR66CFQJl4MSujSdjo_Mw2sM47QLwl29eXdAx2D4N0N4azzmFNOjEdT36cEB4ILx9g7kUx2hZIwfdUzkYTiNQYZ8s/s1600/SAM_3137.JPG"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEN1S7OcBDMqZgX9U75CLb-GcX8-H7dzb1JVWCXEqsKHZOQ3sxXhWR66CFQJl4MSujSdjo_Mw2sM47QLwl29eXdAx2D4N0N4azzmFNOjEdT36cEB4ILx9g7kUx2hZIwfdUzkYTiNQYZ8s/s400/SAM_3137.JPG" height="300" name="immagini10" width="400" /></a></div>
<span style="font-size: x-large;">Dopo aver sfumato il vino ho versato la polpa
di pomodoro con un bicchiere di acqua, ho salato ed insaporito con
peperoncino.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6iSTcStCG3keh8iMW2O07U2IbbBxDpigA7-_qlGjyQoO02pBOzgiHwdqbvWWi8uPoRmckXCAJ-0mq49YAU22IUuGo92sGZCqePHCvXnKycsm0LPvdlJVzf-gNJ0jZV1oaSnT7fWdJVyk/s1600/SAM_3139.JPG"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6iSTcStCG3keh8iMW2O07U2IbbBxDpigA7-_qlGjyQoO02pBOzgiHwdqbvWWi8uPoRmckXCAJ-0mq49YAU22IUuGo92sGZCqePHCvXnKycsm0LPvdlJVzf-gNJ0jZV1oaSnT7fWdJVyk/s400/SAM_3139.JPG" height="300" name="immagini11" width="400" /></a></div>
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<span style="font-size: x-large;">Ho lasciato cuocere a fuoco lento per mezz'ora, così
come impone l'istruzione delle padelle</span><br />
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<br />
<a href="http://www.mediashopping.it/catalogo/casa-e-cucina/cucina/pentolame/pentole-blu-flavorstone-4-pz-471108-MSH-MSH_Shop-Site-WFS-it_IT-EUR.shtml"><span style="font-size: x-large;">Pentole
blu Flavorstone</span></a><br />
<div align="CENTER">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE5yddv4i8Pnpyi-XPp36OEX1TZNiQr2OT2mgSBMJ1T9kAmAhb8uxDAP68X6mfkSAnmue8SJC38aynJdq9FrhOLo6c4WyrKDBn45kbXGi420Ba3dFDdm1MDnDCiijJ9I1L7UDsyAGAGdQ/s1600/SAM_3140.JPG"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE5yddv4i8Pnpyi-XPp36OEX1TZNiQr2OT2mgSBMJ1T9kAmAhb8uxDAP68X6mfkSAnmue8SJC38aynJdq9FrhOLo6c4WyrKDBn45kbXGi420Ba3dFDdm1MDnDCiijJ9I1L7UDsyAGAGdQ/s400/SAM_3140.JPG" height="300" name="immagini12" width="400" /></a></div>
<span style="font-size: x-large;">A cottura ultimata ho posizionato le mie
anguille nelle piadelle sarde.</span><br />
<div align="CENTER">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYkdXGj5P5S2tOAiYmZ-YY7RQcWX3GsbYAa1IQE9KU94LYx_BsFQ-LY7lRROt5zcb44c4E59Ss3frNc1XkwGhM4GWaMLir5x6YXZjAfS6PTzS_jzFm-7UgnqTNDKrspp730Mla9KTsDEE/s1600/SAM_3145.JPG"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYkdXGj5P5S2tOAiYmZ-YY7RQcWX3GsbYAa1IQE9KU94LYx_BsFQ-LY7lRROt5zcb44c4E59Ss3frNc1XkwGhM4GWaMLir5x6YXZjAfS6PTzS_jzFm-7UgnqTNDKrspp730Mla9KTsDEE/s400/SAM_3145.JPG" height="300" name="immagini13" width="400" /></a></div>
<span style="font-size: x-large;">Ne vale la pena o noooooooo</span><br />
<span style="font-size: x-large;">Anche le padelle hanno contribuito alla buona
riuscita delle mie ricette, è da quasi 3 mesi che cucino con questo
set di pentole, risparmiando tempo, tantissimo gas ma soprattutto
mantenendo i miei alimenti con valori nutrizionali inalterati.</span><br />
<span style="font-size: x-large;">Ma non ho cucinato solo questo, nel periodo passato
ecco cosa ho cucinato con </span>
<br />
<a href="http://www.mediashopping.it/catalogo/casa-e-cucina/cucina/pentolame/pentole-blu-flavorstone-24-cm-4-pezzi--496907-MSH-MSH_Shop-Site-WFS-it_IT-EUR.shtml?id_link=2ab2cc4addfa42e22a24a607195fec08"><span style="font-size: x-large;">Pentole blu Flavorstone</span></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4eaW4mTv96t5-Yg2klGZuMSQflN9K34fDe-jsguMJdpE-xo8hcNDUlbTmgHV6uftZ_6HzlalqpkPt90w72KqaY9PyqeHs0_DPuIDS2dlFrFRgiZIADfDePkLd-cIuKohbKCm9VCO3Xk/s1600/pizap.com13803159252391.jpg"><img align="BOTTOM" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4eaW4mTv96t5-Yg2klGZuMSQflN9K34fDe-jsguMJdpE-xo8hcNDUlbTmgHV6uftZ_6HzlalqpkPt90w72KqaY9PyqeHs0_DPuIDS2dlFrFRgiZIADfDePkLd-cIuKohbKCm9VCO3Xk/s400/pizap.com13803159252391.jpg" height="300" name="immagini14" width="400" /></a></div>
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<span style="font-size: x-large;">Cari lettori se desiderate acquistare queste
padelle per voi un buono sconto del 15% con il codice sconto </span><span style="color: #17365d;"><span style="font-family: "Calibri", "sans-serif";"><span style="font-size: x-large;"><b>TECLAH</b></span></span></span><br />
<span style="color: #17365d;"> </span> <span style="font-size: x-large;">Vi aspetto
numerosi.</span><br />
<br />
<br />
<div class="ecxMsoNormal">
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<div class="ecxMsoNormal">
<br /></div>
<span style="font-size: x-large;">ringrazio anche <a href="http://www.oleificimataluni.com/oliodante/">Olio
Dante</a></span><br />
<span style="font-size: x-large;">e <a href="http://www.cantinesettesoli.it/?op=settesoli">Cantine
Settesoli</a></span><br />
<span style="font-size: x-large;">per avermi dato questa opportunità </span>
<br />
<div style="margin-bottom: 0cm;">
<br /></div>
</div>
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com0tag:blogger.com,1999:blog-5614876204075696026.post-77991375685284954862013-09-24T13:03:00.001-07:002013-09-24T13:03:17.396-07:00Vino per tutti i gusti<div dir="ltr" style="text-align: left;" trbidi="on">
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" /><br />
<span style="font-size: x-large;">Con i vini <a href="http://www.cantinesettesoli.it/?op=settesoli">Cantine Settesoli</a> sono tranquilla in cucina, ogni vino una pietanza, oggi non sapendo cosa fare ho acquistato un coniglio, mica tanto convinta............. mio marito non gradisce il coniglio per una delle tante leggende metropolitane. Ma io ho voluto sfidarlo</span>.<br />
<span style="font-size: x-large;">Oggi cucino con:</span><br />
<span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Grecanico </a> </span><br />
<span style="font-size: x-large;">Vino fresco e delicato dal profumo di agrumi di un giallo paglierino, 12 % di grado alcolico da abbinare a carni bianche, antipasti di pesce e formaggi freschi.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-gSM6RZb-De1VyVmQFVmDBjlzCH_dD_djboThC_-uTr9wDSm_gRC_rnGEHhNpylumMXMAQ415ojm4vjFME-RMd99UXORxDK-47wQFwmp3BLvMQC3B5RlG6rn3C1ygPhztoN7nhBif80/s1600/SAM_2777.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-gSM6RZb-De1VyVmQFVmDBjlzCH_dD_djboThC_-uTr9wDSm_gRC_rnGEHhNpylumMXMAQ415ojm4vjFME-RMd99UXORxDK-47wQFwmp3BLvMQC3B5RlG6rn3C1ygPhztoN7nhBif80/s400/SAM_2777.JPG" width="400" /></a></div>
<span style="font-size: x-large;"> Ho messo un coniglio di Kg 1,200 tagliato a pezzi a sbiancare per mezz'ora con un bicchiere di vino </span><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Grecanico </a></span><br />
<span style="font-size: x-large;">Dopodiché ho strizzato il coniglio ed ho diviso la parte polposa dalla parte con più ossa.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTM0O8a0GTQ1ozOzxdL1UgOq6u0f6pRUwV-KkFk9DOfSMPbAPuJb81e6Pe2a_a_P4oYELlyUX2_Fhf6MxjQqP5YG9mF28D1hKEHd_nwQMfDGcRxDDJ39Gpqz9iBHCuYYkwAjSzRu5pT80/s1600/SAM_2779.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTM0O8a0GTQ1ozOzxdL1UgOq6u0f6pRUwV-KkFk9DOfSMPbAPuJb81e6Pe2a_a_P4oYELlyUX2_Fhf6MxjQqP5YG9mF28D1hKEHd_nwQMfDGcRxDDJ39Gpqz9iBHCuYYkwAjSzRu5pT80/s400/SAM_2779.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">La parte polposa l'ho fritta in olio bollente dopo averla panata con della semola già insaporita con sale e spezie.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfnAMAiSHFTZEgGsF9IjULwt3sX_S5GyM1XMYh_FkNxmKO-EJWWL3V2BoOpeI5OlMKjvcey0gZMl5uLaVibTIDmwxG_iI3xZlIFwY5yhpzPFUdpo3qiB4Pgy3KjYYFp_4edGi8V25dyc/s1600/SAM_2783.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbfnAMAiSHFTZEgGsF9IjULwt3sX_S5GyM1XMYh_FkNxmKO-EJWWL3V2BoOpeI5OlMKjvcey0gZMl5uLaVibTIDmwxG_iI3xZlIFwY5yhpzPFUdpo3qiB4Pgy3KjYYFp_4edGi8V25dyc/s400/SAM_2783.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4unTCZ7VmXtoMsMDcNh3RNMmNM0TuU4NLhrDum9mNibq2TUHh136c62uVboObu1ifd91b90M-kzcvpI9UhzGSD3aDRHB0OB01JPbA2R3eMWalESS4dduSCxt-TaLheij6IXn_KmIYImo/s1600/SAM_2785.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4unTCZ7VmXtoMsMDcNh3RNMmNM0TuU4NLhrDum9mNibq2TUHh136c62uVboObu1ifd91b90M-kzcvpI9UhzGSD3aDRHB0OB01JPbA2R3eMWalESS4dduSCxt-TaLheij6IXn_KmIYImo/s400/SAM_2785.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"> E l'altra parte l'ho cotta alla cacciatora, con aglio, prezzemolo, cipolla, capperi ed acciughe</span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGGVT03donKY9UR2KqRmMjsWU6z0vnOEwJMbOfR_Q6bCUf9WRSVdN5eFjGYuP9M6dTfZbOj0ocFrM0GvT1rDZHUD0HeG1fyVD_d_T1CWTOSvAt76PlvNGXG7PmT8UC8iNs-aQgJZdpvAE/s1600/SAM_2780.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGGVT03donKY9UR2KqRmMjsWU6z0vnOEwJMbOfR_Q6bCUf9WRSVdN5eFjGYuP9M6dTfZbOj0ocFrM0GvT1rDZHUD0HeG1fyVD_d_T1CWTOSvAt76PlvNGXG7PmT8UC8iNs-aQgJZdpvAE/s400/SAM_2780.JPG" width="400" /></a></span></div>
<span style="font-size: x-large;">Tutto buono e saporito , mio marito si è leccato anche i baffi grazie al vino </span><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Grecanico </a></span><br />
<span style="font-size: x-large;">Delle </span><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=settesoli">Cantine Settesoli</a></span><br />
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<span style="font-size: x-large;"> Due piatti in uno, uguali ma diversi.</span><br />
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<span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=settesoli">Cantine Settesoli</a> Vi da appuntamento alla prossima ricetta!</span></div>
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com3tag:blogger.com,1999:blog-5614876204075696026.post-50747749924329083382013-09-24T13:02:00.001-07:002013-09-24T13:02:15.823-07:00Vino e verdure che delizia<div dir="ltr" style="text-align: left;" trbidi="on">
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" 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<span style="font-size: x-large;">Stamattina nel mio orto ho trovato le verdure, pranzo assicurato e soprattutto biologiche</span>.<br />
<span style="font-size: x-large;">Con il caldo che sta facendo quale cosa migliore di pasti freddi cucinati con verdure</span> .<br />
<span style="font-size: x-large;">La tavola è allegra e colorata ma la cosa più importante molto gustosa e fresca.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRfdRlH21SKB7o7o8tetIOKPJtsRV8xbl6p7vngHBzyb-KmszGfeWrXX93pKniwG0NImcrx_m0fTE4kO5AkRCnvJG1so4u1f0ybPV8jnw5FvPNaaBPeu-JEQ7Z8cMxgj2FS5xDIcL540c/s1600/SAM_2789.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRfdRlH21SKB7o7o8tetIOKPJtsRV8xbl6p7vngHBzyb-KmszGfeWrXX93pKniwG0NImcrx_m0fTE4kO5AkRCnvJG1so4u1f0ybPV8jnw5FvPNaaBPeu-JEQ7Z8cMxgj2FS5xDIcL540c/s400/SAM_2789.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_X9RMA-zeZvw7JNNlWjv7kounlZulA_VZj7smy3p2oDAdRPbZjywUWSY2yRyxylMElJ1W82yl2dNfIBIQtBBvqQxfU2hxHoh0R4bdOt1J4Be6fovstATzOmRWiejRBs7_QIZeE6srJNk/s1600/SAM_2791.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_X9RMA-zeZvw7JNNlWjv7kounlZulA_VZj7smy3p2oDAdRPbZjywUWSY2yRyxylMElJ1W82yl2dNfIBIQtBBvqQxfU2hxHoh0R4bdOt1J4Be6fovstATzOmRWiejRBs7_QIZeE6srJNk/s400/SAM_2791.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Peperoni , melanzane</span> <span style="font-size: x-large;">e una bottiglia di <a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Syrah</a></span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_L7o0-tpaZRKoFvMYhqPMlR8ALXrJE1nqxXZOiL6MEcCLuWXNvN4pIOtpyY_bOFVCwm3OwDVy8FS7ETJvjh5Oo75iwZvK_74hLP7tseU9M1R9mq5vMwh-6oMtIEaTrlWlSEfneLdvPFA/s1600/SAM_2808.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_L7o0-tpaZRKoFvMYhqPMlR8ALXrJE1nqxXZOiL6MEcCLuWXNvN4pIOtpyY_bOFVCwm3OwDVy8FS7ETJvjh5Oo75iwZvK_74hLP7tseU9M1R9mq5vMwh-6oMtIEaTrlWlSEfneLdvPFA/s400/SAM_2808.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;">Vino rosso rubino dal colore brillante con riflessi violacei, grado alcolico 13%</span><br />
<span style="font-size: x-large;"> Territorio d'origine <br /> Sicilia sud occidentale / Menfi / AG</span><br />
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<span style="font-size: x-large;"> <b>Abbinamenti: </b>verdure grigliate, formaggi semi - stagionati, primi gustosi</span>
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<span style="font-size: x-large;"><b>Formati:</b> 75 cl</span></div>
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<span style="font-size: x-large;"> 100% vitigno Syrah </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20H3Ns6Px84BWJEgj-xytlYndRVB26tTqg_hhKq1nGnCzumpic4zVe2k1byKniiH0e_7i1DzXAfm_wa88EXOEZTr6HXur6eNgKl9Hcb-nOe4iK3DI3el9TUDbrHR_N3ToTEQwppBqOG4/s1600/SAM_2746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj20H3Ns6Px84BWJEgj-xytlYndRVB26tTqg_hhKq1nGnCzumpic4zVe2k1byKniiH0e_7i1DzXAfm_wa88EXOEZTr6HXur6eNgKl9Hcb-nOe4iK3DI3el9TUDbrHR_N3ToTEQwppBqOG4/s400/SAM_2746.JPG" width="300" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizghez7_wPv79YlWy9re8U1dG-aQ1Kr-r-J0YmwRUxgp0iXJsGN0RhllLKJeOtPvyBAsyr5bmhkPDcFPSPqLjQEHF0Lle-2FuiowrrSTHOzYqxrv0zHxmnJWHSsIWEdy11riiZyDZJ43c/s1600/SAM_2790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizghez7_wPv79YlWy9re8U1dG-aQ1Kr-r-J0YmwRUxgp0iXJsGN0RhllLKJeOtPvyBAsyr5bmhkPDcFPSPqLjQEHF0Lle-2FuiowrrSTHOzYqxrv0zHxmnJWHSsIWEdy11riiZyDZJ43c/s400/SAM_2790.JPG" width="400" /></a></div>
<span style="font-size: x-large;">ho lavato, pulito e tagliato i peperoni a metà, gli ho informati a temperatura massima fino a che non si sono arrostiti</span>.<br />
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<span style="font-size: x-large;">Gli ho conditi con un pinzimonio precedentemente preparato, olio sale prezzemolo ed aglio.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjljCNGx0EElyxL_uDs3Co7iQ8rv_sVlKn6G6i1ZSH3gjquQoS30zOyOj_f8OJYTZrLrXsMhATYDb2C8x6teWcB3jcJeY4XCqXHC0DLNeNj6aV6nxr90oB6D3KULgVUtBtJQkOAeSqW_Uo/s1600/SAM_2792.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjljCNGx0EElyxL_uDs3Co7iQ8rv_sVlKn6G6i1ZSH3gjquQoS30zOyOj_f8OJYTZrLrXsMhATYDb2C8x6teWcB3jcJeY4XCqXHC0DLNeNj6aV6nxr90oB6D3KULgVUtBtJQkOAeSqW_Uo/s400/SAM_2792.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Ed ecco i peperoni saporiti da abbinare al buonissimo <a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Syrah</a></span><br />
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<span style="font-size: x-large;"> Poi ho lavato e tagliato a dadini le melanzane</span><br />
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<span style="font-size: x-large;">Le ho rosolate con cipolla aglio e prezzemolo</span><br />
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<span style="font-size: x-large;">A cottura ultimata ho diviso le melanzane in due parti </span><br />
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<span style="font-size: x-large;">una per la frittata ed una per condire la pasta</span><br />
<span style="font-size: x-large;">Ho unito 3 uova, panegrattugiato e una manciata di parmigiano ed ho mischiato</span><br />
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<span style="font-size: x-large;">Ho cotto la frittata da entrambi i lati</span><br />
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<span style="font-size: x-large;">Ed ecco la mia frittata di melanzane pronta da gustare assieme alle bavette </span><br />
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<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"> Condite con la restante parte di melanzane rosolate</span><br />
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<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"> Ottime verdure ma soprattutto ottimo </span><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Syrah</a></span><br />
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<span style="font-size: x-large;"> Vi saluto e vi invito a visionare il </span><span style="font-size: large;"><a href="http://www.cantinesettesoli.it/">Sito</a></span><br />
<span style="font-size: x-large;">o la pagina <a href="https://www.facebook.com/pages/Cantine-Settesoli/208559822489307">Facebook</a></span><br />
<span style="font-size: x-large;">Presto stesso posto stessa Azienda con altre ricette. </span><br />
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Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com4tag:blogger.com,1999:blog-5614876204075696026.post-46061228463015510422013-09-24T12:58:00.001-07:002013-09-24T12:58:39.008-07:00Non solo carne arrosto<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;"> L' estate è
tempo di mare e di... diete! Ma non possiamo rinunciare a un buon
bicchiere di vino! Se bevuto con moderazione, il vino fa bene anche
alla forma fisica. Ecco perché io ve lo propongo anche oggi
accompagnato con della buona carne di maiale!</span><br />
<h5 class="western">
<span style="font-size: x-large;">Una buona carne di maiale con un buon bicchiere di vino delle </span><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=settesoli">Cantine Settesoli</a> precisamente:<a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Cabernet Sauvignon</a></span></h5>
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<h5 class="western">
<span style="font-size: x-large;">Vino da abbinare a carni rosse, salumi di cacciagione, ratatouille di verdure, formaggi stagionali.</span></h5>
<h5 class="western">
<span style="font-size: x-large;">Da un colore porporau dal profumo e aroma speziato, meraviglioso colore dopo essere versato nel bicchiere.</span></h5>
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<h5 class="western">
<span style="font-size: x-large;"> ecco il menù di oggi:</span></h5>
<h5 class="western">
<span style="font-size: x-large;"> Dopo aver passato delle fettine di maiale nell'uovo sbattuto e insaporito con un pizzico di sale, poi nel pangrattato miscelato con del formaggio grattugiato</span></h5>
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<span style="font-size: x-large;">Le ho fritte in olio bollente e servite con patatine e verdura fresca, naturalmente non è mancato un bicchiere di vino fresco </span><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Cabernet Sauvignon</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZuFFlRf6js-dybwXQS0y-H6Tjre0Wg89vfXZkgsQrjuve-3wevIbe-0DqVM3byPtJcCmILLs2bjL39Ns-sIyqEPzGlBV_1gk1mAYb16OLtj8H0K83cEWA3sjnqd-T0YJpiYCIXD_h7i0/s1600/SAM_2825.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZuFFlRf6js-dybwXQS0y-H6Tjre0Wg89vfXZkgsQrjuve-3wevIbe-0DqVM3byPtJcCmILLs2bjL39Ns-sIyqEPzGlBV_1gk1mAYb16OLtj8H0K83cEWA3sjnqd-T0YJpiYCIXD_h7i0/s400/SAM_2825.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"> Poi a grande richiesta anche la grigliata di maiale con verdure fresche</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSKkBitMCL8iT60iim0QhUBqZFJPDMnrUYB0V1xow4A8kSgCHnT7KoIFEUZ2ZSYLa2ct-w-_ah-zwc9N9X0GhEwUCz2uX8ebzBJIZ8qfNL3mSQlmw4mM8XgBUVuvyLiokkX7QQd8KIrk/s1600/SAM_2813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSKkBitMCL8iT60iim0QhUBqZFJPDMnrUYB0V1xow4A8kSgCHnT7KoIFEUZ2ZSYLa2ct-w-_ah-zwc9N9X0GhEwUCz2uX8ebzBJIZ8qfNL3mSQlmw4mM8XgBUVuvyLiokkX7QQd8KIrk/s400/SAM_2813.JPG" width="300" /></a></div>
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<h5 class="western">
<span style="font-size: x-large;"> </span><br /><span style="font-size: large;"> <span style="font-size: x-large;">Potete conoscere questi vini anche andando alla pagina <a href="https://www.facebook.com/pages/Cantine-Settesoli/208559822489307">Facebook</a></span></span><span style="font-size: x-large;"><br />
o visionando il <a href="http://www.cantinesettesoli.it/">Sito</a></span></h5>
<span style="font-size: x-large;">
</span><span style="font-size: x-large;">Molto presto altre invitanti ricette.</span><br />
<br /></div>
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com4tag:blogger.com,1999:blog-5614876204075696026.post-28888265491985756172013-09-24T12:27:00.000-07:002013-09-24T12:27:42.765-07:00L'olio elemento fondamentale<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBXMCKjlUWcP0zE4uog2F4EwWOCuTKZ-p6kEi87TqlMyR1iDfkkVWl_RHfWt6bAGdzvcNWjUEvbZkyRbL5sXGtpLtMBC8qEQLbKzksh63B1zh7-pvhiGf52ufxrPkB52H2oIFw1jKFxqA/s1600/Oleifici+Mataluni+Olio+Dante.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBXMCKjlUWcP0zE4uog2F4EwWOCuTKZ-p6kEi87TqlMyR1iDfkkVWl_RHfWt6bAGdzvcNWjUEvbZkyRbL5sXGtpLtMBC8qEQLbKzksh63B1zh7-pvhiGf52ufxrPkB52H2oIFw1jKFxqA/s400/Oleifici+Mataluni+Olio+Dante.jpg" width="400" /></a></div>
<span style="font-size: x-large;">Buon pomeriggio cari lettori, ancora una volta </span><span style="font-size: large;"><span style="font-size: x-large;"><a href="http://www.oleificimataluni.com/oliodante/">Olio Dante</a> ci fa parlare di lui.</span></span><br />
<span style="font-size: large;"><span style="font-size: x-large;">Oggi protagonista è </span></span><span style="font-size: large;"><br /></span><br />
<h1>
<span style="color: #38761d;">Condisano - Olio Extravergine di Oliva 100% Italiano arricchito con vitamina</span></h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZ-mGi8NENU2pU3iZaMdWuSRrsk42-WkW6wS8jgzuPc8GncsyQWrkXvdRx2Rw-BvtlBmXcGHUwybFek_CrYRddEupmZq0kGJS117XRKu8mV93zjgAlLcYraVqS_iNykbiQzwSJLZETfQ/s1600/SAM_2206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZ-mGi8NENU2pU3iZaMdWuSRrsk42-WkW6wS8jgzuPc8GncsyQWrkXvdRx2Rw-BvtlBmXcGHUwybFek_CrYRddEupmZq0kGJS117XRKu8mV93zjgAlLcYraVqS_iNykbiQzwSJLZETfQ/s400/SAM_2206.JPG" width="400" /></a></div>
</span></h1>
<h1>
<span style="color: #38761d;"> <span style="color: black;">Dopo aver versato l'olio </span> </span></h1>
<h1>
<span style="color: #38761d;">Condisano - Olio Extravergine di Oliva 100% Italiano arricchito con vitamina<span style="color: black;"> </span></span><span style="color: #38761d;"><span style="color: black;">in un tegame</span><span style="background-color: black;"></span></span></h1>
<h1>
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<span style="color: black;">Ho imbiondito i sapori</span></span></h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtvV1zqTlcD1Aiu8eNlv9t3Mjebln11zhyphenhyphenbb98dgoMFurScNT6o-YTiI6Y8S_ybp1nPqSwOTGXrOYR2iuBJkBh0Dm56vfLO0kh9-_4f_jVQp33D9acSNpXK7b15ypPrc6Rhy_OcApbw1E/s1600/SAM_2710.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtvV1zqTlcD1Aiu8eNlv9t3Mjebln11zhyphenhyphenbb98dgoMFurScNT6o-YTiI6Y8S_ybp1nPqSwOTGXrOYR2iuBJkBh0Dm56vfLO0kh9-_4f_jVQp33D9acSNpXK7b15ypPrc6Rhy_OcApbw1E/s400/SAM_2710.JPG" width="400" /></a></div>
<h1>
<span style="color: #38761d;"><span style="color: black;"> Ho versato 400 gr di salsiccia sarda fresca</span></span></h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrpFZ7vyafj3KREN0QTBCx2bckSex9FzvVwE4h7A4DwrCec7EzwO1rQiaywpKIkYJ6yWVsHSPwNJ_G8tIgewbc01tGCp3cnhO7TXja9FVxNyhl5Mk0rKwmJymhfkR4t-hm_9-58uFTZF8/s1600/SAM_2711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrpFZ7vyafj3KREN0QTBCx2bckSex9FzvVwE4h7A4DwrCec7EzwO1rQiaywpKIkYJ6yWVsHSPwNJ_G8tIgewbc01tGCp3cnhO7TXja9FVxNyhl5Mk0rKwmJymhfkR4t-hm_9-58uFTZF8/s400/SAM_2711.JPG" width="400" /></a></div>
<h1>
<span style="color: #38761d;"><span style="color: black;"> Ho fatto rosolare bene la salsiccia ed ho versato una lattina di polpa di pomodoro</span></span></h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIyqrdmsjsCa9wydaMHtywL1N31obXD4w8wM-rYuUAIGmdhgbm3bTj93agMsOiDTWKCxgHbNvzOYVyIZFzEZaRM1ycLLfNtaetK6utPLLqPXvdgiMkAobqPN16So1kjUVaVIYNmH09n8M/s1600/SAM_2713.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIyqrdmsjsCa9wydaMHtywL1N31obXD4w8wM-rYuUAIGmdhgbm3bTj93agMsOiDTWKCxgHbNvzOYVyIZFzEZaRM1ycLLfNtaetK6utPLLqPXvdgiMkAobqPN16So1kjUVaVIYNmH09n8M/s400/SAM_2713.JPG" width="400" /></a></div>
<h1>
<span style="color: #38761d;"><span style="color: black;"> Fatto cuocere per venti minuti una spruzzata di vino bianco ed il sugo per i miei spaghetti è pronto.</span></span></h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlB-aoFhWHTtpbc8itEmr8_y5OxfTZs82Otkz-X4E4o0tvQRkf3pTaKIHuN8dhpQSORmp8_WhZTIz3VS3R7ZRVI_jffoQKhltrox0t4o2h2m1_OJ-51peUv_ACBuC-ahwIHHeMoEwAkwQ/s1600/SAM_2714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlB-aoFhWHTtpbc8itEmr8_y5OxfTZs82Otkz-X4E4o0tvQRkf3pTaKIHuN8dhpQSORmp8_WhZTIz3VS3R7ZRVI_jffoQKhltrox0t4o2h2m1_OJ-51peUv_ACBuC-ahwIHHeMoEwAkwQ/s400/SAM_2714.JPG" width="400" /></a></div>
<h1>
<span style="font-size: x-large;"><span style="color: #38761d;"><span style="color: black;"> </span></span></span><span style="color: #38761d;"><span style="color: black;"><span style="font-size: x-large;"><span style="background-color: white; line-height: 26px;">Vi aspetto nel mio blog con un' altra invitante ricetta e</span></span><span style="font-size: small;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="background-color: white; line-height: 26px;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="background-color: white; line-height: 26px;"><b><a href="http://www.oleificimataluni.com/" style="color: red;"> Olio Dante</a></b></span></span></span> </span></span></span></span></span></span></span></h1>
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Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com8tag:blogger.com,1999:blog-5614876204075696026.post-39502367295977353052013-09-21T13:49:00.002-07:002013-09-21T13:49:50.291-07:00Dissetarsi con dolcezza<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuOr0LJzU44OV3HxQCWzzsDyha4lZLLoF9avAPmppqOklAg4kZAev6Igo5Qt8HHpAO2k1viKRsyKckh3M6w3kvWOi8Ym4lBsFtxmQg3_zYCxWyreHcmAN_GTStfo1pB2ShSoS6s5t6mT8/s1600/logobiored_thumb.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuOr0LJzU44OV3HxQCWzzsDyha4lZLLoF9avAPmppqOklAg4kZAev6Igo5Qt8HHpAO2k1viKRsyKckh3M6w3kvWOi8Ym4lBsFtxmQg3_zYCxWyreHcmAN_GTStfo1pB2ShSoS6s5t6mT8/s400/logobiored_thumb.png" width="400" /></a></div>
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<span style="font-size: x-large;">Buona sera amici lettori, oggi ad alleggerire la serata sarà <a href="https://www.facebook.com/santannasanthe">Santhè Sant'Anna</a></span><br />
<span style="font-size: x-large;"> Bensì acqua Sant'Anna e i suoi the</span><br />
<span style="font-size: x-large;">L'acqua Sant' Anna nasce dal sottosuolo attraversando rocce granitiche,nella sorgente Rebruant (Vinadio) dove non ci sono pascoli ma solo natura incontaminata e acqua che sgorga.</span><br />
<span style="font-size: x-large;">Ecco il residuo fisso di quest'Acqua:</span><br />
<span style="font-size: x-large;">Residuo fisso 42,8 mg/l</span><br />
<span style="font-size: x-large;">Sodio 0,0001%</span><span style="font-size: x-large;"> </span><br />
<span style="font-size: x-large;">Durezza 3,1 gradi francesi</span><span style="font-size: x-large;"> </span><br />
<span style="font-size: x-large;">Altezza della sorgente 1503 metri</span><span style="font-size: x-large;"> </span><br />
<span style="font-size: x-large;">Indicata per l’alimentazione dei neonati*</span><span style="font-size: x-large;"> </span><br />
<span style="font-size: x-large;">Quando l'allattamento al seno non è possibile, l'ideale è usare quest' acqua per la preparazione degli alimenti dei neonati.</span><br />
<br />
<span style="font-size: x-large;"><span>Naturale disponibile nei formati da 1,5 lt</span></span><br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;"><span>Frizzante disponibile nei formati 1,5 lt<br />
</span></span><br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;"><span>Lievemente frizzante disponibile nei formati 1,5 lt</span></span><br />
<span style="font-size: x-large;"><span>La novità di questa Acqua è:</span></span><br />
<span style="font-size: x-large;"><span> </span></span><br />
<h2>
<span style="font-size: x-large;">Sant’Anna Bio Bottle. Per il benessere di mamme e bambini.</span></h2>
<span style="font-size: x-large;">
</span><div>
<span style="font-size: x-large;"><img align="left" alt="" height="311" src="http://www.santanna.it/filemanager/cms_santanna/image/2013/mom.jpg" width="290" /></span></div>
<span style="font-size: x-large;">
</span><div>
<span style="font-size: x-large;"> </span></div>
<span style="font-size: x-large;">
</span><div>
<span style="font-size: x-large;">Il progetto Sant’Anna Bio Bottle nasce con lo stesso principio con
cui è nata Sant’Anna: l’attenzione alla qualità della vita e al
benessere delle persone, soprattutto i bambini. Per questo Sant’Anna ha
scelto una bottiglia che non contiene petrolio: non solo per rispettare
l’ambiente, ma per il benessere di tutti, a partire dal tuo bambino.
Sant’Anna Bio Bottle sostiene la salute di tutti, compresa la natura.</span></div>
<span style="font-size: x-large;">
</span><div>
<span style="font-size: x-large;"> </span></div>
<span style="font-size: x-large;">
</span><div>
<span style="font-size: x-large;"> <a href="http://www.santanna.it/it/acqua_it/bio_bottle_it/bio_due.html">Non contiene neanche una goccia di petrolio.</a></span></div>
<span style="font-size: x-large;">
</span><div>
<span style="font-size: x-large;"> </span></div>
<span style="font-size: x-large;">
</span><h4>
<span style="font-size: x-large;"><a href="http://www.santanna.it/it/acqua_it/bio_bottle_it/bio__it.html">Dai vegetali arriva la prima bottiglia al mondo biodegradabile.</a></span></h4>
<span style="font-size: x-large;">
</span><span style="font-size: x-large;"> Ora passiamo ai dettagli:</span><br />
<span style="font-size: x-large;">l' azienda mi ha gentilmente omaggiata di questi prodotti.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic0nJ9o5412jcj3Ore913buw_88K4xJne2TUUs3GpfMlO25dwilr_-C8qZLXYFecB6JhT1T1mTRM8ZgrMpVZ5befyFI6kWvksVH2RU-MlOTbx5b9SuzyOwW-OdjAvL_QPihx2rK2FAyNo/s1600/SAM_3106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic0nJ9o5412jcj3Ore913buw_88K4xJne2TUUs3GpfMlO25dwilr_-C8qZLXYFecB6JhT1T1mTRM8ZgrMpVZ5befyFI6kWvksVH2RU-MlOTbx5b9SuzyOwW-OdjAvL_QPihx2rK2FAyNo/s400/SAM_3106.JPG" width="300" /></a></div>
<span style="font-size: x-large;">6 bottiglie di <a href="http://www.santanna.it/it/acqua_it/bio_bottle_it.html">Acuqa Bio Bottle</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2NzEXgp11pYda2KhT8OKFSKGPmpZTizPbZ5nAXCzbewrd9eFfb9nco3YhNhs4l_Z1IorB9tJrMjkt4sIe15I2ktVVMzXwzhWvIxZyastqQ_fjnPj36zXrgefr-6Lkiy8rKFzfdbuPdCk/s1600/SAM_3111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2NzEXgp11pYda2KhT8OKFSKGPmpZTizPbZ5nAXCzbewrd9eFfb9nco3YhNhs4l_Z1IorB9tJrMjkt4sIe15I2ktVVMzXwzhWvIxZyastqQ_fjnPj36zXrgefr-6Lkiy8rKFzfdbuPdCk/s400/SAM_3111.JPG" width="400" /></a></div>
<span style="font-size: x-large;"> Adatta proprio a tutti.</span><br />
<span style="font-size: x-large;">Io non ho mai bevuto questo ti po di acqua, l ho trovata molto buona e leggera, sia per accompagnare spuntini, pasti o dessert.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHVa88N4W3c34-04qpQ1LQWFZ9MfiIPTNzKU8SV3Evs1B-ouOojPIak-FTgIkNCwu1Drbgc9jJiRiqKG7PFe7t-LitYzxsxxH_GAQqyQQX0reYJFJD5Oufj-F6i9SiI4Ligrwe1r40PqA/s1600/SAM_3113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHVa88N4W3c34-04qpQ1LQWFZ9MfiIPTNzKU8SV3Evs1B-ouOojPIak-FTgIkNCwu1Drbgc9jJiRiqKG7PFe7t-LitYzxsxxH_GAQqyQQX0reYJFJD5Oufj-F6i9SiI4Ligrwe1r40PqA/s400/SAM_3113.JPG" width="400" /></a></div>
<span style="font-size: x-large;">O anche da tenere sul comodino la notte.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcLnZMBO0CYUzy2qvOSvaEuoLHUgwQXtJqI81nTKIj1UCb-EJP1nHUWTDgaukhB5LOsCpv0MBY4LPNjvPsjSUEy6aj94Z6fNQSVLh0VZRPkt82nk__1dE-5I787EEg1WEBZpOJ89MpMNc/s1600/SAM_3112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcLnZMBO0CYUzy2qvOSvaEuoLHUgwQXtJqI81nTKIj1UCb-EJP1nHUWTDgaukhB5LOsCpv0MBY4LPNjvPsjSUEy6aj94Z6fNQSVLh0VZRPkt82nk__1dE-5I787EEg1WEBZpOJ89MpMNc/s400/SAM_3112.JPG" width="300" /></a></div>
<span style="font-size: x-large;">Poi ho ricevuto:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmgqX4vu18DLMmKwOCEds1w0Ail9dxEzAD7e9s6_DWxo-_fpdAjG5ix6SxAE2WETkoPVSNpnwsAn2dlfyavhr5zgohxvc2Jm3j8iflCQy72p8fyrDfRkk5A9C6GGtRUWG9QbfV6VkdM8/s1600/limone_logo_icon.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOmgqX4vu18DLMmKwOCEds1w0Ail9dxEzAD7e9s6_DWxo-_fpdAjG5ix6SxAE2WETkoPVSNpnwsAn2dlfyavhr5zgohxvc2Jm3j8iflCQy72p8fyrDfRkk5A9C6GGtRUWG9QbfV6VkdM8/s400/limone_logo_icon.png" width="299" /></a></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVRdvqv7dl4Yr2VOQtnqalQJ30sZTR56B7TR03L5fQmUCjfxKAvxjQ2Wa3vZ4Tjyx2VKFi_QTMfbhJ9_JqrPWzI2YWjYdf-ZE408cbBg3unmGiYeJVX6vvFT9Mu3iBlLkmuOjv3C5fBdc/s1600/SAM_3117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVRdvqv7dl4Yr2VOQtnqalQJ30sZTR56B7TR03L5fQmUCjfxKAvxjQ2Wa3vZ4Tjyx2VKFi_QTMfbhJ9_JqrPWzI2YWjYdf-ZE408cbBg3unmGiYeJVX6vvFT9Mu3iBlLkmuOjv3C5fBdc/s400/SAM_3117.JPG" width="400" /></a></span></div>
<br />
<span style="font-size: x-large;">6 bicchierini di SanThè </span><br /><span style="font-size: x-large;">BEVANDA DI THE AL LIMONE
</span><br />
<br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;">SanThé Limone è la miscela della più pura tradizione: nasce da foglie
di the selezionate con cura e dalla scelta dei migliori ingredienti,
senza aggiunta di coloranti o di conservanti.</span><br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;"><br />
Ingredienti: acqua, zucchero, infuso di the (acqua, the), destrosio,
succo di limone (0,2%), antiossidante: acido ascorbico, aromi.</span><br />
<span style="font-size: x-large;">
</span><br />
<span style="font-size: x-large;">
</span><table border="1" cellpadding="1" cellspacing="1" style="width: 300px;">
<caption>
<div style="text-align: left;">
<span style="font-size: x-large;">INFORMAZIONI NUTRIZIONALI VALORI MEDI PER 100 ml.</span></div>
</caption>
<tbody>
<tr>
<td><span style="font-size: x-large;">Valore energetico</span></td>
<td>
<span style="font-size: x-large;">45 Kcal</span><br />
<span style="font-size: x-large;">190 KJ</span><br />
</td>
</tr>
<tr>
<td><span style="font-size: x-large;">Proteine</span></td>
<td><span style="font-size: x-large;">0,2 g</span></td>
</tr>
<tr>
<td>
<span style="font-size: x-large;">Carboidrati</span><br />
<span style="font-size: x-large;">di cui zuccheri</span><br />
</td>
<td>
<span style="font-size: x-large;">11,1 g</span><br />
<span style="font-size: x-large;">11,1 g</span><br />
</td>
</tr>
<tr>
<td>
<span style="font-size: x-large;">Grassi</span><br />
<span style="font-size: x-large;">di cui saturi</span><br />
</td>
<td>
<span style="font-size: x-large;">0,0 g</span><br />
<span style="font-size: x-large;">0,0 g</span><br />
</td>
</tr>
<tr>
<td><span style="font-size: x-large;">Fibre alimentari</span></td>
<td><span style="font-size: x-large;">0,0 g</span></td>
</tr>
<tr>
<td><span style="font-size: x-large;">Sodio</span></td>
<td><span style="font-size: x-large;">0,001 g</span></td>
</tr>
</tbody>
</table>
<span style="font-size: x-large;">
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnYLvvBMQlILa7RMWANhG8zVB8v6dCSmoaz9AbZg8f-siflkJEquz0c9fi-y93n-QaxpKzY3KXoVL1zItN9uNbj9HOPo8bc5ZKOFZD3HG3WFuzg8CNJoMqD-Aqj9zf29aZpsiZtrHe3M/s1600/SAM_3109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnYLvvBMQlILa7RMWANhG8zVB8v6dCSmoaz9AbZg8f-siflkJEquz0c9fi-y93n-QaxpKzY3KXoVL1zItN9uNbj9HOPo8bc5ZKOFZD3HG3WFuzg8CNJoMqD-Aqj9zf29aZpsiZtrHe3M/s400/SAM_3109.JPG" width="400" /> </a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;">Buonissimo the al gusto di limone freschissimo.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQtHmFxKmT5UG9keyV_RwFqjtkqUmbe35kcYCB5Mnoy__eqkUNr_HMLuEx4gl4dZ0sy9hWj5YtIu7-MU7d6iB2tp3TkVjLDcLS3IzsiDpwcI1T1N_jo8oqkWCzbkWei6CMym3lUyjiA4A/s1600/SAM_3119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQtHmFxKmT5UG9keyV_RwFqjtkqUmbe35kcYCB5Mnoy__eqkUNr_HMLuEx4gl4dZ0sy9hWj5YtIu7-MU7d6iB2tp3TkVjLDcLS3IzsiDpwcI1T1N_jo8oqkWCzbkWei6CMym3lUyjiA4A/s320/SAM_3119.JPG" width="320" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;">Mio marito lo preferisce per l'ufficio.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;">6 bicchierini di </span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="http://www.santanna.it/it/902tatti_it.html">SanThè gusto pesca</a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBG55ZNWoJFnZayWjwBAuRSnp5_cr4JRnGoiPhYx2VnegkXSa4pubakxXyiy0zACyu1UKoYCv56Z3r6Lbt6PaJedu08Lrn8Dz-Lj7zr9ouoMeEj17GAGRv138Y9buIiAF-KE7xZLj9_6c/s1600/SAM_3108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBG55ZNWoJFnZayWjwBAuRSnp5_cr4JRnGoiPhYx2VnegkXSa4pubakxXyiy0zACyu1UKoYCv56Z3r6Lbt6PaJedu08Lrn8Dz-Lj7zr9ouoMeEj17GAGRv138Y9buIiAF-KE7xZLj9_6c/s400/SAM_3108.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;"> </span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"> BEVANDA DI THE ALLA PESCA
</span></div>
<br />
<br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;">Chi cerca il gusto intenso, dolce e profumato dell’estate sceglie
SanThé Pesca, che aggiunge al gusto classico ben il 9,5% di puro succo
di pesca.</span><br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;"><br />
Ingredienti: acqua, succo di pesca (9,5%), zucchero, infuso di the
(acqua, the), destrosio, correttori di acidità: acido citrico, citrato
di calcio; antiossidante: acido ascorbico; aromi.</span><br />
<span style="font-size: x-large;">
</span><br />
<span style="font-size: x-large;">
</span><table border="1" cellpadding="1" cellspacing="1" style="width: 300px;">
<caption>
<div style="text-align: left;">
<span style="font-size: x-large;">INFORMAZIONI NUTRIZIONALI VALORI MEDI PER 100 ml.</span></div>
</caption>
<tbody>
<tr>
<td><span style="font-size: x-large;">Valore energetico</span></td>
<td>
<span style="font-size: x-large;">44 Kcal</span><br />
<span style="font-size: x-large;">183 KJ</span><br />
</td>
</tr>
<tr>
<td><span style="font-size: x-large;">Proteine</span></td>
<td><span style="font-size: x-large;">0,2 g</span></td>
</tr>
<tr>
<td>
<span style="font-size: x-large;">Carboidrati</span><br />
<span style="font-size: x-large;">di cui zuccheri</span><br />
</td>
<td>
<span style="font-size: x-large;">10,6 g</span><br />
<span style="font-size: x-large;">10,5 g</span><br />
</td>
</tr>
<tr>
<td>
<span style="font-size: x-large;">Grassi</span><br />
<span style="font-size: x-large;">di cui saturi</span><br />
</td>
<td>
<span style="font-size: x-large;">0,0 g</span><br />
<span style="font-size: x-large;">0,0 g</span><br />
</td>
</tr>
<tr>
<td><span style="font-size: x-large;">Fibre alimentari</span></td>
<td><span style="font-size: x-large;">0,1 g</span></td>
</tr>
<tr>
<td><span style="font-size: x-large;">Sodio</span></td>
<td><span style="font-size: x-large;">0,001 g</span></td>
</tr>
</tbody>
</table>
<span style="font-size: x-large;">
</span><br />
<span style="font-size: x-large;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTzAeZZBEsbF1dtrIDNZFNepmjnbukOmyvPlym6KOx-zdYeI-F9tzEShjzzv4JqPiGqU1tRRlzJWXCYrFkUkX7udQoEVz_eo12xi-T7G_kJJSBtuJW4aqSg3Dt5BeqNiF126DvUOMIKgM/s1600/SAM_3115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTzAeZZBEsbF1dtrIDNZFNepmjnbukOmyvPlym6KOx-zdYeI-F9tzEShjzzv4JqPiGqU1tRRlzJWXCYrFkUkX7udQoEVz_eo12xi-T7G_kJJSBtuJW4aqSg3Dt5BeqNiF126DvUOMIKgM/s400/SAM_3115.JPG" width="400" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO07pYMVWYIdshmsHH5lCEYPBDBJZ9g3Otjos3w14dqguYBY7COEloajAJvBFr6Dc8wbr8ek8yc3U63bv0iLH-nZwRWYxmQx167pclhsaGsnoriy3OtP3NKMMbsbMr6kKafA8bzW6VuLE/s1600/pesca_logo_icon.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO07pYMVWYIdshmsHH5lCEYPBDBJZ9g3Otjos3w14dqguYBY7COEloajAJvBFr6Dc8wbr8ek8yc3U63bv0iLH-nZwRWYxmQx167pclhsaGsnoriy3OtP3NKMMbsbMr6kKafA8bzW6VuLE/s400/pesca_logo_icon.png" width="298" /></a></span></div>
<div class="" style="clear: both; text-align: center;">
<span style="font-size: x-large;">Il preferito di mia figlia per la pausa tra una lezione <span style="font-size: x-large;"> e l'altra.</span></span></div>
<div class="" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrri2wZeOfDaitZHoKmL2dgq3aWJYQOCq9CPRN1U1WoSbh0xyzhsbQoug0DsityUnH7QjuKh7hkasqZwh9XQCm7S81_adRUZe1ZUIfTAzIyUxl_yTM08PzSvogM9oZ3ljkceQdCNkSopM/s1600/SAM_3124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrri2wZeOfDaitZHoKmL2dgq3aWJYQOCq9CPRN1U1WoSbh0xyzhsbQoug0DsityUnH7QjuKh7hkasqZwh9XQCm7S81_adRUZe1ZUIfTAzIyUxl_yTM08PzSvogM9oZ3ljkceQdCNkSopM/s400/SAM_3124.JPG" width="400" /></a><span style="font-size: x-large;"> </span></span></div>
<div class="" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><span style="font-size: x-large;">6 bicchierini di </span></span></div>
<div class="" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><span style="font-size: x-large;"><a href="http://www.santanna.it/it/756tatti_it.html">SanThè gusto the verde</a> </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOSxEC_LX4T8qqJ2YDNV0oiXdCC4c-gHpQVr7apcE3zQGV7UVgXoNM-dxsSx8p5DaUw51lsiu9d7SHy_4YMy234veAqMXzyIppK4GSelT4WR0Nt2XX6u9sc1MjgdWuARNRDf5wPnprSk/s1600/SAM_3110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOSxEC_LX4T8qqJ2YDNV0oiXdCC4c-gHpQVr7apcE3zQGV7UVgXoNM-dxsSx8p5DaUw51lsiu9d7SHy_4YMy234veAqMXzyIppK4GSelT4WR0Nt2XX6u9sc1MjgdWuARNRDf5wPnprSk/s400/SAM_3110.JPG" width="400" /></a></span></div>
<div class="" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><span style="font-size: x-large;"> </span><br />BEVANDA DI THE VERDE
</span></div>
<br />
<br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;">Gentile nel gusto, delicato all’assaggio, SanThé Thé Verde arriva nel
caratteristico colore verde deciso che hanno le foglie del thé al
momento della raccolta.</span><br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;"><br />
Ingredienti: acqua, zucchero, infuso di the verde (acqua, the verde),
succo di pesca, destrosio, succo di limone, antiossidante: acido
ascorbico; aromi, sale.</span><br />
<span style="font-size: x-large;">
</span><br />
<span style="font-size: x-large;">
</span><table border="1" cellpadding="1" cellspacing="1" style="width: 300px;">
<caption>
<div style="text-align: left;">
<span style="font-size: x-large;">INFORMAZIONI NUTRIZIONALI VALORI MEDI PER 100 ml.</span></div>
</caption>
<tbody>
<tr>
<td><span style="font-size: x-large;">Valore energetico</span></td>
<td>
<span style="font-size: x-large;">27 Kcal</span><br />
<span style="font-size: x-large;">113 KJ</span><br />
</td>
</tr>
<tr>
<td><span style="font-size: x-large;">Proteine</span></td>
<td><span style="font-size: x-large;">0,1 g</span></td>
</tr>
<tr>
<td>
<span style="font-size: x-large;">Carboidrati</span><br />
<span style="font-size: x-large;">di cui zuccheri</span><br />
</td>
<td>
<span style="font-size: x-large;">6,5 g</span><br />
<span style="font-size: x-large;">6,5 g</span><br />
</td>
</tr>
<tr>
<td>
<span style="font-size: x-large;">Grassi</span><br />
<span style="font-size: x-large;">di cui saturi</span><br />
</td>
<td>
<span style="font-size: x-large;">0,0 g</span><br />
<span style="font-size: x-large;">0,0 g</span><br />
</td>
</tr>
<tr>
<td><span style="font-size: x-large;">Fibre alimentari</span></td>
<td><span style="font-size: x-large;">0,0 g</span></td>
</tr>
<tr>
<td><span style="font-size: x-large;">Sodio</span></td>
<td><span style="font-size: x-large;">0,004 g</span></td>
</tr>
</tbody>
</table>
<span style="font-size: x-large;">
</span><br />
<span style="font-size: x-large;">
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz623fyslflKm9AfaEAyg3x36x5Nx5y0LC_bzKz50kTyjFUUc7o_7xwloQ83XIANQEUoG5SRbcoOEzGcg00aCTaTDRYTW3etVNOILjbQRKdKp-ngJkcagKpFobMX7S8BHUtpzRMaykEYk/s1600/verde_logo_icon.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz623fyslflKm9AfaEAyg3x36x5Nx5y0LC_bzKz50kTyjFUUc7o_7xwloQ83XIANQEUoG5SRbcoOEzGcg00aCTaTDRYTW3etVNOILjbQRKdKp-ngJkcagKpFobMX7S8BHUtpzRMaykEYk/s400/verde_logo_icon.png" width="299" /></a></span></div>
<br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"></span><br />
<div class="" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><span style="font-size: x-large;">Piace moltissimo a me , ed ora che l'ho conosciuto non lo lascerò più</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1pxIomg5YuNAHZRBv-DZ4xE8M0NujHjZs4k6P5niJpwBdHXf2o4s3YXEJnKKPOzOyPwuWYqTnEq71iIlLgYKLkQh9VX-eXMRcnlhirYcFU-nw0fmQpLWAFipTHoWbm_jXdVkN9MY-RI/s1600/SAM_3116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1pxIomg5YuNAHZRBv-DZ4xE8M0NujHjZs4k6P5niJpwBdHXf2o4s3YXEJnKKPOzOyPwuWYqTnEq71iIlLgYKLkQh9VX-eXMRcnlhirYcFU-nw0fmQpLWAFipTHoWbm_jXdVkN9MY-RI/s400/SAM_3116.JPG" width="400" /></a></span></div>
<div class="" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><span style="font-size: x-large;">potete gustarlo così</span></span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZJs0Ze26t7KZfiRDSt8Zl5Xjo7-Gy6b6drvNc4UdhsjmZuFBYeilgQWwnMPo9llJntUB3Nysxo6dqEP22sC6zh3K_Z1zcFMVjBhwl2Fa1-EbdHrqp5VSOE2qJyBsFz1YgI74QOQRS8EM/s1600/SAM_3120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZJs0Ze26t7KZfiRDSt8Zl5Xjo7-Gy6b6drvNc4UdhsjmZuFBYeilgQWwnMPo9llJntUB3Nysxo6dqEP22sC6zh3K_Z1zcFMVjBhwl2Fa1-EbdHrqp5VSOE2qJyBsFz1YgI74QOQRS8EM/s400/SAM_3120.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;"><span style="font-size: x-large;">o così</span></span></div>
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<span style="font-size: x-large;"><span style="font-size: x-large;">Voi come lo preferite?</span></span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUfWDQgccWIPuy6DzCE31eoWILju7Htzxx03X1Mo7o0e6xQSQpqv9T510YaCHkCIVATTgkc1xS-8IFpS4Ri3o0c4lUGXUbGPuvNW9JHk6-wYelBZlLtj8AcRbAwYnhyUcsJ-Spp8yGqg4/s1600/SAM_3114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUfWDQgccWIPuy6DzCE31eoWILju7Htzxx03X1Mo7o0e6xQSQpqv9T510YaCHkCIVATTgkc1xS-8IFpS4Ri3o0c4lUGXUbGPuvNW9JHk6-wYelBZlLtj8AcRbAwYnhyUcsJ-Spp8yGqg4/s320/SAM_3114.JPG" width="320" /></a></span></div>
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<span style="font-size: x-large;">Per ulteriori informazioni consultare il loro sito <a href="http://www.santanna.it/" rel="nofollow" target="_blank">www.santanna.it</a> oppur</span><span style="font-size: x-large;">e </span><span style="font-size: x-large;">andare alla pagina Facebook <a href="https://www.facebook.com/santannasanthe">https://www.facebook.com/santannasanthe</a></span><br />
<span style="font-size: x-large;">Ringrazio l'azienda </span><span style="font-size: x-large;"><span style="font-size: x-large;"><a href="https://www.facebook.com/santannasanthe">Santhè Sant'Anna</a></span></span><br />
<span style="font-size: x-large;"><span style="font-size: x-large;">per avermi fatto conoscere queste bevande. </span> </span><br />
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Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com11tag:blogger.com,1999:blog-5614876204075696026.post-21171697358987634862013-09-12T13:17:00.001-07:002013-09-12T13:17:16.021-07:00Ottimi vini siciliani<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwRnS9VO843z8OkRigu7fUPweZVExC9J3nfUHoJwY9XytzUFyj2DrwYd6XB-y3cogFmOu1TUi5p66gD_gJ5_I18LZvRpngBpEC0YyB8eva6NItahGHRnUkJD8DbIaKwy8DtUDQHRPw5VA/s1600/settesoli.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwRnS9VO843z8OkRigu7fUPweZVExC9J3nfUHoJwY9XytzUFyj2DrwYd6XB-y3cogFmOu1TUi5p66gD_gJ5_I18LZvRpngBpEC0YyB8eva6NItahGHRnUkJD8DbIaKwy8DtUDQHRPw5VA/s400/settesoli.png" width="400" /></a></div>
<span style="font-size: x-large;"> Buonasera cari amici eccomi ancora una volta a presentarvi un vino delle <a href="http://www.cantinesettesoli.it/?op=home">Cantine Settesoli</a></span><br />
<span style="font-size: x-large;"> Ora tocca a <a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Grillo</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyAUdPKaCS3Q4ZDeXvDphXzLoOKO4EADKsZ1y4gMsH01fxAWH02rO70wIF5_gRj6ud20cEFfR7FkuwFt7hvOOAM6et9yDKDntBtZq543rQ_Mp5ohV9i-M3NJtzy0a3XJ1KKMF2w1Em1I/s1600/SAM_3043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyAUdPKaCS3Q4ZDeXvDphXzLoOKO4EADKsZ1y4gMsH01fxAWH02rO70wIF5_gRj6ud20cEFfR7FkuwFt7hvOOAM6et9yDKDntBtZq543rQ_Mp5ohV9i-M3NJtzy0a3XJ1KKMF2w1Em1I/s400/SAM_3043.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Vino di colore </span> <span style="font-size: x-large;">paglierino scarico con buone sfumature verdognole.</span><br />
<span style="font-size: x-large;">Si abbina a </span><span style="font-size: x-large;">formaggi freschi, tabule’ e antipasti a base di pesce.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD03DV3IzjWpLJCu25Dcf5LKP6YGveWryQcUUwD06NxRk4p0Ln_HqQnoZOuMhnvLCz5IqGrvN6yrcXry4cQd9rivP-1L6wHzU5zTDfCpblAi-CIudN1MRc4siQTEGlTZEt-btHQmZodXA/s1600/SAM_3044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD03DV3IzjWpLJCu25Dcf5LKP6YGveWryQcUUwD06NxRk4p0Ln_HqQnoZOuMhnvLCz5IqGrvN6yrcXry4cQd9rivP-1L6wHzU5zTDfCpblAi-CIudN1MRc4siQTEGlTZEt-btHQmZodXA/s400/SAM_3044.JPG" width="400" /></a></div>
<span style="font-size: x-large;"> Io ho abbinato questo vino a varie pietanze, i mie salatini di pasta sfoglia al salmone che trovate nel dettaglio in questa <a href="http://teclaserra.blogspot.it/search/label/Farine%20italiane%20per%20la%20panificazione%20e%20pasticceria">Ricetta</a> .</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD961MzI6fZHdJsN_Jgdo2AD7RwaTtbiPY2ZbDdSmluBgE4q1bPrwPh8xiJpb8eXiVE2n533hnkoqnWf5Pl2wqFgwIeu_EKyO1_NbibwNM-jaa6uz0HG2Z4lkWaOlSiclW_SY79OPhLm8/s1600/SAM_2918.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD961MzI6fZHdJsN_Jgdo2AD7RwaTtbiPY2ZbDdSmluBgE4q1bPrwPh8xiJpb8eXiVE2n533hnkoqnWf5Pl2wqFgwIeu_EKyO1_NbibwNM-jaa6uz0HG2Z4lkWaOlSiclW_SY79OPhLm8/s400/SAM_2918.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Poi con le cozze marinate dopo averle pulite le ho stufate col vino </span><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Grillo</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1xirsworaTE0EhnhZwN7yEaE4vw-FNkg5w5_9XmwkMkcR8z7BVF6_KwKK9tmygGWrirOTzSfe3iOF21VVx40KA5Z4vwa74GOy2dEc5SE6_10NoRLAI6vhnCXh3awTL9YSCOLLmIP9kSw/s1600/SAM_2950.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1xirsworaTE0EhnhZwN7yEaE4vw-FNkg5w5_9XmwkMkcR8z7BVF6_KwKK9tmygGWrirOTzSfe3iOF21VVx40KA5Z4vwa74GOy2dEc5SE6_10NoRLAI6vhnCXh3awTL9YSCOLLmIP9kSw/s400/SAM_2950.JPG" width="300" /></a></div>
<span style="font-size: x-large;"> Ma non è tutto, ho preparato anche dei polipetti deliziosi.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPLshR09Ylh6LWCnpiTDxY_4ixFsCtQxwnLHjzQFBXl7gID1Tnpse1Yf6y8nO2tC3Ua3SjJY9MyuyZdsn1naujyHx2DK1C5D-BJ1nhNN1fllJliANev_AwibnJG-ubpSVVp2snTPQBrxc/s1600/SAM_3040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPLshR09Ylh6LWCnpiTDxY_4ixFsCtQxwnLHjzQFBXl7gID1Tnpse1Yf6y8nO2tC3Ua3SjJY9MyuyZdsn1naujyHx2DK1C5D-BJ1nhNN1fllJliANev_AwibnJG-ubpSVVp2snTPQBrxc/s400/SAM_3040.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Ho lavato i polipetti </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_D0BShymhWfjeBADRY5fwgwgeCB0Olsj76paPHq9dPtdNZremQvadIytQubuS7Sz4yoh4O3RASJs-jQgegSa4fJMvVmE_3FyZGM9RBTfoJcGzH7-VePOpeUC3sM3VBlE0afN99oGzaAc/s1600/SAM_3042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_D0BShymhWfjeBADRY5fwgwgeCB0Olsj76paPHq9dPtdNZremQvadIytQubuS7Sz4yoh4O3RASJs-jQgegSa4fJMvVmE_3FyZGM9RBTfoJcGzH7-VePOpeUC3sM3VBlE0afN99oGzaAc/s400/SAM_3042.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Gli ho dato una leggera scottatina, poi puliti</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6-ZwcliXGo0-3pkBE5jsvKHz9diciX-YCkWa30JhFNAeoSkzp54Q6IODSQJAfeFY_ownRfKXBPTeGhdKBFY5rVEuvhyphenhyphen8qOQd_gJDjKzsEaIKTNoRowCB-LpAvxFl3kicVJu_YesYBEOA/s1600/SAM_3047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6-ZwcliXGo0-3pkBE5jsvKHz9diciX-YCkWa30JhFNAeoSkzp54Q6IODSQJAfeFY_ownRfKXBPTeGhdKBFY5rVEuvhyphenhyphen8qOQd_gJDjKzsEaIKTNoRowCB-LpAvxFl3kicVJu_YesYBEOA/s400/SAM_3047.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Gli ho rosolati con olio, aglio e prezzemolo, poi innaffiati con il vino </span><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Grillo</a></span><br />
<span style="font-size: x-large;">Ho fatto asciugare il vino.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHzgBcPs0mEaMjwxVt7DWsYYQEMWBk92AuqaTOrl9mJo3h3SO0cAZ4eMlL4skEK4lph4BZeeZheiMBu7JQZx3luNX_PsnMjuobHxRURHUuVPtv7srV0d_0eyvuP0OlE3igym_w5sVprSc/s1600/SAM_3049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHzgBcPs0mEaMjwxVt7DWsYYQEMWBk92AuqaTOrl9mJo3h3SO0cAZ4eMlL4skEK4lph4BZeeZheiMBu7JQZx3luNX_PsnMjuobHxRURHUuVPtv7srV0d_0eyvuP0OlE3igym_w5sVprSc/s400/SAM_3049.JPG" width="400" /></a></div>
<span style="font-size: x-large;"> Poi ho versato circa mezzo litro di passato di pomodoro.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJtMhOyxAPW1hUM1AYQeCc1J-vEt6BvBxIFFQ3xCfKNeiNgsyQOleXumsOyo0DXHg20KwSvNdza_I5XOw5bSZ5EMsCGTw3u9yIPrt1RB6vRG8dM0y-41KuS25VbAd52t-UO3pKDjMO0ts/s1600/SAM_3050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJtMhOyxAPW1hUM1AYQeCc1J-vEt6BvBxIFFQ3xCfKNeiNgsyQOleXumsOyo0DXHg20KwSvNdza_I5XOw5bSZ5EMsCGTw3u9yIPrt1RB6vRG8dM0y-41KuS25VbAd52t-UO3pKDjMO0ts/s400/SAM_3050.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Ho fatto cuocere per 3/4 d'ora e i polipetti sono pronti da gustare.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQC3qYKtRWk1FjscZA5y9z7TajL_3d0BJxt_-4xveVmza80qquF0GdbDXROV3r2u-Fz38g574isRKy28lRMuPzyVlO3m-PW-KJTbSHBKExDqaVglF6spo-m8TrA0BAHMGxGpwcl6W0B8g/s1600/SAM_3051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQC3qYKtRWk1FjscZA5y9z7TajL_3d0BJxt_-4xveVmza80qquF0GdbDXROV3r2u-Fz38g574isRKy28lRMuPzyVlO3m-PW-KJTbSHBKExDqaVglF6spo-m8TrA0BAHMGxGpwcl6W0B8g/s400/SAM_3051.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbIngEqY92RFG5bWije-_o9AwDXpHWhOYs66donUGIktQoMhs9khznPVAolFHoZgnQPweIId95o5kXd8idc2oFBZFiS5vRykjD2c7yo3QhFjShgqJkfAmfYIdHV2uHwNWFFCRPT7tdWMk/s1600/SAM_3052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbIngEqY92RFG5bWije-_o9AwDXpHWhOYs66donUGIktQoMhs9khznPVAolFHoZgnQPweIId95o5kXd8idc2oFBZFiS5vRykjD2c7yo3QhFjShgqJkfAmfYIdHV2uHwNWFFCRPT7tdWMk/s400/SAM_3052.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3EMfsQx_k6JdMjkpR1xCBCJLCQESGhEo14BO1RlYA-GtAHDYOOHZPI-3b2XZCfbTXCKdt_lBXUk0Oah4ZC8cT_JiXeSsPjo_yu2x3125BTlXZYng9H569X541zqnkLl1mjExmXPQQ2rA/s1600/pizap.com13786703124161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3EMfsQx_k6JdMjkpR1xCBCJLCQESGhEo14BO1RlYA-GtAHDYOOHZPI-3b2XZCfbTXCKdt_lBXUk0Oah4ZC8cT_JiXeSsPjo_yu2x3125BTlXZYng9H569X541zqnkLl1mjExmXPQQ2rA/s400/pizap.com13786703124161.jpg" width="400" /></a></div>
<span style="font-size: x-large;">Vi aspetto per la prossima ricetta!</span></div>
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com12tag:blogger.com,1999:blog-5614876204075696026.post-26926229136908324002013-08-26T03:29:00.002-07:002013-08-26T03:29:58.052-07:00Passato, come condimento o come secondo?<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://ilcrudoeilcotto.blogspot.it/2013/08/viva-il-pomodoro-il-mio-primo-contest.html">" Con questa ricetta partecipo al contest VIVA IL POMODORO di il Crudo e il Cotto in collaborazione con La Fiammante"</a></div>
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<span id="goog_2033032720"><span style="font-size: x-large;">Buon giorno cari lettori, ed ecco la seconda ricetta con la quale partecipo al contest:</span></span><br />
<span id="goog_2033032720"><span style="font-size: x-large;">Involtini di fettine di manzo il salsa di passato di pomodoro:</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8F4IzTttwgJj0imNkxxGwAYzOY4B69_HmrIOYWYcvVCEgS3m5jLlQB7nss1RDzMw7eGPaudxCZQWEOLyauc3SrCRQuq6l97UTOM3LgLsNKMJIu24UBefx1JUOLHgsH7hpPAjsFiuTAk/s1600/pizap.com13775126947621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8F4IzTttwgJj0imNkxxGwAYzOY4B69_HmrIOYWYcvVCEgS3m5jLlQB7nss1RDzMw7eGPaudxCZQWEOLyauc3SrCRQuq6l97UTOM3LgLsNKMJIu24UBefx1JUOLHgsH7hpPAjsFiuTAk/s400/pizap.com13775126947621.jpg" width="400" /></a></div>
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<span id="goog_2033032720"><span style="font-size: x-large;">Ingredienti:</span></span><br />
<span id="goog_2033032720"><span style="font-size: x-large;">700 ml di passato di pomodoro</span></span><br />
<span id="goog_2033032720"><span style="font-size: x-large;">600 gr di fettine di manzo</span></span><br />
<span id="goog_2033032720"><span style="font-size: x-large;">200 gr di spalla cotta</span></span><br />
<span id="goog_2033032720"><span style="font-size: x-large;">una frittata di 3 uova</span></span><br />
<span id="goog_2033032720"><span style="font-size: x-large;">olio, sale</span></span><br />
<span id="goog_2033032720"><span style="font-size: x-large;">mezzo bicchiere di birra</span></span><br />
<span id="goog_2033032720"><span style="font-size: x-large;">un cucchiaio di trito di aromi, aglio , prezzemolo e cipolla</span></span><br />
<span id="goog_2033032720"><span style="font-size: x-large;">basilico e qualche foglia di alloro</span></span><br />
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<span id="goog_2033032720"><span style="font-size: x-large;">Preparazione:</span></span><span id="goog_2033032720"><span style="font-size: x-large;"> </span></span><span id="goog_2033032720"><span style="font-size: x-large;"> </span></span><br />
<span id="goog_2033032720"><span style="font-size: x-large;">Ho battuto con il batticarne le fettine, sia per renderle più morbide che per allargarle ulteriormente. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdor7cHt4os7r2FcO_fOUP4YUNHo2aEDbChRhp7qirC7abnOd3Zeinx_znvUv2eHOHwwuLCvdg1SGxaaP2wqHc5pz9PN1BrQ4MRWgANrQZ1h3Z0m2JHD5vnumVgY_cFUz_AJ6FATnUxNw/s1600/SAM_3014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdor7cHt4os7r2FcO_fOUP4YUNHo2aEDbChRhp7qirC7abnOd3Zeinx_znvUv2eHOHwwuLCvdg1SGxaaP2wqHc5pz9PN1BrQ4MRWgANrQZ1h3Z0m2JHD5vnumVgY_cFUz_AJ6FATnUxNw/s400/SAM_3014.JPG" width="400" /></a></div>
<span id="goog_2033032720"><span style="font-size: x-large;"> Poi ho condito con i sapori le fettine</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTtMw23ulv9xh7q_CxtqscmudUeUuAP-G7K2b-85R1JDlDM9klfbwmZGhtFWpoCnSXjLPkc9PLmV9KkSG9NgfcgMYKWb9615SPrg0KRIYNvTWDzsoWTn6cNSrf_7TXoW9SyVi5-_t9Af4/s1600/SAM_3016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTtMw23ulv9xh7q_CxtqscmudUeUuAP-G7K2b-85R1JDlDM9klfbwmZGhtFWpoCnSXjLPkc9PLmV9KkSG9NgfcgMYKWb9615SPrg0KRIYNvTWDzsoWTn6cNSrf_7TXoW9SyVi5-_t9Af4/s400/SAM_3016.JPG" width="400" /></a></div>
<span id="goog_2033032720"><span style="font-size: x-large;"> Ho messo al centro della fettina una striscia della frittata preparata precedentemente</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZowP6KPk9bS5vFoli6CJcfEsTTWwrX-7q9Ju2gV6DlP05Kz9RvQiVLOJeyjzMlf-TyKAF38sKlk11Ybkh2HGiWH9iGDZ8mNnCXltx4UaURQQLVNa2iRoQ40rPiZM66JzSMPMkjwj5rbo/s1600/SAM_3015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZowP6KPk9bS5vFoli6CJcfEsTTWwrX-7q9Ju2gV6DlP05Kz9RvQiVLOJeyjzMlf-TyKAF38sKlk11Ybkh2HGiWH9iGDZ8mNnCXltx4UaURQQLVNa2iRoQ40rPiZM66JzSMPMkjwj5rbo/s400/SAM_3015.JPG" width="400" /></a></div>
<span id="goog_2033032720"><span style="font-size: x-large;"> Poi la spalla cotta</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrKgZwT5FysortHsp85nkBwmxrq55A9mp6eCsl2_0G-eYu0c1xicbroFqcFgZamc49YhyoB8zfgiCxQTFbjMHNq2QMyuIaBqyPuPdJHNSgbOkPUBtkKZSc_pz0ysK0oQ5QxFWcXx8Va8/s1600/SAM_3018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNrKgZwT5FysortHsp85nkBwmxrq55A9mp6eCsl2_0G-eYu0c1xicbroFqcFgZamc49YhyoB8zfgiCxQTFbjMHNq2QMyuIaBqyPuPdJHNSgbOkPUBtkKZSc_pz0ysK0oQ5QxFWcXx8Va8/s400/SAM_3018.JPG" width="400" /></a></div>
<span id="goog_2033032720"><span style="font-size: x-large;"> E l'involtino è pronto da chiudere</span></span><br />
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<span id="goog_2033032720"><span style="font-size: x-large;"> Due stecchini.......</span></span><span style="font-size: x-large;">ed ecco l'involtino pronto.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcrrZhyphenhyphen7ymMW8N87CRwOlV4tUmCIOYWLzT94CTS2PdJwqBK64OXR0tBJruHjTpnweyWAs8lyk8Do5M3xlXm6_mPlGlmhNUb3FRnSvqK1snaCfFjYjv1heuEChn4SNvfWU3EZ0nvrQXlhw/s1600/SAM_3019.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcrrZhyphenhyphen7ymMW8N87CRwOlV4tUmCIOYWLzT94CTS2PdJwqBK64OXR0tBJruHjTpnweyWAs8lyk8Do5M3xlXm6_mPlGlmhNUb3FRnSvqK1snaCfFjYjv1heuEChn4SNvfWU3EZ0nvrQXlhw/s200/SAM_3019.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_r1aUMQanHKaCaYihz37Zy3O14GpMDRNnoC2hmjcFCCFgw6JXPMh1W3lgFI0QT4-Wf-e-1vtjal46_hI37W63oY2oBo9bXcDudFYahfb1-ZWbat-PQ02S5DsicFag_EWT5OcA3PM7d1M/s1600/SAM_3021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_r1aUMQanHKaCaYihz37Zy3O14GpMDRNnoC2hmjcFCCFgw6JXPMh1W3lgFI0QT4-Wf-e-1vtjal46_hI37W63oY2oBo9bXcDudFYahfb1-ZWbat-PQ02S5DsicFag_EWT5OcA3PM7d1M/s200/SAM_3021.JPG" width="200" /></a></div>
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<span style="font-size: x-large;">E così via per tutte le altre fettine.</span><br />
<span style="font-size: x-large;">Con i sapori tritati rimasti massaggiare gli involtini con un pizzico di sale e lasciare qualche ora in frigo prima di cucinarli. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtak6EL0q7faSh0OqEhKlgVD0wL3rEjzcHTlHKdTR2vz1ah_76DMunHoOSre73gFdVpnrZdhmfuyQivPzU8xvLI0XU-DZ_8X814dmkqfvJ7-sQkaKBW7ftOjTlFZjpgzujVw2kFDiWDqk/s1600/SAM_3022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtak6EL0q7faSh0OqEhKlgVD0wL3rEjzcHTlHKdTR2vz1ah_76DMunHoOSre73gFdVpnrZdhmfuyQivPzU8xvLI0XU-DZ_8X814dmkqfvJ7-sQkaKBW7ftOjTlFZjpgzujVw2kFDiWDqk/s400/SAM_3022.JPG" width="400" /></a></div>
<span style="font-size: x-large;"> Dopodiché rosolare gli involtini fino a che non abbiano fatto una leggera crosticina dorata.</span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO13D2zd1fo2m9rjRQPkuCTF2D5lLsb2GoifwWL1PtqYNyzpLFIzppKjxOrO-R-lljrkqkMDI7uWSAx1BQ2hNYX7lEKsiVdpYco1Zm4FGwuHBl2PDbSHsjSmXPRdcwENiMyLmxVwj3070/s1600/SAM_3027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO13D2zd1fo2m9rjRQPkuCTF2D5lLsb2GoifwWL1PtqYNyzpLFIzppKjxOrO-R-lljrkqkMDI7uWSAx1BQ2hNYX7lEKsiVdpYco1Zm4FGwuHBl2PDbSHsjSmXPRdcwENiMyLmxVwj3070/s400/SAM_3027.JPG" width="400" /></a></span></div>
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<span id="goog_2033032720"><span style="font-size: x-large;"> Versarvi sopra il mezzo bicchiere di birra.</span></span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp2-ou1HZzyzxfSMWn80bP0Zdy8U7xt8JiPXillpX2cIZ3-ImQjI04qmVVxSQO91SkQekZoJEb-OHTC_AsHfPwkRroov7LejsG288nr_0AGMc5K524y26xxbQRcMRsZ2jUjiod6Ee3P-s/s1600/SAM_3029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp2-ou1HZzyzxfSMWn80bP0Zdy8U7xt8JiPXillpX2cIZ3-ImQjI04qmVVxSQO91SkQekZoJEb-OHTC_AsHfPwkRroov7LejsG288nr_0AGMc5K524y26xxbQRcMRsZ2jUjiod6Ee3P-s/s400/SAM_3029.JPG" width="400" /></a></span></div>
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<span id="goog_2033032720"><span style="font-size: x-large;"> Lasciate cuocere fino a che la birra non si è asciugata e versarvi sopra il passato , un bicchiere di acqua delle foglioline di basilico e di alloro</span></span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPOMHpaYXwJpLrCGjPOTthaUF8FFdxLqrZZoOkbxCVeqbXJgisXd1297VbwlCecYbLdOdwVt5QoiiMwPS_2PcMejZMS_Y4ApMFsWbQApQvTbtpkzZzg0t-1KCQZpT2FD2u5NswmbIpGdY/s1600/SAM_3030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPOMHpaYXwJpLrCGjPOTthaUF8FFdxLqrZZoOkbxCVeqbXJgisXd1297VbwlCecYbLdOdwVt5QoiiMwPS_2PcMejZMS_Y4ApMFsWbQApQvTbtpkzZzg0t-1KCQZpT2FD2u5NswmbIpGdY/s400/SAM_3030.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKM4JtWoqu-bUUbXXD6jsVBxXnf78pe3CJz2OGY8dybKQznE_cTvxVsr8JfG6T9xi4uOe5AP6s4cpA0Ap_rGIGdeQusT1xYo0TZuCuZqZVCzrY6BuqMBl2dwL33AYD717sHn_uc1L2RqE/s1600/SAM_3031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKM4JtWoqu-bUUbXXD6jsVBxXnf78pe3CJz2OGY8dybKQznE_cTvxVsr8JfG6T9xi4uOe5AP6s4cpA0Ap_rGIGdeQusT1xYo0TZuCuZqZVCzrY6BuqMBl2dwL33AYD717sHn_uc1L2RqE/s400/SAM_3031.JPG" width="400" /></a></span></div>
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<span id="goog_2033032720"><span style="font-size: x-large;"> Ed ecco gli involtini pronti da gustare.</span></span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8vzobToO57hQZRG3g4DelJstNMtlfWUt6D_yBhIfyrtXYBSo5qJ0N0pBAod359UCnioS2AEhAcN0aLlN5TiFPxf58OiUoOMV1fuv0ZUGVSpZBK7xIpYQBCQyC4WM0wwm9XnSyFJu1tc/s1600/SAM_3032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8vzobToO57hQZRG3g4DelJstNMtlfWUt6D_yBhIfyrtXYBSo5qJ0N0pBAod359UCnioS2AEhAcN0aLlN5TiFPxf58OiUoOMV1fuv0ZUGVSpZBK7xIpYQBCQyC4WM0wwm9XnSyFJu1tc/s400/SAM_3032.JPG" width="400" /></a></span></div>
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<span id="goog_2033032720"><span style="font-size: x-large;"> Se invece preferite usare questo piatto come condimento, potete condire anche la pasta, io ho condito i miei bucatini.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw0PIAGggV95Eys9qBJgOK5mmGRwrioxSvLh8U7frNFMwe42AVqgJ6Tyytvjzon9f5rl7rn35HrBiEX0Qqy0Wegfcp3Hhbc-5tyGqT6fTmAoCMrXIQ6CUH69AlYnUu-f3g-CR3Ppv4aCc/s1600/SAM_3034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw0PIAGggV95Eys9qBJgOK5mmGRwrioxSvLh8U7frNFMwe42AVqgJ6Tyytvjzon9f5rl7rn35HrBiEX0Qqy0Wegfcp3Hhbc-5tyGqT6fTmAoCMrXIQ6CUH69AlYnUu-f3g-CR3Ppv4aCc/s400/SAM_3034.JPG" width="400" /></a></div>
<span id="goog_2033032720"><span style="font-size: x-large;">Buon appetito e che vinca il migliore.</span></span><br />
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<span id="goog_2033032720"><span style="font-size: x-large;"> </span></span><span id="goog_2033032720"><span style="font-size: x-large;"> </span></span><span id="goog_2033032721"></span></div>
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com6tag:blogger.com,1999:blog-5614876204075696026.post-78178742847362206812013-08-23T08:19:00.000-07:002013-08-24T06:49:25.917-07:00Abbondante salsa di passato per una ricetta povera povera<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://ilcrudoeilcotto.blogspot.it/2013/08/viva-il-pomodoro-il-mio-primo-contest.html">" Con questa ricetta partecipo al contest VIVA IL POMODORO di il Crudo e il Cotto in collaborazione con La Fiammante"</a></div>
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<span id="goog_2033032720"></span><span id="goog_2033032721"></span><br />
<span style="font-size: x-large;">Buon pomeriggio cari amici, un'amica mi ha segnalato questo contest molto interessante.</span><br />
<span id="goog_2033032720"> </span><span style="font-size: x-large;">Ed io vi partecipo molto volentieri con La zuppa della nonna leggermente modificata.</span><br />
<span style="font-size: x-large;">Ingredienti:</span><br />
<span style="font-size: x-large;">700 gr di passata di pomodoro</span><br />
<span style="font-size: x-large;">Aglio, prezzemolo e cipolla per il soffritto</span><br />
<span style="font-size: x-large;">un pizzico di sale</span><br />
<span style="font-size: x-large;">6 fette grosse di pane raffermo di tipo sardo (Civraxiu)</span><br />
<span style="font-size: x-large;">Una pentola di acqua calda salata</span><br />
<span style="font-size: x-large;">100 gr di pecorino sardo</span><br />
<span style="font-size: x-large;">abbondante basilico fresco </span><br />
<span style="font-size: x-large;">origano e peperoncino a piacere .</span><br />
<span style="font-size: x-large;">Questo è un metodo sano e veloce per poter consumare il pane avanzato dai giorni precedenti.</span><br />
<span style="font-size: x-large;">Visto che il pane è un'ingrediente fondamentale per la nostra alimentazione, non si deve mai buttare.</span><br />
<span style="font-size: x-large;">Il pane sinonimo di cibo e nutrimento.</span><br />
<span style="font-size: x-large;">Ora voglio farvi vedere cosa ho preparato!</span><br />
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<span style="font-size: x-large;">Ho preparato la salsa di passato di pomodoro rosolando i sapori poi aggiungendo il passato , il sale ed il basilico.</span><br />
<span style="font-size: x-large;">A fine cottura ho messo la salsa in una ciotola abbastanza grande per poterla contenere ho messo una manciata di origano e peperoncino a piacere</span><br />
<span style="font-size: x-large;"> Ho tagliato il pane</span><br />
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<span style="font-size: x-large;">Disposto gli ingredienti sul piano di lavoro.</span><br />
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<span style="font-size: x-large;">In una pirofila di porcellana ho messo abbondante salsa di passato di pomodoro.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYY6NON9VihIXAYvJSnC_5EhSdp6K6feIXvm4G7ehPEuyAMLKeRK-LEvCNwCjNBx2evslHhew_48uMmOgu_iC4iWcqQIv_58xu-eH0wQd5kU75nWoYoHVdUwI6vb6Zfw6ftLJcqP3sN0/s1600/SAM_2973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYY6NON9VihIXAYvJSnC_5EhSdp6K6feIXvm4G7ehPEuyAMLKeRK-LEvCNwCjNBx2evslHhew_48uMmOgu_iC4iWcqQIv_58xu-eH0wQd5kU75nWoYoHVdUwI6vb6Zfw6ftLJcqP3sN0/s400/SAM_2973.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Abbondante pecorino sardo.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBySjMy2EcgCQvqbhHSfm-Bxx0WQjwXW08FN2W5dvXBz5dUlCWBBs-4GjU4_2D92qjeTs1yb7IAu-Wtp5w3r5FmYMssyxQ16Zsv8HWuyF30CkMvxpmZxUVErY6A1ty1UmZY8bENeV5ZVE/s1600/SAM_2975.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBySjMy2EcgCQvqbhHSfm-Bxx0WQjwXW08FN2W5dvXBz5dUlCWBBs-4GjU4_2D92qjeTs1yb7IAu-Wtp5w3r5FmYMssyxQ16Zsv8HWuyF30CkMvxpmZxUVErY6A1ty1UmZY8bENeV5ZVE/s400/SAM_2975.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Ho amollatto il pane (Civraxiu) nell'acqua bollente salata tuffando le fette solo per un attimo.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxgT59maV2R69KVt2a3yh3ll5Y1kAdxdEOxMpFEPWKVS3HsySJBazJ_HQjeIbR3TT3I07mswhrNH_ZDM8hSGOFXRUy5-uH_Pw-ZzP8HEZhh0DkXj9KDti8239ya9wfxbqa7pyT6ppI9xU/s1600/SAM_2976.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxgT59maV2R69KVt2a3yh3ll5Y1kAdxdEOxMpFEPWKVS3HsySJBazJ_HQjeIbR3TT3I07mswhrNH_ZDM8hSGOFXRUy5-uH_Pw-ZzP8HEZhh0DkXj9KDti8239ya9wfxbqa7pyT6ppI9xU/s400/SAM_2976.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Posizionato nella teglia .</span><br />
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<span style="font-size: x-large;">E così per tutte le fette.</span><br />
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<span style="font-size: x-large;">Di nuovo abbondante salsa e abbondante pecorino.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqaGZfUd2Onyi0E4HYRNG_ee1yZdyrDLmo4XMPJWoqfxzu6bDcWcCwLQHXoRNbtn5lfSQexWU_Ao3Brv_ef_6cY5H_1Ji3AOTg23QH2DEA9KREq7Vx-M56MKxI7sqeeGY2g5YHVCcNmyE/s1600/SAM_2980.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqaGZfUd2Onyi0E4HYRNG_ee1yZdyrDLmo4XMPJWoqfxzu6bDcWcCwLQHXoRNbtn5lfSQexWU_Ao3Brv_ef_6cY5H_1Ji3AOTg23QH2DEA9KREq7Vx-M56MKxI7sqeeGY2g5YHVCcNmyE/s400/SAM_2980.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Ecco pronto da infornare, a 200° per 45 minuti, ma volendo si può mangiare anche così, io preferisco anche la cottura in forno perché il formaggio forma una deliziosa crosticina.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix2kytDf8taXiKdVq5VqMQc2kId_MJ4M8XEF5_FLG59x67l8Xg55lH8KBs0-ZJ6cejZe0BvJiL_kR_Xr3Ja7aKYfucA3XBhm29kvuLzapCkJdYD0kmVXYqrbaMiUihQ48MlNhieNF14NU/s1600/SAM_2986.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix2kytDf8taXiKdVq5VqMQc2kId_MJ4M8XEF5_FLG59x67l8Xg55lH8KBs0-ZJ6cejZe0BvJiL_kR_Xr3Ja7aKYfucA3XBhm29kvuLzapCkJdYD0kmVXYqrbaMiUihQ48MlNhieNF14NU/s400/SAM_2986.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Ecco appena sfornato, croccante e gonfio. Potete tagliarlo sia col coltello che con un coppapasta prima di servirlo.</span><br />
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<span style="font-size: x-large;">Ecco il piatto pronto da servire! Buon appetito ...</span><br />
<span style="font-size: x-large;">Incrocio le dita </span><br />
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Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com9tag:blogger.com,1999:blog-5614876204075696026.post-7738379690068187762013-08-19T08:26:00.001-07:002013-08-19T08:26:11.916-07:00Sapori di Sardegna-Sicila<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSxRjUyvMLwFerB0F5gp59pDtBjdoVTAIfe5igIs1ZLko7MJx-yqxNfLLufloRNi-5x8A4Or3HLS8e-lmBzzTUNntBWK-MUAmrPth1Mre2bSN9Hj-sZT0wyOwUKcdBIZuTVPM9FpuPCCY/s1600/settesoli.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSxRjUyvMLwFerB0F5gp59pDtBjdoVTAIfe5igIs1ZLko7MJx-yqxNfLLufloRNi-5x8A4Or3HLS8e-lmBzzTUNntBWK-MUAmrPth1Mre2bSN9Hj-sZT0wyOwUKcdBIZuTVPM9FpuPCCY/s400/settesoli.png" width="400" /></a></div>
<span style="font-size: x-large;">Buon pomeriggio, come è bello unire i sapori delle due isole,</span> <span style="font-size: x-large;">Sardegna e Sicilia assieme.</span><br />
<span style="font-size: x-large;">Quali dei prodotti migliori dei malloreddus abbinati ad un buon pane casereccio ed una salsiccia sarda?</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVUGjYqwbDW8QfUc2FckAd6YtQVopv-ewTalLODCSD9EM3TzPLlWnxPGZGIa8HCD9mas0Iyeso0bFTKC4rCGTFaEPNjdstwh8PmUtXJY8kmSNL-zx_9HDHuzlsgHnsaaT-jiO1IBn4Rc/s1600/SAM_2883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVUGjYqwbDW8QfUc2FckAd6YtQVopv-ewTalLODCSD9EM3TzPLlWnxPGZGIa8HCD9mas0Iyeso0bFTKC4rCGTFaEPNjdstwh8PmUtXJY8kmSNL-zx_9HDHuzlsgHnsaaT-jiO1IBn4Rc/s400/SAM_2883.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Ma naturalmente tutto questo abbinato ad un vino di un' isola solare quale la Sicilia! </span><br />
<span style="font-size: x-large;">Ho scelto il <a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Nero d' Avola</a></span><br />
<span style="font-size: x-large;">delle <a href="http://www.cantinesettesoli.it/?op=home">Cantine Settesoli</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDYusDoAximMV0HEQcyDphf4H7x7H7-UKpPi3tIZynX9WY2SEdS4iz_J_vPLMySxJxUhB-C-QYjRjtjjruIBJzZIJBbV7q9ArxoRYPljBH7I32IPOdkZu61HGVJzk2ROjpRO1RlxJJq4/s1600/SAM_2742.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDYusDoAximMV0HEQcyDphf4H7x7H7-UKpPi3tIZynX9WY2SEdS4iz_J_vPLMySxJxUhB-C-QYjRjtjjruIBJzZIJBbV7q9ArxoRYPljBH7I32IPOdkZu61HGVJzk2ROjpRO1RlxJJq4/s400/SAM_2742.JPG" width="300" /></a></div>
<span style="font-size: x-large;"> Che si abbina alla salsiccia di gusto intenso.</span><br />
<span style="font-size: x-large;">Questo vino di colore rosso rubino di buona intensita’, brillante e vivace </span><span style="font-size: x-large;">13% vol.</span><br />
<span style="font-size: x-large;">Presto nuove idee! </span></div>
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com5tag:blogger.com,1999:blog-5614876204075696026.post-72485981170434937332013-08-19T07:58:00.001-07:002013-08-19T07:58:23.646-07:00Pastasciutta veloce veloce<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibrxSNNCnLvhjtUWsiuoCvtZsjORxEr_ah4i56maRpayMo3F63RfYgj-UmMCY_AeACOikT0Qg1fVm8zJnu_QyX5L_kUfNAyBqSO6hNA5QFjrZ9lCu0vLqh3Ibx4jrD64R1aNX_OJkK4ug/s1600/Oleifici+Mataluni+Olio+Dante.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibrxSNNCnLvhjtUWsiuoCvtZsjORxEr_ah4i56maRpayMo3F63RfYgj-UmMCY_AeACOikT0Qg1fVm8zJnu_QyX5L_kUfNAyBqSO6hNA5QFjrZ9lCu0vLqh3Ibx4jrD64R1aNX_OJkK4ug/s400/Oleifici+Mataluni+Olio+Dante.jpg" width="400" /></a></div>
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<span style="font-size: x-large;">Con questo caldo non è tanto piacevole cucinare, ma una pastasciutta veloce veloce ci può stare, soprattutto se condita con: </span><br />
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<span style="color: blue;">Condisano - Olio di Oliva arricchito con vitamina D</span></h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4Shg_aT5UfbpyuuI8Wlt1IHUmaWzKqh-EyqPD7A_KXa0c7C6rLEaYUP8RCnBMFSiOC3ln4QJDV8W3MuIhwjjTTlZV96XSuvKn6D5N7WncEwv5ZJM3v7jxQDCIPRW1mWs4pnShSWKo1k/s1600/SAM_2207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-4Shg_aT5UfbpyuuI8Wlt1IHUmaWzKqh-EyqPD7A_KXa0c7C6rLEaYUP8RCnBMFSiOC3ln4QJDV8W3MuIhwjjTTlZV96XSuvKn6D5N7WncEwv5ZJM3v7jxQDCIPRW1mWs4pnShSWKo1k/s400/SAM_2207.JPG" width="400" /></a></div>
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<span style="color: blue;"> <span style="color: black;">Ho preparato la padella con </span></span></h1>
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<span style="color: blue;">Condisano - Olio di Oliva arricchito con vitamina D </span></h1>
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<span style="color: blue;"><span style="color: black;">Ho soffritto aglio e prezzemolo</span></span></h1>
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<h1>
<span style="color: blue;"><span style="color: black;"> Ho messo a cuocere gli spaghetti in acqua salata e scolati al dente.</span></span></h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBPJyRNBuJCHiDKGvkMSpRiyJ1K9qIV4kWy3-ZJWTTLA_aedr59u0_0G4OAsLDYnsJ5ybCU1WwdsXIg3IqXgM8EKn526U4K6M674ZjboGDJSzUKC9De2vPKpeM1-4LkVjDCTaz-PHty9M/s1600/SAM_2909.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBPJyRNBuJCHiDKGvkMSpRiyJ1K9qIV4kWy3-ZJWTTLA_aedr59u0_0G4OAsLDYnsJ5ybCU1WwdsXIg3IqXgM8EKn526U4K6M674ZjboGDJSzUKC9De2vPKpeM1-4LkVjDCTaz-PHty9M/s400/SAM_2909.JPG" width="400" /></a></div>
<h1>
<span style="color: blue;"><span style="color: black;"> Poi li ho conditi col soffritto ed aggiunto un cucchiaino di bottarga e un pizzico di peperoncino.</span></span></h1>
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<h1>
<span style="color: blue;"><span style="color: black;"> La pasta è pronta, vi consiglio di provarla.</span></span></h1>
<h1>
<span style="color: blue;"><span style="color: black;">Al più presto iun'altra deliziosa ricetta in collaborazione con </span></span><span style="color: blue;"><span style="color: black;"><span style="font-size: large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="background-color: white; line-height: 26px;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white; font-size: 16px; line-height: 26px;"><b><a href="http://www.oleificimataluni.com/" style="color: red;"> <span style="font-size: large;">Olio Dante</span></a></b></span></span> </span></span></span></span></span></span></span></h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC2x5HlzVIP6c6hdbCRGOmr-aoy5BugX7kicTMU79XQwSXqG86P2AwYuLStlpqsY_I5Mh6JQHMpRbUe7uThUgMX-J2BZR75fCmJoduceqYvdZNWYUa4qxdweFi6pk_yspR6N1n1yvc9mI/s1600/pizap.com13754606125341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC2x5HlzVIP6c6hdbCRGOmr-aoy5BugX7kicTMU79XQwSXqG86P2AwYuLStlpqsY_I5Mh6JQHMpRbUe7uThUgMX-J2BZR75fCmJoduceqYvdZNWYUa4qxdweFi6pk_yspR6N1n1yvc9mI/s400/pizap.com13754606125341.jpg" width="400" /></a></div>
</div>
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com12tag:blogger.com,1999:blog-5614876204075696026.post-63260048697658532492013-08-01T07:52:00.001-07:002013-08-01T07:52:03.071-07:00Olio Dante irresistibile<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: x-large;">Sempre protagonista <a href="http://www.oleificimataluni.com/oliodante/prodotto.php?id=38">Olio Dante Condisano Extravergine d'oliva</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQGq1qR_LPNUqDR4GXDomJFJDc2n4bnw-qPOR74M0vZ-0oDAs8FRziKJMwT4lLdkflKMnKRwokv2OkTnPHhzoVlz9ysxUWd5I-VGVZbAKYK4NuDghGaHW9Lvf3hei9Sdwc1YRjCYV-KI/s1600/SAM_2206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMQGq1qR_LPNUqDR4GXDomJFJDc2n4bnw-qPOR74M0vZ-0oDAs8FRziKJMwT4lLdkflKMnKRwokv2OkTnPHhzoVlz9ysxUWd5I-VGVZbAKYK4NuDghGaHW9Lvf3hei9Sdwc1YRjCYV-KI/s400/SAM_2206.JPG" width="400" /></a></div>
<span style="font-size: x-large;"> Oggi voglio deliziarvi con una stupenda ricetta Sarda:</span><br />
<span style="font-size: x-large;">Is Piricchittusu</span><br />
<span style="font-size: x-large;">Ecco la ricetta:</span><br />
<span style="font-size: x-large;"><br /></span>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">"INGREDIENTI"</span><br />
<span style="font-size: x-large;">Gr.500 di
farina</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZpLwtJHfz8s2yh7mPl1GIOVqKvjpevpcJ6bE-vVQ98wM1As30CkZ4VBjYT8tGchtGAbVt5XhpdaxpQ3sEQO8H3zRDL958e99yxEmDVVdobH9icc7us0vpNP3zSU9yM3L-4MZQISC-dec/s1600/SAM_2548.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZpLwtJHfz8s2yh7mPl1GIOVqKvjpevpcJ6bE-vVQ98wM1As30CkZ4VBjYT8tGchtGAbVt5XhpdaxpQ3sEQO8H3zRDL958e99yxEmDVVdobH9icc7us0vpNP3zSU9yM3L-4MZQISC-dec/s400/SAM_2548.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">Un pizzico di sale</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;"> Una bustina di lievito chimico
(classico bertolini)</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;"> 1 bustina di vanillina</span></div>
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<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">N° 6 uova</span></div>
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<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">Ml.150 di </span><span style="font-size: x-large;"><a href="http://www.oleificimataluni.com/oliodante/prodotto.php?id=38">Olio Dante Condisano Extravergine d'oliva</a></span></div>
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<br /></div>
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<div style="margin-bottom: 0cm;">
<br />
<span style="font-size: x-large;">Per la COPERTURA di
zucchero</span><br />
<span style="font-size: x-large;">La
buccia grattugiata di un limone</span></div>
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<div style="margin-bottom: 0cm;">
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">Gr.400 di zucchero</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5mCVPBAYv6LbwGDWu3zIiG7VSzwz-w4FR44y-mR9dLUe1hcCMybs9LSySoSJWh1p18Lutt5YJOFIJ7krtcYI29WZnqzfD9cuhcxnvPcRCCCYyqAvZNh5fKfsTblkx9n94eSXnAJAvt8/s1600/SAM_2546.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI5mCVPBAYv6LbwGDWu3zIiG7VSzwz-w4FR44y-mR9dLUe1hcCMybs9LSySoSJWh1p18Lutt5YJOFIJ7krtcYI29WZnqzfD9cuhcxnvPcRCCCYyqAvZNh5fKfsTblkx9n94eSXnAJAvt8/s400/SAM_2546.JPG" width="400" /></a></div>
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<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">1 bicchiere d'acqua </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiut7BN8D38IW23TImYeLkGlCQTHu8X7EHxPUxq1rUBHKYTz2w8ikNdfoRJRrwH6d7O3Wbk3i7kA3y11cAOtl7HIKXjP9Vtp3eKIgQTC-rjvIhMf1T2E-ihyVlk7mUhBIppAOczOGsoo8/s1600/SAM_2542.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiut7BN8D38IW23TImYeLkGlCQTHu8X7EHxPUxq1rUBHKYTz2w8ikNdfoRJRrwH6d7O3Wbk3i7kA3y11cAOtl7HIKXjP9Vtp3eKIgQTC-rjvIhMf1T2E-ihyVlk7mUhBIppAOczOGsoo8/s400/SAM_2542.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<br />
<br />
<span style="font-size: x-large;">Fare la classica
fontana sulla spianatoia con la farina setacciata, il lievito, il
sale,</span> </div>
<div style="margin-bottom: 0cm;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO0FMHeD5B8bs0ctkZ-6mHe0IdGKLgvB-ma_eWeX8Scxh8l9A7WqEy11kFoVJWiQyKXHeUxJWZnluisPM6R3ma2EqCd2G-4SVcbm5TQftNgpF_jIQOfodcCw5JvvIzFzMi6RP1AvU2Pe0/s1600/SAM_2548.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO0FMHeD5B8bs0ctkZ-6mHe0IdGKLgvB-ma_eWeX8Scxh8l9A7WqEy11kFoVJWiQyKXHeUxJWZnluisPM6R3ma2EqCd2G-4SVcbm5TQftNgpF_jIQOfodcCw5JvvIzFzMi6RP1AvU2Pe0/s400/SAM_2548.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">aggiungere le uova e l’olio e impastare fino ad ottenere un
impasto morbido e liscio.</span></div>
<div style="margin-bottom: 0cm;">
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZRMhcEZqtnDwAhjTNzCLcIUIJ8IwqWnDUUgZ0TorqU_jlvT-DqDyhF7JU_qGkcX4RuMNc3_KcBZPAxbqTwL7AaeIcjNbLhXE5YPjHku6yq2CfJ0NXBjflNUkiJxGPn4fDXtV2VdK-CeU/s1600/SAM_2549.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZRMhcEZqtnDwAhjTNzCLcIUIJ8IwqWnDUUgZ0TorqU_jlvT-DqDyhF7JU_qGkcX4RuMNc3_KcBZPAxbqTwL7AaeIcjNbLhXE5YPjHku6yq2CfJ0NXBjflNUkiJxGPn4fDXtV2VdK-CeU/s400/SAM_2549.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">e l’olio e impastare </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLYJzHozFqmc3dTKGqNnPvznfGzvutvw2xEVpAj23gw42IfklW6dGu4Lj0qSzSMngWCEQ2bGqhHz6Om4-yJD6n3tAOmSMseeg828HbGRUTDNIgUABDCo-3LBhf4McixPk7mU9UVqggVXM/s1600/SAM_2550.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLYJzHozFqmc3dTKGqNnPvznfGzvutvw2xEVpAj23gw42IfklW6dGu4Lj0qSzSMngWCEQ2bGqhHz6Om4-yJD6n3tAOmSMseeg828HbGRUTDNIgUABDCo-3LBhf4McixPk7mU9UVqggVXM/s400/SAM_2550.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;"> </span><span style="font-size: x-large;">fino ad ottenere un
impasto morbido e liscio.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBw6iI_ul3RhjamFPpMOEWHODrx4Fop2H9wt8Ewgv8Rp8CYnsiEUROfOTBwYRA1TTVtFA9d-UTJY7bGCTQSsQSm0mW7BMQ07AEvhsrc5lJQsHdt2QoPBBzzGGMHKT29PSU5qZ4CT-kHvM/s1600/SAM_2551.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBw6iI_ul3RhjamFPpMOEWHODrx4Fop2H9wt8Ewgv8Rp8CYnsiEUROfOTBwYRA1TTVtFA9d-UTJY7bGCTQSsQSm0mW7BMQ07AEvhsrc5lJQsHdt2QoPBBzzGGMHKT29PSU5qZ4CT-kHvM/s400/SAM_2551.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<br />
<span style="font-size: x-large;">Ricavare da questo impasto dei pezzi
,dopo che li avete passati fra le mani devono risultare delle palline
grosse come una polpetta.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEger_9Ee0ZqE760l84STo-xqKepd_HAxTpupIU7nJ11dd59IZj3p0WaH0a0X5cmlaPKNoKYDtYoUf2IN0ac43HhYzc9z4n3bYdyjq4UNW2bpCahfcGpWsVOjXPN3KD3Fp4LtYxUj0vJDBE/s1600/SAM_2552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEger_9Ee0ZqE760l84STo-xqKepd_HAxTpupIU7nJ11dd59IZj3p0WaH0a0X5cmlaPKNoKYDtYoUf2IN0ac43HhYzc9z4n3bYdyjq4UNW2bpCahfcGpWsVOjXPN3KD3Fp4LtYxUj0vJDBE/s400/SAM_2552.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;"><br />Disporre le palline su una teglia ben
distanti (usare carta forno)</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">Mettere le palline a cuocere in forno
caldo a 250° per 10 / 15 minuti.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOy6M0fYJLp7rmglnmPPOWEGMwJzCksKxwAOMmoY3YZTFDkybMitHfCPE4gpeb5s3RyWTsPyEsmE6pWfG_PHNmJG_T9B4N2dNBzIuL7lvGzFQDL0WTxKJPlzpoT_Q3ZZV1XxsUnl3VxCc/s1600/SAM_2553.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOy6M0fYJLp7rmglnmPPOWEGMwJzCksKxwAOMmoY3YZTFDkybMitHfCPE4gpeb5s3RyWTsPyEsmE6pWfG_PHNmJG_T9B4N2dNBzIuL7lvGzFQDL0WTxKJPlzpoT_Q3ZZV1XxsUnl3VxCc/s400/SAM_2553.JPG" width="400" /> </a></div>
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<br /></div>
<div style="margin-bottom: 0cm;">
<br />
<span style="font-size: x-large;">Se le palline si attaccano le
une alle altre in cottura, aprire il forno e muovere leggermente la
teglia, si staccheranno con facilità.<br />Saranno cotti quando
avranno raggiunto un colore dorato.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6wY_FJsNakbpOIyBPfcM2xt1uvtApxaE0YdLIigvuD7aVcQcZzcE_NiHIf88MYQ_lD30pEhrhEcJSMJktLxgXygHgNFnAlH9QovnnRnJEqgh41iU2idUN4xoBJpQ2k0dExIJAzQeA4E/s1600/SAM_2554.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6wY_FJsNakbpOIyBPfcM2xt1uvtApxaE0YdLIigvuD7aVcQcZzcE_NiHIf88MYQ_lD30pEhrhEcJSMJktLxgXygHgNFnAlH9QovnnRnJEqgh41iU2idUN4xoBJpQ2k0dExIJAzQeA4E/s400/SAM_2554.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">LA COPERTURA<br />In una
pentola o casseruola abbastanza capiente, (perché dopo dovrà
contenere i piricchittus) , mettere lo zucchero</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji1aP8g96CtNr9KRbMCFsVM6VQ8UdMkn45k3FWgZ7zojZYRmW1tC_9HrWacLbD2NlDiw6dMOSfrRJ2JYtSig6oNM_9F1tlC9IvfKsnk5MN4SHN-t8NDddMonlykUPEvZeXBG6aaFO6l9o/s1600/SAM_2556.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji1aP8g96CtNr9KRbMCFsVM6VQ8UdMkn45k3FWgZ7zojZYRmW1tC_9HrWacLbD2NlDiw6dMOSfrRJ2JYtSig6oNM_9F1tlC9IvfKsnk5MN4SHN-t8NDddMonlykUPEvZeXBG6aaFO6l9o/s400/SAM_2556.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;"> e coprire con un
bicchiere di acqua, mettere su un fornello, non grande , (la fiamma
non deve andare a lambire le pareti della pentola, altrimenti sui
bordi lo zucchero caramellizza, fate attenzione perché non deve
diventare scuro altrimenti va gettato via).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMoX9ZEmPHxgVONzuN_icGEe_ItoLa0Q_A-aoceKyIJwtqCDispREiaoDiHrrTQqUaHttYPz80euKQNKB7bfpoNZWHdetcek-rKBepZNvRZsOwqpQcFFfwnwzvfkmU4Fbd0ZjaYsGvCE4/s1600/SAM_2558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMoX9ZEmPHxgVONzuN_icGEe_ItoLa0Q_A-aoceKyIJwtqCDispREiaoDiHrrTQqUaHttYPz80euKQNKB7bfpoNZWHdetcek-rKBepZNvRZsOwqpQcFFfwnwzvfkmU4Fbd0ZjaYsGvCE4/s400/SAM_2558.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<br />
<span style="font-size: x-large;">Lo zucchero avrà
raggiunto la giusta densità, il giusto grado di cottura quando
sembrerà uno sciroppo denso e trasparente, incolore. ora aggiungere
la buccia del limone grattugiata e mescolare bene.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK5-gpusLeZLrlTzgO6KnTfNMswcrB6_1ukXROHqJUinJJ2dSxDGJl3z5zfmnrZHt_mI94jVmCDtOeAkkWyEA76pGAt13SduEpBSEhOxBgLMC2mSKcbG15XtTN78kJxLuc_YlKnmJ2g3Y/s1600/SAM_2559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK5-gpusLeZLrlTzgO6KnTfNMswcrB6_1ukXROHqJUinJJ2dSxDGJl3z5zfmnrZHt_mI94jVmCDtOeAkkWyEA76pGAt13SduEpBSEhOxBgLMC2mSKcbG15XtTN78kJxLuc_YlKnmJ2g3Y/s400/SAM_2559.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<br />
<span style="font-size: x-large;">Trasferire i
piricchittus all’interno della pentola con lo zucchero e mescolare
energicamente con un mestolo di legno affinché tutte le palline
vengano a contatto con lo sciroppo di zucchero.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4nht3Xh92C_9A62qug2LihbRtiINtg-XGAVkEc7t82rah2p-z0XbXt00f3z6MG7jnSQVaBPL_E-a5cAd7tP8DPHyBZE6Bioe5j1b_ynBr-65gVckJ_QzP9xhNlJUu2ghhw08zlLNz4c4/s1600/SAM_2560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4nht3Xh92C_9A62qug2LihbRtiINtg-XGAVkEc7t82rah2p-z0XbXt00f3z6MG7jnSQVaBPL_E-a5cAd7tP8DPHyBZE6Bioe5j1b_ynBr-65gVckJ_QzP9xhNlJUu2ghhw08zlLNz4c4/s400/SAM_2560.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<br />
<span style="font-size: x-large;">Così lo sciroppo
aderirà ai biscotti, e lo sciroppo inizierà a rapprendersi intorno
ai biscotti stessi, diventando una copertura bianca e ruvida,</span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xiIOwx7N30IFeX4nBiEzANG32YDn3QCsi8yqa7ZMFayxWDKEkwSXsTofH1JbrfnKqfStVOqPUOz4KVT-OJ6Ns9Qtn_RJY6fK8UMLgsKzRKkcHoX4WucnTxb5QjYXXIiC96QsOlkAgAQ/s1600/SAM_2561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xiIOwx7N30IFeX4nBiEzANG32YDn3QCsi8yqa7ZMFayxWDKEkwSXsTofH1JbrfnKqfStVOqPUOz4KVT-OJ6Ns9Qtn_RJY6fK8UMLgsKzRKkcHoX4WucnTxb5QjYXXIiC96QsOlkAgAQ/s400/SAM_2561.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;"> togliere subito dal fuoco, (altrimenti lo zucchero </span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">inizierebbe a fondersi e a caramellare)
versare il tutto su un piano, oppure su un grande vassoio o sul
tavolo e separare delicatamente (attenzione che scottano) i biscotti
gli uni dagli altri.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEtI0htXhxuimUNJL0SfZ2N-VTmjnRZhBeDrmb0dy20FNIlSMphZfE557CBKDkNptcKTTWH9wBIKYPiOEosyjzfEi1qq2VdOXt4Pojn2AoHPRtM3v55s50AaHMVhxeSuQO5eosUMGn_To/s1600/SAM_2563.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEtI0htXhxuimUNJL0SfZ2N-VTmjnRZhBeDrmb0dy20FNIlSMphZfE557CBKDkNptcKTTWH9wBIKYPiOEosyjzfEi1qq2VdOXt4Pojn2AoHPRtM3v55s50AaHMVhxeSuQO5eosUMGn_To/s400/SAM_2563.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;"><br />Conservare al riparo da umidità. Se protetti
a dovere, resistono a lungo nella dispensa.
</span></div>
<span style="font-size: x-large;">
</span>
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<div style="margin-bottom: 0cm;">
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioRCwD5vQbo-mBtK5-cqe7hERBpYmbW9Cbec2Iw0ALf5hEN2593ymWbTxaRZGgGfztCfAJsOrHbiYM9s5bXGrro61KJ2UgHy-AMf8Kx0pgbB70NqfLTzgJMdFV_x6QsuaLNyUd8NvbHFA/s1600/pizap.com13718454055271.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioRCwD5vQbo-mBtK5-cqe7hERBpYmbW9Cbec2Iw0ALf5hEN2593ymWbTxaRZGgGfztCfAJsOrHbiYM9s5bXGrro61KJ2UgHy-AMf8Kx0pgbB70NqfLTzgJMdFV_x6QsuaLNyUd8NvbHFA/s400/pizap.com13718454055271.jpg" width="400" /></a></span></div>
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<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">A presto con invitanti e gustose ricette ed in compagnia di olio </span><span style="font-size: medium;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="background-color: white; line-height: 26px;"><span style="font-size: medium;"><span style="font-size: medium;"><span style="font-size: x-large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="background-color: white; line-height: 26px;"><b><a href="http://www.oleificimataluni.com/" style="color: red;">Olio Dante</a></b></span></span></span> </span></span></span></span></span></div>
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Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com18tag:blogger.com,1999:blog-5614876204075696026.post-12519531011682511422013-07-29T08:10:00.000-07:002013-07-29T09:18:29.538-07:00Mangiare bene è importante<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhomQgyf4N4wn7AaOjFl515V9fcdqPa7ZjkfKMTkkfsAhKRht1U249bdHnjWt0RuNfLO6b-xF0P36PGAXDREgt_qDZ_vUMvjCgV8XYusG3JKzAwdt9H1c-8-WnRqE5GX7P4jhe47NaSp_c/s1600/mediashopping_logo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhomQgyf4N4wn7AaOjFl515V9fcdqPa7ZjkfKMTkkfsAhKRht1U249bdHnjWt0RuNfLO6b-xF0P36PGAXDREgt_qDZ_vUMvjCgV8XYusG3JKzAwdt9H1c-8-WnRqE5GX7P4jhe47NaSp_c/s400/mediashopping_logo1.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Zioa4K2WU_5NQYtoGy7SmHlS8AXOtzw5pc73ApYuKuxWMIGr61pkRXdRfugykRm1vQgU-z7hJfB5jFHCV5_oj8w79ykFRxdLO02uEN37xLjF9GB1YXN61g9dHkYFeCKAsvcuDXhY8Qk/s1600/SAM_2828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Zioa4K2WU_5NQYtoGy7SmHlS8AXOtzw5pc73ApYuKuxWMIGr61pkRXdRfugykRm1vQgU-z7hJfB5jFHCV5_oj8w79ykFRxdLO02uEN37xLjF9GB1YXN61g9dHkYFeCKAsvcuDXhY8Qk/s400/SAM_2828.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"> </span><span style="font-size: x-large;"><a href="http://www.mediashopping.it/catalogo/casa-e-cucina/cucina/pentolame/pentole-blu-flavorstone-4-pz-471108-MSH-MSH_Shop-Site-WFS-it_IT-EUR.shtml">Pentole blu Flavorstone-4 pz</a></span></div>
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<span style="font-size: x-large;">E sconto del 15 % per chi volesse acquistare il set tramite me, comunicherò il codice in privato.</span></div>
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<span style="font-size: x-large;">Vi aspetto numerosi. </span></div>
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<span style="font-size: x-large;">Buona Domenica cari lettori, oggi con questo caldo si rimane a casa e ne approfitto a parlarvi di <span style="font-size: x-large;">un set </span><a href="http://www.mediashopping.it/catalogo/casa-e-cucina/cucina/pentolame/pentole-blu-flavorstone-4-pz-471108-MSH-MSH_Shop-Site-WFS-it_IT-EUR.shtml">Pentole blu Flavorstone-4 pz</a> ho provato queste pentole ed ora vorrei mostrarvele, sono stupende! </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ocTHLYejjdGSs0OcVRAUVP7fJVehbgnocZopU1aXoG1KzKITtfsT-KZv6skFyAmZr4Xumjx_nF8Gyhvbr4Wall5qgsIhKWj5pp4oSFhjcjQ6WBlVRIdAf-6dHegYC3D4IJU9M4Hxufo/s1600/SAM_2826.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ocTHLYejjdGSs0OcVRAUVP7fJVehbgnocZopU1aXoG1KzKITtfsT-KZv6skFyAmZr4Xumjx_nF8Gyhvbr4Wall5qgsIhKWj5pp4oSFhjcjQ6WBlVRIdAf-6dHegYC3D4IJU9M4Hxufo/s400/SAM_2826.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Alla vista sono padelle molto pesanti, colore zaffiro e molto pratiche, dal design caratteristico, sono padelle anti aderenti molto versatili, si possono usare sia nel </span><span style="font-size: x-large;"><span itemprop="description"> forno a gas, elettrico, ceramico e su superfici ad induzione; eliminando così l’uso di forni e microonde.</span></span><br />
<span style="font-size: x-large;"><span itemprop="description"> Ma non è tutto, per una cucina dietetica queste </span></span><span style="font-size: x-large;"><a href="http://www.mediashopping.it/catalogo/casa-e-cucina/cucina/pentolame/pentole-blu-flavorstone-4-pz-471108-MSH-MSH_Shop-Site-WFS-it_IT-EUR.shtml">Pentole blu Flavorstone-4 pz</a></span><br />
<span style="font-size: x-large;">sono l'ideale sia per mantenere inalterati i valori nutrizionali che per il fatto che si può cucinare senza grassi e senza la paura che i cibi si attacchino, l'importante è che la fiamma si mantenga sempre in posizione media.</span><br />
<span style="font-size: x-large;">Invece per mantenere nuove le padelle Bisogna daprima farle il trattamento seguendo le istruzioni alla lettera, al momento della cottura dei cibi si devono utilizzare sempre dei forchettoni cucchiai e mestoli di legno o silicone, in questo modo le padelle avranno una lunga vita. </span><br />
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<span style="font-size: x-large;"><span itemprop="description"><span style="font-size: x-large;"><span itemprop="description">Ecco in dettaglio:</span></span> </span></span><br />
<span style="font-size: x-large;"><span itemprop="description"> </span><span itemprop="description">Padella 24 cm</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJ9iUoubjtSo6PC6AAshuRhviKTreX6ke5MXW_fRRdKkXq7MjzJcz4pWbfLO7JFoCBVwZpUj_kpeB7fKY99URYWksYrxx75wCRSyxaU6PIng96QZm3UXCHZ1P-s6Wh6G2ntM73v5xHsU/s1600/SAM_2892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJ9iUoubjtSo6PC6AAshuRhviKTreX6ke5MXW_fRRdKkXq7MjzJcz4pWbfLO7JFoCBVwZpUj_kpeB7fKY99URYWksYrxx75wCRSyxaU6PIng96QZm3UXCHZ1P-s6Wh6G2ntM73v5xHsU/s400/SAM_2892.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9nKqLIxXQ_tzySPb0BQhsNG9O0L2XBxAptiQq86XSgOwuIKvJmAy1zV9lvVR9PeOwmntZ8M5hWC-1xhnlduJqMi8pQSJPIIAq46rNopWmEVNhJM7wxywykQ7lAozjd1U-gelUUrFsnag/s1600/SAM_2891.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9nKqLIxXQ_tzySPb0BQhsNG9O0L2XBxAptiQq86XSgOwuIKvJmAy1zV9lvVR9PeOwmntZ8M5hWC-1xhnlduJqMi8pQSJPIIAq46rNopWmEVNhJM7wxywykQ7lAozjd1U-gelUUrFsnag/s400/SAM_2891.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"> <span itemprop="description">Wok 24 cm</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMN53025IxC7BW0rN2kcAqtjwAsBZe0NjzDHfc160rPOYsXjWDSqXLTHqcMrMrkENG9p5H0mVOjy9yn3Oaux4VNtyWu1PIOs-wMjSF-mfWz_LnF12JvpUzUjZfhcviqqDYIy2_Hi-nZTg/s1600/SAM_2889.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMN53025IxC7BW0rN2kcAqtjwAsBZe0NjzDHfc160rPOYsXjWDSqXLTHqcMrMrkENG9p5H0mVOjy9yn3Oaux4VNtyWu1PIOs-wMjSF-mfWz_LnF12JvpUzUjZfhcviqqDYIy2_Hi-nZTg/s400/SAM_2889.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"> <span itemprop="description">Casseruola 24 cm</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicCW3050Eaq3yHK_BWqzlIZZPWzCgj9IGKls-twlWeCj5lfsB-hvfoByf88TN-gOTpVhzfSDoBO7D4ZOwL9dtaZl3OO6u2umj_g4-6bCsBYF-JQoBk_8o_CTiunHUmpaLAzjB7DwPm-6s/s1600/SAM_2893.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicCW3050Eaq3yHK_BWqzlIZZPWzCgj9IGKls-twlWeCj5lfsB-hvfoByf88TN-gOTpVhzfSDoBO7D4ZOwL9dtaZl3OO6u2umj_g4-6bCsBYF-JQoBk_8o_CTiunHUmpaLAzjB7DwPm-6s/s400/SAM_2893.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qNyo4DlLEjjq9vOuhuH8WaoohsvAvMDDU-fFUTvlgxd0f0gA4dC8hGxlepJB5iDuv2jlMXcPl_F62s_0c7wDB3c7LxWaGlRZfDuU3B6nu495FgPaKYDTLndhyphenhyphenGuGmPwaxDZGlqr14Mc/s1600/SAM_2894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qNyo4DlLEjjq9vOuhuH8WaoohsvAvMDDU-fFUTvlgxd0f0gA4dC8hGxlepJB5iDuv2jlMXcPl_F62s_0c7wDB3c7LxWaGlRZfDuU3B6nu495FgPaKYDTLndhyphenhyphenGuGmPwaxDZGlqr14Mc/s400/SAM_2894.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17QzJ2L_hHrP7659rvru20SnyoYt1h9hTIrGU415JyEWSL6KdnFrH3hpSDw1cqo9ua0uu1ptQ7CHZMUmmtPJWFOXn8W6zm5YdsLfiXTFqyJsVt8En0Y55OhxJB8pco6ZQub7u3-irTrk/s1600/SAM_2895.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17QzJ2L_hHrP7659rvru20SnyoYt1h9hTIrGU415JyEWSL6KdnFrH3hpSDw1cqo9ua0uu1ptQ7CHZMUmmtPJWFOXn8W6zm5YdsLfiXTFqyJsVt8En0Y55OhxJB8pco6ZQub7u3-irTrk/s400/SAM_2895.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"><span itemprop="description"> </span></span><span itemprop="description"><span style="font-size: x-large;">Coperchio 24 cm adatto a tutte e 3 pentole con l'ugello per lo sfiato.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSukaXkM41j-zeF9T4AOtVDRanz7ZVuiWmtOqD3Y_ehBZla9sAsWDLyuAG-3GKKio7sucSHYI74gl9YXwc6Q8AOwl4YcD5xepsCEwtIM_dBQpQ32sn6EHaFubHsIiCOsiybeIMxhQQ3-g/s1600/SAM_2888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSukaXkM41j-zeF9T4AOtVDRanz7ZVuiWmtOqD3Y_ehBZla9sAsWDLyuAG-3GKKio7sucSHYI74gl9YXwc6Q8AOwl4YcD5xepsCEwtIM_dBQpQ32sn6EHaFubHsIiCOsiybeIMxhQQ3-g/s400/SAM_2888.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Queste pentole riducono i tempi di cottura, la loro conduttività permette di cuocere uniformemente gli alimenti, riducendo i tempi di cottura.</span></div>
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<span style="font-size: x-large;">Si utilizza specificamente la fiamma media, gli alimenti non attaccano sulle pareti delle pentole, sono pentole antiaderenti e garantiscono la conservaziopne dei sapori, perfetti e gustosi.</span></div>
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<span style="font-size: x-large;">Dopo aver fatto il trattamento pre cottura ho iniziato a provarle.</span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpEUSTsicW_9SKNdimd4VIWiAceN8EPyL5DUM-UtMev02MbVRvPVRh2AG9se7R8k7xcAn1IVHhjA18X6D_LKF8iVKWTcDMMMk9N238hyJ-PN4GHWbBM6HEiBSPUDkQ6AtaLIizu4NkmY/s1600/SAM_2840.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpEUSTsicW_9SKNdimd4VIWiAceN8EPyL5DUM-UtMev02MbVRvPVRh2AG9se7R8k7xcAn1IVHhjA18X6D_LKF8iVKWTcDMMMk9N238hyJ-PN4GHWbBM6HEiBSPUDkQ6AtaLIizu4NkmY/s400/SAM_2840.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;">Ho rosolato il guanciale per la mia carbonara</span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlEd2QqjOFXsybxDi-P6TYXTv1CTP6IH3sNsypT10zTzw5lwxIyZkGIt1ktSjRHac57UlfIROU8lMUPfNKe3JGQZHrwjdqnNePl6MMiJkj_MHknJztZHd5wGk8-iwP7AJm_gOaDHPY1vI/s1600/SAM_2842.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlEd2QqjOFXsybxDi-P6TYXTv1CTP6IH3sNsypT10zTzw5lwxIyZkGIt1ktSjRHac57UlfIROU8lMUPfNKe3JGQZHrwjdqnNePl6MMiJkj_MHknJztZHd5wGk8-iwP7AJm_gOaDHPY1vI/s400/SAM_2842.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;">Ed ho mantecato la stessa</span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwNT575_4T83LI-tlmC1335kocls83pfwViGsZLHyfKR0G93azrBDS6Tx-k99nZC_t1cIztBUMa0aktpUJiTJn-i08G1P6mjg6PNax17Zlma3PRj3yANhMPWDo0Q1ML9T9MtIgD7g6yFs/s1600/SAM_2843.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwNT575_4T83LI-tlmC1335kocls83pfwViGsZLHyfKR0G93azrBDS6Tx-k99nZC_t1cIztBUMa0aktpUJiTJn-i08G1P6mjg6PNax17Zlma3PRj3yANhMPWDo0Q1ML9T9MtIgD7g6yFs/s400/SAM_2843.JPG" width="400" /> </a></span></div>
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<span style="font-size: x-large;">Ho usato la stessa padella e nulla si è ne attaccato ne bruciato</span></div>
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<span style="font-size: x-large;">Poi ho preparato la Wok e la casseruola con i sapori</span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVrVlFcaCVCzZxtK2f7HPN-M5IbzZtEg5PCsDz6rAx8FiIIKdAhVm4cl1Hw7Vpgt2M78hwvmFaOVsKKHXclviyzPVKU2by23NWQ_-p502e1LiEpvkjHFwBa0y41rjiCxf0dlAWnHl5Ud8/s1600/SAM_2856.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVrVlFcaCVCzZxtK2f7HPN-M5IbzZtEg5PCsDz6rAx8FiIIKdAhVm4cl1Hw7Vpgt2M78hwvmFaOVsKKHXclviyzPVKU2by23NWQ_-p502e1LiEpvkjHFwBa0y41rjiCxf0dlAWnHl5Ud8/s400/SAM_2856.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;">In una per la preparazione del risotto al vino <a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Cabernet Sauvignon </a> delle <a href="http://www.cantinesettesoli.it/?op=home">Cantine Settesoli </a></span></div>
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<span style="font-size: x-large;">e nell'altra la carne di maiale affogata al <span style="font-size: x-large;"><span itemprop="description">vino <a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Cabernet Sauvignon </a> delle <a href="http://www.cantinesettesoli.it/?op=home">Cantine Settesoli </a></span></span></span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWNIfKs7ZehCg64naSDNQJsNpkuvSbsLPxZFUHF8vAx5QjbaryN1cNzC96lkjU5RrnbqxkRk4j321f6Xka4IInPQf4OdjrUhZpFFIX7-V1ukJBaKVGHNrY3Thxri1KubDeCMf9NGif1FY/s1600/SAM_2861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWNIfKs7ZehCg64naSDNQJsNpkuvSbsLPxZFUHF8vAx5QjbaryN1cNzC96lkjU5RrnbqxkRk4j321f6Xka4IInPQf4OdjrUhZpFFIX7-V1ukJBaKVGHNrY3Thxri1KubDeCMf9NGif1FY/s400/SAM_2861.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;">Durante la cottura ho messo in evidenza l'utilità di queste pentole, non si sporca perché non schizzano come le altre pentole, poi il sughetto delle pietanze batte sulle pareti scivolando giù senza attaccarsi nonostante le pareti della padella siano bollenti </span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWCX2QKI9RqJTLRWrRExedA98FWRCVmJl6abh7V0toeAWwMH7zbDLBOa6q0-j3Mo_VBCkbKwUnKmRLtrbxfuzkE8FW6l6XmTueDqMDlGNmGV98i8k6dqIl6mZd206f17Sz-QxW-Y0WcvU/s1600/SAM_2867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWCX2QKI9RqJTLRWrRExedA98FWRCVmJl6abh7V0toeAWwMH7zbDLBOa6q0-j3Mo_VBCkbKwUnKmRLtrbxfuzkE8FW6l6XmTueDqMDlGNmGV98i8k6dqIl6mZd206f17Sz-QxW-Y0WcvU/s400/SAM_2867.JPG" width="400" /></a></span></div>
<span style="font-size: x-large;"> Ho rosolato il riso con pezzetti piccoli di carne di maiale ed i sapori</span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLNvX3kyUQPf4quRNrsFneSJpVRVQ9j_EWEVONG_v4zQhfPVy2ijMMAeZ3ELfu7lSKVeQ-IT3KJHzbGatjMYIOkCJymVlNCxS2EHIj1HmBJKtHXmtuSOP8lieY12HrnrB3lFayakyP5Aw/s1600/SAM_2868.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLNvX3kyUQPf4quRNrsFneSJpVRVQ9j_EWEVONG_v4zQhfPVy2ijMMAeZ3ELfu7lSKVeQ-IT3KJHzbGatjMYIOkCJymVlNCxS2EHIj1HmBJKtHXmtuSOP8lieY12HrnrB3lFayakyP5Aw/s400/SAM_2868.JPG" width="400" /></a></span></div>
<span style="font-size: x-large;"> Quando il riso a cominciato a croccare ho versato il vino</span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rBiSDEToyu1WHTd1BRCP3Sj_Wic9JVFkAWoNCq1l4d_A7dRCheIwTYnFuIYFjdOebHMZGJ4j-FbBDjqPB0zJftd8iQXJfZ5CUEJPX4xu5G228iAGY_1I5PCi_U980658hv71cUNiy8I/s1600/SAM_2869.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rBiSDEToyu1WHTd1BRCP3Sj_Wic9JVFkAWoNCq1l4d_A7dRCheIwTYnFuIYFjdOebHMZGJ4j-FbBDjqPB0zJftd8iQXJfZ5CUEJPX4xu5G228iAGY_1I5PCi_U980658hv71cUNiy8I/s400/SAM_2869.JPG" width="400" /></a></span></div>
<span style="font-size: x-large;"> Ho fatto asciugare il vino</span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl9vHpDMDib58TmprQCz-2JHmw5GlH_u0OlPOXxKbIrriNND4i8hAXO2vYPH3kxxtKq7hDChql9hePb29CUT49w0w8LbHIBhS1EUaR5WUD1aWKjCPlfjz25F65NAHGey-3X7LuGKrrqLo/s1600/SAM_2870.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl9vHpDMDib58TmprQCz-2JHmw5GlH_u0OlPOXxKbIrriNND4i8hAXO2vYPH3kxxtKq7hDChql9hePb29CUT49w0w8LbHIBhS1EUaR5WUD1aWKjCPlfjz25F65NAHGey-3X7LuGKrrqLo/s400/SAM_2870.JPG" width="400" /></a></span></div>
<span style="font-size: x-large;"> e pian piano ho versato il brodo vegetale</span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZAeFV7GeEYQfuDH5FId-8AIBrOfU1hgBcQwILERKmbKHbQfA-_IsIfKu963irxnnL4648lA2i_wOt9r3JtZaFpLxu86bBffu_I3IT46JKebmn_Z7BcG0yKWPJgJdag16bS8mzQ0zuLZw/s1600/SAM_2872.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZAeFV7GeEYQfuDH5FId-8AIBrOfU1hgBcQwILERKmbKHbQfA-_IsIfKu963irxnnL4648lA2i_wOt9r3JtZaFpLxu86bBffu_I3IT46JKebmn_Z7BcG0yKWPJgJdag16bS8mzQ0zuLZw/s400/SAM_2872.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;">Ecco il mio risotto con la carne di maiale affogata al vino.</span></div>
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<span style="font-size: x-large;"> Ho preparato la carne affogata al vino da versare sul riso</span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj0UPZA6XY95v1VnV6Ank1urrdzLc2hsScMmJZDYPSACf4_kI7qvYwtnWroWzRDnULV42Apaj3HfSE3ZCfo44F34cuPRYhAl9_S-orZRPFy1kN0Gx0gFU3KkllM7XEBGrWYlX9MifhxR0/s1600/SAM_2864.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj0UPZA6XY95v1VnV6Ank1urrdzLc2hsScMmJZDYPSACf4_kI7qvYwtnWroWzRDnULV42Apaj3HfSE3ZCfo44F34cuPRYhAl9_S-orZRPFy1kN0Gx0gFU3KkllM7XEBGrWYlX9MifhxR0/s400/SAM_2864.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsZLYpj_fGAtsCNpg1JooFJMKixQIV7eo6rwIVIye447yiyew_NNjE2MLu_BBlH4-Ri3uMGmrMtOU6QMM2eziAihAmIfs6yxx4H8PnyYEe_oAY0n_7mgOXt0LwtV3yQ48QQ6Xasv9PhCI/s1600/SAM_2866.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsZLYpj_fGAtsCNpg1JooFJMKixQIV7eo6rwIVIye447yiyew_NNjE2MLu_BBlH4-Ri3uMGmrMtOU6QMM2eziAihAmIfs6yxx4H8PnyYEe_oAY0n_7mgOXt0LwtV3yQ48QQ6Xasv9PhCI/s400/SAM_2866.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;">La carne di maiale è cotta ed ha accompagnato benissimo il risotto, ma la pentola sembra solo leggermente unta, solo qualche traccia, non sembra nemmeno che ci abbia cucinato!</span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdbCcpG46VtGzFI-zWS3__IHVpcroolmGuc9I177UTShzq5_qg6jpBC16pdah9NZZNRVL2KLi_psRSjrK3O23zKEMPzKLIzuoyR5gMrTmdpFm_nJA9Z5rGLrR5zlqWx5cZ7iuy8TecKmI/s1600/SAM_2877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdbCcpG46VtGzFI-zWS3__IHVpcroolmGuc9I177UTShzq5_qg6jpBC16pdah9NZZNRVL2KLi_psRSjrK3O23zKEMPzKLIzuoyR5gMrTmdpFm_nJA9Z5rGLrR5zlqWx5cZ7iuy8TecKmI/s400/SAM_2877.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;">Basta solo una passata di carta cucina leggermente unta per tirare via lo sporco, niente più odori ne residui, una vera magia.</span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishytL0zTCq423NRPrMR8Z9XCvyVkG_w0trML7e9zz88Ytxsy3k73xWrh5krPj7rebujbUiZ3AInapOAz3UvQVQOPWFIFRMYDb40BQmmEtmv-gHdWySp7hhscuO1-1YmaGLpc5kbk80L4/s1600/SAM_2879.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEishytL0zTCq423NRPrMR8Z9XCvyVkG_w0trML7e9zz88Ytxsy3k73xWrh5krPj7rebujbUiZ3AInapOAz3UvQVQOPWFIFRMYDb40BQmmEtmv-gHdWySp7hhscuO1-1YmaGLpc5kbk80L4/s400/SAM_2879.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;">Ecco la padella, sembra appena uscita dalla fabbrica! Ed ora di nuovo all'attacco in cucina.</span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUa65EJIHZn-3TYeoXWxFqO3BjHqThKWwC90vXGY5f6UlXoU5WBbTLDwrK07_JKkKCHQECTk_mSXPT32xAOciq6Nyfgu21bOyV878CgnO2RXuXS7PfkxIOxPVJnlaWB5d558FbcArTtHw/s1600/SAM_2881.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUa65EJIHZn-3TYeoXWxFqO3BjHqThKWwC90vXGY5f6UlXoU5WBbTLDwrK07_JKkKCHQECTk_mSXPT32xAOciq6Nyfgu21bOyV878CgnO2RXuXS7PfkxIOxPVJnlaWB5d558FbcArTtHw/s400/SAM_2881.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;">Nonostante le abbia usate io anche a mio marito sono piaciute, chissà se un giorno riuscirò a farlo cucinare!</span></div>
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<span style="font-size: x-large;">Ora posso dirvi che una vera cuoca altre a selezionare i cibi, seleziona anche le pentole con le quali cucinare i propri pasti, non dovrebbero mai mancare delle pentole come queste.</span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4R-C02ZzgktAjdBK0qBH17R5RMkkIr98-ZsnDmZpoIx7zP7KJSbvjGUNh0xWFjedaTgZvCqPFuexhseJxV7O8tPMc0lf1VaVlXkSn60kFQzPq56wBDoc9Aj5E03MZj5l3BTNIKj2xmeY/s1600/pizap.com13750261063691.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4R-C02ZzgktAjdBK0qBH17R5RMkkIr98-ZsnDmZpoIx7zP7KJSbvjGUNh0xWFjedaTgZvCqPFuexhseJxV7O8tPMc0lf1VaVlXkSn60kFQzPq56wBDoc9Aj5E03MZj5l3BTNIKj2xmeY/s400/pizap.com13750261063691.jpg" width="400" /></a></span></div>
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<span style="font-size: x-large;"><b>Descrizione materiali</b></span><br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;">RIVESTIMENTO SUPERFICIE</span><br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;">- rivestimento color Zaffiro (senza PFOA)</span><br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;">- materiale anti-aderente (senza PFOA)</span><br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;">- copertura resistente all'usura (senza PFOA)</span><br />
<span style="font-size: x-large;">
</span>
<span style="font-size: x-large;">
</span><span style="font-size: x-large;">RIVESTIMENTO DEL FONDO</span><br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;">- alluminio 3003 core</span><br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;">- materiale resistente alle alte temperature</span><br />
<span style="font-size: x-large;">
</span><span style="font-size: x-large;">- base induttiva.</span><br />
<span style="font-size: x-large;">Con fondo formato da microcelle circolari </span><span style="font-size: x-large;"><span itemprop="description">che fanno si che il calore si diffonda uniformemente in questo modo gli alimenti si cuociono risparmiando gas, </span></span><span style="font-size: x-large;">ma non solo, tempo e denaro.</span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__oqLHZxuEg2iMKON3R1UgEcqEeEtuFwCsU_2kwDcihjTZ54wn2ciIHYbLt-8VLRjraZ0v8MCHy549kJkg2k_E2-vY-ENaxOfq5rWeE85e3HTvnjtdhJwLZ1HuFbahtjy2NzFsTiKEjo/s1600/SAM_2885.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj__oqLHZxuEg2iMKON3R1UgEcqEeEtuFwCsU_2kwDcihjTZ54wn2ciIHYbLt-8VLRjraZ0v8MCHy549kJkg2k_E2-vY-ENaxOfq5rWeE85e3HTvnjtdhJwLZ1HuFbahtjy2NzFsTiKEjo/s400/SAM_2885.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;"><span itemprop="description"></span></span><br />
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<span style="font-size: x-large;">Ho visionato il sito e mi sono accorta che ci sono articoli di tutti i generi, i prezzi sono ottimi si può scegliere <a href="http://www.mediashopping.it/is-bin/INTERSHOP.enfinity/WFS/MSH-MSH_Shop-Site/it_IT/-/EUR/ViewStandardCatalog-Browse?CatalogCategoryID=9HEK1BYGtk4AAAEpRgkB2J3Z&CatalogID=Home">Come ordinare ed Acquistare</a></span></div>
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<span style="font-size: x-large;">Sia on line che per telefono chiamando il numero di tel 199.303.100 </span></div>
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<span style="font-size: x-large;">Cari lettori sono giunta ad una conclusione!</span></div>
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<span style="font-size: x-large;">Ne vale veramente la pena acquistare queste padelle , per chi fosse interessato può trovare l'offerta qui <a href="http://www.mediashopping.it/catalogo/casa-e-cucina/cucina/pentolame/pentole-blu-flavorstone-4-pz-471108-MSH-MSH_Shop-Site-WFS-it_IT-EUR.shtml?id_link=2ab2cc4addfa42e22a24a607195fec08">Set Flavorstone</a> </span></div>
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<span style="font-size: x-large;">Guardate quest' interessante <a href="http://www.mediashopping.it/catalogo/casa-e-cucina/cucina/pentolame/pentole-blu-flavorstone-4-pz-471108-MSH-MSH_Shop-Site-WFS-it_IT-EUR.shtml?video=show&id_link=2ab2cc4addfa42e22a24a607195fec08">Video </a></span></div>
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<span style="font-size: x-large;">e se poi qualcuno di voi volesse acquistare queste pentole andare <a href="http://www.mediashopping.it/is-bin/INTERSHOP.enfinity/WFS/MSH-MSH_Shop-Site/it_IT/-/EUR/ViewStandardCatalog-Browse?CatalogCategoryID=GyIK1BYFR.MAAAEzEcUZKCVr&prods=471108&id_link=2ab2cc4addfa42e22a24a607195fec08">e-commerce</a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;">Potete trovare <span style="font-size: x-large;"><span itemprop="description"><span style="font-size: x-large;"><a href="http://www.mediashopping.it/index-MSH-MSH_Shop-Site-WFS-it_IT-EUR.html">MediaShopping</a> anche </span></span></span> <span style="line-height: 18.1818px;"><b><a href="https://www.facebook.com/mediashopping">PaginaFacebook</a></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;">Poi cari amici che acquisterete tramite me <span style="font-size: x-large;"><span itemprop="description"><span style="font-size: x-large;"><a href="http://www.mediashopping.it/index-MSH-MSH_Shop-Site-WFS-it_IT-EUR.html">MediaShopping</a> vi ha riservato </span></span></span>uno sconto del 15% contatandomi in privato. Usate il modulo di contatto in alto a destra del blog e sarete subito ricontattati.</span></div>
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<span style="font-size: x-large;">Ringrazio <span style="font-size: x-large;"><a href="http://www.mediashopping.it/index-MSH-MSH_Shop-Site-WFS-it_IT-EUR.html">MediaShopping</a></span></span></div>
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<span style="font-size: x-large;"><span style="font-size: x-large;">per avermi dato l'opportunità di provare queste meravigliose pentole, penso proprio che userò solo queste.</span></span></div>
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<span style="font-size: x-large;"><span style="font-size: x-large;">A presto sul mio blog con altre golose ricette. </span></span></div>
</div>
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com46tag:blogger.com,1999:blog-5614876204075696026.post-71846329921544029992013-07-23T12:59:00.003-07:002013-07-26T02:25:39.513-07:00A pranzo in allegria<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;"> </span><img alt="" 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" /><br />
<span style="font-size: x-large;">Buon pomeriggio con <a href="http://www.cantinesettesoli.it/?op=settesoli">Cantine Settesol.</a> </span><br />
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<span style="font-size: x-large;">Dopo avervi parlato la scorsa volta </span><span style="font-size: x-large;"><span style="font-size: x-large;">in questo <a href="http://teclaserra.blogspot.it/2013/07/ottimi-vini-siciliani.html">Post</a> </span>dei vini delle </span></div>
<span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=settesoli">Cantine Settesoli</a> e di</span><br />
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<span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Inzolia</a> </span></div>
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<span style="font-size: x-large;">Vorrei presentarvi altre due ricette che ho creato ed accompagnato con questo vino.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_y4HQTeV-DyhKizkHGGjtTaRLTM5ExpINJLOvYfcBf5DSHnKcI2-44d1W6SUygfBuVIzY-W_O3i1xhfzdD5TqjFlz5B5eOITnvcaF2TMkXFA7p8WnS6quru8lQQ3raOWLnt1Kc3fJZE/s1600/pizap.com13745884045751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_y4HQTeV-DyhKizkHGGjtTaRLTM5ExpINJLOvYfcBf5DSHnKcI2-44d1W6SUygfBuVIzY-W_O3i1xhfzdD5TqjFlz5B5eOITnvcaF2TMkXFA7p8WnS6quru8lQQ3raOWLnt1Kc3fJZE/s400/pizap.com13745884045751.jpg" width="400" /></a></div>
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<span style="font-size: x-large;">Cominciamo con gli involtini di Agnello:</span></div>
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<span style="font-size: x-large;">Mezzo Kg di fettine di agnello </span></div>
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<span style="font-size: x-large;">una frittata di 3 uova</span></div>
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<span style="font-size: x-large;">100 gr di prosciutto </span></div>
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<span style="font-size: x-large;">una manciata di sapori a piacere tritati</span></div>
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<span style="font-size: x-large;">un bicchiere di vino </span><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Inzolia</a></span></div>
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<span style="font-size: x-large;">sale</span></div>
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<span style="font-size: x-large;"> olio</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVGJkSD-Z1IVh1ogtxzgrgNEOf0KwIfkXTo0rgGr40shoPEH8A6qGVJridbGrXgCk6c1fw0XInu2noj4MQiC5GZcn5i6kO8mGRESV85urs4gHdYuUi-oJuAyegyz8PjTLBf-KoKPmx38/s1600/SAM_2747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVGJkSD-Z1IVh1ogtxzgrgNEOf0KwIfkXTo0rgGr40shoPEH8A6qGVJridbGrXgCk6c1fw0XInu2noj4MQiC5GZcn5i6kO8mGRESV85urs4gHdYuUi-oJuAyegyz8PjTLBf-KoKPmx38/s400/SAM_2747.JPG" width="300" /></a></div>
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<span style="font-size: x-large;"> </span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9IbQiBp-1VtT5DUWklC8LuWF1YHCbBx2u57ZWh62nXmOt83FdOLoEJLEqa6yhMobpA_9xolhGmPApUhuCWqhq876oKZbv7t1MaDhmxP0wYU_Bknv_s0oAsEimLGgXvBoumIT2GVPETY/s1600/SAM_2748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9IbQiBp-1VtT5DUWklC8LuWF1YHCbBx2u57ZWh62nXmOt83FdOLoEJLEqa6yhMobpA_9xolhGmPApUhuCWqhq876oKZbv7t1MaDhmxP0wYU_Bknv_s0oAsEimLGgXvBoumIT2GVPETY/s400/SAM_2748.JPG" width="400" /></a></span></div>
<span style="font-size: x-large;">Dopo aver ben battuto le fettine col batticarne le ho insaporite con sale e sapori</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGsRuoBZxXyV5MSssMFFMR3u1QHaDyuRoSMCpnM6y93mbN0DYMH9avStqtffSfwpo5EvfNsDneJvDjDnzp9YSqOfAlf2kecoP5usBw4ObGmVoKbk-UseZaEApTht1P1VZypHYvo4egX0g/s1600/SAM_2749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGsRuoBZxXyV5MSssMFFMR3u1QHaDyuRoSMCpnM6y93mbN0DYMH9avStqtffSfwpo5EvfNsDneJvDjDnzp9YSqOfAlf2kecoP5usBw4ObGmVoKbk-UseZaEApTht1P1VZypHYvo4egX0g/s400/SAM_2749.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Vi ho messo mezza fetta di prosciutto e un pezzo di frittata</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33j4xObqy95lYZeHCf5UfkqocRePrn-W1MbPXqJe40Njg68wnMg37NqWP2KoLx4s9VUpPnbiGvBlroHVBhfCfIbB9m9hCeFp5naBrH3x0E1Krc3dUNkBjLr5i_BDmWdDR64-tIFutNWU/s1600/SAM_2750.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33j4xObqy95lYZeHCf5UfkqocRePrn-W1MbPXqJe40Njg68wnMg37NqWP2KoLx4s9VUpPnbiGvBlroHVBhfCfIbB9m9hCeFp5naBrH3x0E1Krc3dUNkBjLr5i_BDmWdDR64-tIFutNWU/s400/SAM_2750.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Dopodiché ho chiuso gli involtini con due stecchini</span></div>
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<span style="font-size: x-large;">Gli ho rosolati nell'olio bollente assieme ai sapori</span></div>
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<span style="font-size: x-large;">dopo rosolati ho salato leggermente in quanto all'interno ho già insaporito mentre li preparavo</span></div>
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<span style="font-size: x-large;">A metà cottura ho versato il vino ed ho fatto cuocere per altri 15 minuti</span></div>
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<span style="font-size: x-large;">Ed ecco i miei involtini pronti da gustare.</span></div>
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<span style="font-size: x-large;">Un'altra invitante ricetta ho creato con questo vino, anche se all'inizio ero scettica perché dalle fonti che ho appreso non risultava idoneo per dolci, ma essendo un vino fruttato, va benissimo per accompagnarli e preparali.</span></div>
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<span style="font-size: x-large;">Ho preparato degli strudel di mele.</span></div>
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<span style="font-size: x-large;">Con una confezione di pasta sfoglia, 4 mele , cannella,dei biscotti secchi sbriciolati, 2 cucchiai di zucchero di canna ed un bicchiere di vino </span><span style="font-size: x-large;"><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Inzolia</a></span></span></div>
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<span style="font-size: x-large;"><span style="font-size: x-large;">ho cotto le mele con lo zucchero di canna la cannella.</span></span></div>
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<span style="font-size: x-large;"><span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU029Y-mk8n-WajzGvAw4cblfuoDFOSPj3pL19s9eLT_NRR66pxx5KnyU4vi_GhoYZzA_d91Fxj2O_NtCuJWPQoPwZKxqSek5F86xwl8qquxSGdThjY06D1RXt7o6YfY_t3a_8__At7Iw/s1600/SAM_2765.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU029Y-mk8n-WajzGvAw4cblfuoDFOSPj3pL19s9eLT_NRR66pxx5KnyU4vi_GhoYZzA_d91Fxj2O_NtCuJWPQoPwZKxqSek5F86xwl8qquxSGdThjY06D1RXt7o6YfY_t3a_8__At7Iw/s400/SAM_2765.JPG" width="400" /></a></span></span></div>
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<span style="font-size: x-large;">E quando la cottura era prossima al termine ho versato il bicchiere di vino</span></div>
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<span style="font-size: x-large;">Ho lasciato cuocere fino a completo assorbimento del vino ed ho lasciato raffreddare.</span></div>
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<span style="font-size: x-large;">Nel frattempo ho sbriciolato dei biscotti secchi </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_UXzCOB12d50ZHLml3YEaeMolEi9cL6-I0w6XWfRHFXSR5Z-pI8S15W7L3CX2pyo5sj-HyvatX2G_dp8kvFcNEL1byUeev7vt_D7SG9cgZKSwyLeoXqLeJH749TuXuLbxXTqPLoufyM/s1600/SAM_2763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_UXzCOB12d50ZHLml3YEaeMolEi9cL6-I0w6XWfRHFXSR5Z-pI8S15W7L3CX2pyo5sj-HyvatX2G_dp8kvFcNEL1byUeev7vt_D7SG9cgZKSwyLeoXqLeJH749TuXuLbxXTqPLoufyM/s400/SAM_2763.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Ho tagliato la pasta sfoglia a quadri</span></div>
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<span style="font-size: x-large;">Vi ho adagiato un cucchiaino di biscotti sbriciolati </span></div>
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<span style="font-size: x-large;">e sopra un cucchiaino di mele cotte</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJockrQrr1Aky78o5LHdhei79eLS3lxckxL9mRVM6B0G8hyphenhyphentWvTkGMNV_dC98sRyxR1E4834rPVquvvr-410D3lHvU2LCnogy_p8S6nEjdLzImPawNfdbsvf7XdKYO60JBEY14ViY0tmQ/s1600/SAM_2769.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJockrQrr1Aky78o5LHdhei79eLS3lxckxL9mRVM6B0G8hyphenhyphentWvTkGMNV_dC98sRyxR1E4834rPVquvvr-410D3lHvU2LCnogy_p8S6nEjdLzImPawNfdbsvf7XdKYO60JBEY14ViY0tmQ/s400/SAM_2769.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Dall'altro lato del ripieno ho praticato delle incisioni con l'aiuto di un coltello affilato</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvEVB9DWJ4zMCIb0M9b0u6-40yC_glOzGzzwtQRlAl5VPyodlSLEeUdd4LWLsSZWSW35__dZogPTdF2RsCwNcm6ly4qXaH5litHCF3wI4PSWHSoJahFm8Q2qHj3JVRisestnJDj-mbnfw/s1600/SAM_2770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvEVB9DWJ4zMCIb0M9b0u6-40yC_glOzGzzwtQRlAl5VPyodlSLEeUdd4LWLsSZWSW35__dZogPTdF2RsCwNcm6ly4qXaH5litHCF3wI4PSWHSoJahFm8Q2qHj3JVRisestnJDj-mbnfw/s400/SAM_2770.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Ho chiuso dopo aver passato un dito bagnato di acqua nei bordi, ho pressato ed ecco i miei strudel pronti da infornare</span></div>
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<span style="font-size: x-large;">Ho infornato in forno caldo a 200° per 20 minuti</span> <span style="font-size: x-large;">ed ecco il risultato.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9jAyBhJZNvR2BWz-UtLpkhzyrxLhc94zOUDvEWF_hDbEDNiILdD8PKeRk0Yp1KGPjRNFt3sD2HVp8cdPqguLIt3raJmdjcXOsi5oHmayJqt5pg5XWVpL-u1ASdciBnYCcBBPz-6ZQTgs/s1600/SAM_2776.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9jAyBhJZNvR2BWz-UtLpkhzyrxLhc94zOUDvEWF_hDbEDNiILdD8PKeRk0Yp1KGPjRNFt3sD2HVp8cdPqguLIt3raJmdjcXOsi5oHmayJqt5pg5XWVpL-u1ASdciBnYCcBBPz-6ZQTgs/s400/SAM_2776.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">ottimo il vino ed ottimo lo strudel.</span></div>
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<span style="font-size: x-large;">Ora che il vino </span><span style="font-size: x-large;"><span style="font-size: x-large;"><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=vini&sub=1">Inzolia</a></span></span> è finito non butto via nemmeno la bottiglia</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4zMcQy39TR36YRxj6MRB-pGZAEhA7LOHRVlORQ2iSK3aIzy9cqFlakyadEDNeYpvF21GMwjUyvgXr6cBMPMiqrRpyns30s_I0gtV9jgJemZLXs34X75ZoAzfTUCb8H2Qsz2yEsqzg9Q8/s1600/SAM_2782.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4zMcQy39TR36YRxj6MRB-pGZAEhA7LOHRVlORQ2iSK3aIzy9cqFlakyadEDNeYpvF21GMwjUyvgXr6cBMPMiqrRpyns30s_I0gtV9jgJemZLXs34X75ZoAzfTUCb8H2Qsz2yEsqzg9Q8/s400/SAM_2782.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">La userò per i giochi dell'estate!</span></div>
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<span style="font-size: x-large;">Cari lettori, vi aspetto ancora per mostrarvi quante prelibatezze si possono creare con </span><span style="font-size: x-large;"><span style="font-size: large;"></span><a href="http://www.cantinesettesoli.it/?op=settesoli">Cantine Settesoli</a> </span></div>
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Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com17tag:blogger.com,1999:blog-5614876204075696026.post-71981721016846157772013-07-19T08:41:00.001-07:002013-07-24T03:39:46.105-07:00Ottimi vini Siciliani<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;"> </span><img alt="" 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" /><br />
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<span style="font-size: x-large;">Da oggi nel mio blog ad allietare le vostre visite sarà il vino delle <a href="http://www.cantinesettesoli.it/?op=settesoli">Cantine Settesoli</a></span> <span style="font-size: x-large;">Una delle cantine più grandi della Sicilia</span>.<br />
<span style="font-size: x-large;">Azienda nata nel 1958 a Menfi in provincia di Agrigento per iniziativa di un gruppo di viticoltori,
Settesoli si è sviluppata nel corso dei decenni sotto la presidenza di
Diego Planeta. </span><br />
<span style="font-size: x-large;">Con 1841 soci, una superficie di viti che arriva quasi a 6.000 ettari, quattro stabilimenti nei quali si arriva a lavorare 500.000 quintali di uve all'anno.</span><br />
<span style="font-size: x-large;">La produzione di vino delle </span><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=settesoli">Cantine Settesoli</a></span><br />
<span style="font-size: x-large;">è un grande incremento per l'economia del territorio siciliano, commercializzando vini in tutto il mondo e diventando un delle maggiori aziende di riferimento per la produzione di vini. </span><br />
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<span style="font-size: x-large;">Ottimi vini con prezzi accessibili.</span><br />
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<span style="font-size: x-large;">I vini Settesoli sono disponibili nelle principali catene di
supermercati in Italia: Auchan, Carrefour, Bennet, Coop, Ipercoop,
Conad, Margherita, Basko, Supermercati Alì, Despar, Sigma, Il Gigante,
SMA, Cityper, Le Clerc.</span><br />
<span style="font-size: x-large;">Ora vi parlo della fornitura che mi ha fatto avere l'azienda </span><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=settesoli">Cantine Settesoli</a></span><br />
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<span style="font-size: x-large;">2 bottiglie di Inzolia</span><br />
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<span style="font-size: x-large;"> 2 bottiglie di Nero D'Avola</span><br />
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<span style="font-size: x-large;">2 bottiglie di Merlot</span><br />
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<span style="font-size: x-large;">2 bottiglie di Syrah Rosato </span><br />
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<span style="font-size: x-large;"> 2 bottiglie di Grillo</span><br />
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<span style="font-size: x-large;">2 bottiglie di Cabernet Sauvignon </span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9nvgE5q1tU_-4ocr89Z5Xj6OXpjlQk4ti-JhZREcOnBf6Ul1YKOfT7eaq1DXOkEc2Z8OXgd0jo_Uq4hULdzGHvl5pTWBC7HRTPCHhlhGy7WXnadpCLcrMei5xnvbz2Jvx6IE2MxRXBXQ/s1600/SAM_2743.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9nvgE5q1tU_-4ocr89Z5Xj6OXpjlQk4ti-JhZREcOnBf6Ul1YKOfT7eaq1DXOkEc2Z8OXgd0jo_Uq4hULdzGHvl5pTWBC7HRTPCHhlhGy7WXnadpCLcrMei5xnvbz2Jvx6IE2MxRXBXQ/s400/SAM_2743.JPG" width="300" /></a></span></div>
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2 bottiglie Chardonnay<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEt9f5D8WfSAZIgxBxdycUYrUvibBYHv1ZEOJ3oqBc20-ZoU5KglrWC43XZh2-9FsyQklrsBhqVXhTCPEkUwfwC8gzqaLIKf2-I7t65XTOrl-5oqHqCXTM84Pa8ewgz4XSwEyzyDsWwH8/s1600/SAM_2744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEt9f5D8WfSAZIgxBxdycUYrUvibBYHv1ZEOJ3oqBc20-ZoU5KglrWC43XZh2-9FsyQklrsBhqVXhTCPEkUwfwC8gzqaLIKf2-I7t65XTOrl-5oqHqCXTM84Pa8ewgz4XSwEyzyDsWwH8/s400/SAM_2744.JPG" width="300" /></a></div>
2 bottiglie di Grecanico</span><br />
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<span style="font-size: x-large;">2 bottiglie di </span><span style="font-size: x-large;">Syrah</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiPmmyVZRPm_-MSssyCKaZq5nFEPJDJNOpa-xraqt4Jq1l2LHcv5eSREmh7hedZXSR9aMprxRzZdy2l0AtHf6RguRgaYN_FXSZ8p2Op6nXEH02wNzJjb12aoapZTLrD1tI5srC_nBjJfo/s1600/SAM_2746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiPmmyVZRPm_-MSssyCKaZq5nFEPJDJNOpa-xraqt4Jq1l2LHcv5eSREmh7hedZXSR9aMprxRzZdy2l0AtHf6RguRgaYN_FXSZ8p2Op6nXEH02wNzJjb12aoapZTLrD1tI5srC_nBjJfo/s400/SAM_2746.JPG" width="300" /></a></div>
<span style="font-size: x-large;"> Ora in particolare voglio parlarvi del vino </span><br />
<span style="font-size: x-large;">Inzolia:</span><br />
<span style="font-size: x-large;"> E' un vino giallo tenue con profumo fresco pulito dal sentore di frutta, il suo grado alcolico è del 12% vol</span><br />
<span style="font-size: x-large;">Il suo territorio d'origine è </span><span style="font-size: x-large;">la Sicilia sud occidentale / Menfi / AG</span><br />
<span style="font-size: x-large;">si può abbinare con le </span><br />
<span style="font-size: x-large;">crudité di verdure, carni bianche e verdure, pesce alla griglia.</span><br />
<span style="font-size: x-large;">Io ho voluto preparare il pollo saporito al vino.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIxVcTNG9MHCrVy9-6kFoWlzeBFIRNQJAfix8wczxAKYFHh0ajs13rmbZfuXz5igktvA4ZtmNt1isHNwnjB1dMY9h6PzBEXxphjY5nCffCfWobUEgb0_YhPiRnVF_Gv0Dr2oFKb8mjmQ4/s1600/SAM_2726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIxVcTNG9MHCrVy9-6kFoWlzeBFIRNQJAfix8wczxAKYFHh0ajs13rmbZfuXz5igktvA4ZtmNt1isHNwnjB1dMY9h6PzBEXxphjY5nCffCfWobUEgb0_YhPiRnVF_Gv0Dr2oFKb8mjmQ4/s400/SAM_2726.JPG" width="400" /></a></div>
<span style="font-size: x-large;"> Dopo aver rosolato i sapori, ho versato il pollo nel tegame, l'ho fatto dorare ed ho insaporito con sale e pepe.</span><br />
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<span style="font-size: x-large;">ed infine dei capperi strizzati</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjZHoabadT7mS_2rISjPp5w8JalnrCTyqayFWHTaNzVfVqDcSJ7nyu9PjSVHC-D1NgA2ydbN_AXI2dI3DaoA-o9Swfmzii9c_tQziK1pYr3hx0VHVMwnAzX6EErzqdTBxoPIhVzF8O8Y/s1600/SAM_2730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjZHoabadT7mS_2rISjPp5w8JalnrCTyqayFWHTaNzVfVqDcSJ7nyu9PjSVHC-D1NgA2ydbN_AXI2dI3DaoA-o9Swfmzii9c_tQziK1pYr3hx0VHVMwnAzX6EErzqdTBxoPIhVzF8O8Y/s400/SAM_2730.JPG" width="400" /></a></div>
<span style="font-size: x-large;">A 5 minuti dalla cottura ho versato il Vino delle </span><br />
<span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=settesoli">Cantine Settesoli</a> precisamente Inzolia</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrOV8vygvhgg2Pc_sIhlRNdjKvco3cv5meod_hnL3JKczzeWIUXjwdgCA75LCTxr2ni5t2Wd0q6Nrq57LtNVJU5f4EM8LBpdKWmvfA9nQzat5YG9kP85qh4XElDSNSO4gGzR0y_2RAAPA/s1600/SAM_2731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrOV8vygvhgg2Pc_sIhlRNdjKvco3cv5meod_hnL3JKczzeWIUXjwdgCA75LCTxr2ni5t2Wd0q6Nrq57LtNVJU5f4EM8LBpdKWmvfA9nQzat5YG9kP85qh4XElDSNSO4gGzR0y_2RAAPA/s400/SAM_2731.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Ho fatto cuocere ancora 5 minuti ed ecco il mio piatto pronto!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPtuTEN-pTjI24OjudgYM-yMcgWCo-iUuGYXtawAdIhPA-zGt-4CLfRXRx7JhTt4cIIxVdkbegem14yInW-Krh75rqalVRO3EIJsWG3QToQvD0HubzG3epPAeSwNF9uBk7b2FbmLyWJ04/s1600/SAM_2732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPtuTEN-pTjI24OjudgYM-yMcgWCo-iUuGYXtawAdIhPA-zGt-4CLfRXRx7JhTt4cIIxVdkbegem14yInW-Krh75rqalVRO3EIJsWG3QToQvD0HubzG3epPAeSwNF9uBk7b2FbmLyWJ04/s400/SAM_2732.JPG" width="300" /></a></div>
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<span style="font-size: x-large;">Ottimo vino per cucinare ma soprattutto da bere accompagnando i nostri pasti.</span><br />
<span style="font-size: x-large;">Una raccomandazione, tenere in frigo prima di degustarlo e soprattuto tapparlo bene con un tappo ermetico.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWRfgWUlB015-RO7AX2aSoBceqJP8xMrib2TXi6zyekDpaK11MkNHL_Fq4FTm_Qx2X7wlkzT8nqjAfs8ZKdAaNHfKiq6IWKN8TlXpN613n62j3YAyeouxpZkTYj8kFu7Tq_BX8zzY78c/s1600/SAM_2723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWRfgWUlB015-RO7AX2aSoBceqJP8xMrib2TXi6zyekDpaK11MkNHL_Fq4FTm_Qx2X7wlkzT8nqjAfs8ZKdAaNHfKiq6IWKN8TlXpN613n62j3YAyeouxpZkTYj8kFu7Tq_BX8zzY78c/s400/SAM_2723.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CbZO8x2-Hqv8cn39JUhqDXjDidTNwlNFdPDUK46JpMAnI_xStumlmF2EqSPpspvQOWP7q9o6M4ULwMDaPZ9ABTO0eTkp6yLae-XJOnufgYDCLQpwL85qCCiSh9cGvmTz04bSaRbVUy8/s1600/SAM_2725.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CbZO8x2-Hqv8cn39JUhqDXjDidTNwlNFdPDUK46JpMAnI_xStumlmF2EqSPpspvQOWP7q9o6M4ULwMDaPZ9ABTO0eTkp6yLae-XJOnufgYDCLQpwL85qCCiSh9cGvmTz04bSaRbVUy8/s400/SAM_2725.JPG" width="400" /></a></div>
<span style="font-size: x-large;"> Potete conoscere questi vini anche andando alla pagina <a href="https://www.facebook.com/pages/Cantine-Settesoli/208559822489307">Facebook</a></span><br />
<span style="font-size: x-large;">o visionando il <a href="http://www.cantinesettesoli.it/">Sito</a></span><br />
<br />
<span style="font-size: x-large;">Ringrazio l'Azienda </span><span style="font-size: x-large;"><a href="http://www.cantinesettesoli.it/?op=settesoli">Cantine Settesoli</a></span><br />
<span style="font-size: x-large;">che mi ha dato l'opportunità di collaborare con loro, presto nel mio blog con altre nuovissime ricette. </span></div>
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com34tag:blogger.com,1999:blog-5614876204075696026.post-18195493245099347572013-07-10T08:53:00.005-07:002013-07-10T13:43:21.797-07:00Ancora una volta olio Dante ci stupisce con la Torta Arcobaleno<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_yV2eAejPXNb78jweUOxK_NxfftsK-mtEq0RRy4de_91O5v6qNDi4dbpPZ37FXNCxT50Rbu6Mv9J9FdcvRiB0Unln1f1BUvrp55zCBKiinOQ34efvnOoweVjTPqPT5xLH9i8hP-2Vic/s1600/Oleifici+Mataluni+Olio+Dante.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_yV2eAejPXNb78jweUOxK_NxfftsK-mtEq0RRy4de_91O5v6qNDi4dbpPZ37FXNCxT50Rbu6Mv9J9FdcvRiB0Unln1f1BUvrp55zCBKiinOQ34efvnOoweVjTPqPT5xLH9i8hP-2Vic/s400/Oleifici+Mataluni+Olio+Dante.jpg" width="400" /></a></div>
<span style="font-size: x-large;">Ancora un'entusiasmate ricetta con olio <a href="http://www.oleificimataluni.com/oliodante/">Olio Dante</a></span><br />
<span style="font-size: x-large;">Questa volta ho usato<a href="http://www.oleificimataluni.com/oliodante/prodotto.php?id=5">Olio di mais vitaminizzato </a></span><br />
<span style="font-size: x-large;">Ecco la ricetta:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKodtRY_DpnopZntohOnGF4O-paEoKrCvLIZDemP34w1mD2bMq3DuTa4zB-9UFFEz5rD1YFdsTqkH3u5FVYAxA1ZFNdUHwwke-1xQl6gK7tqd47tunYW9xpDyC-mw02iJrQmOAR5IWScA/s1600/SAM_2694.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKodtRY_DpnopZntohOnGF4O-paEoKrCvLIZDemP34w1mD2bMq3DuTa4zB-9UFFEz5rD1YFdsTqkH3u5FVYAxA1ZFNdUHwwke-1xQl6gK7tqd47tunYW9xpDyC-mw02iJrQmOAR5IWScA/s400/SAM_2694.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"> 3 uova</span><br />
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<span style="font-size: x-large;"> 1 vasetto di yogurt</span><br />
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<span style="font-size: x-large;">1 limone grattugiato </span></div>
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<span style="font-size: x-large;"> 1 bustina di lievito</span><br />
<span style="font-size: x-large;">1 bustina di vanillina</span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaMiaSlHeEd9jwTdat_Xqj84sYsj6D4r-OJ7D91ul3RK6G8I6WcRx0mvOQyI4caiB1cT96PcBqYFd9m9QU6a9NwOiwD4gS14AUFQz7D-E4dptUCNR4uitU_xwOxuvOd49TrbhrJMwM5X0/s1600/SAM_2693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaMiaSlHeEd9jwTdat_Xqj84sYsj6D4r-OJ7D91ul3RK6G8I6WcRx0mvOQyI4caiB1cT96PcBqYFd9m9QU6a9NwOiwD4gS14AUFQz7D-E4dptUCNR4uitU_xwOxuvOd49TrbhrJMwM5X0/s400/SAM_2693.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;"> 3 vasetti di farina </span><br />
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<span style="font-size: x-large;">2 vasetti di zucchero</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg2WcHg004CWsX4P0xmmjFh5nH-bq8PplDLc8MBs5t9k-UhuibOJf-l2chFf118IF_KWz7GhrB9XYCncLJAijjpWtNe9I2Q9D6cSa676aQLNYw3tYhpGo0mzbt6dUKiIU2kEbo0fRXijc/s1600/SAM_2647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg2WcHg004CWsX4P0xmmjFh5nH-bq8PplDLc8MBs5t9k-UhuibOJf-l2chFf118IF_KWz7GhrB9XYCncLJAijjpWtNe9I2Q9D6cSa676aQLNYw3tYhpGo0mzbt6dUKiIU2kEbo0fRXijc/s400/SAM_2647.JPG" width="400" /></a></div>
<span style="font-size: x-large;">1 pizzico di cannella</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpCzjrX_TxAZ7qX8MBNgpXXqhbdlMxjLf-OVZddYlAbidns1ZQhJG-cw1IV9h52FAdqScuV_C9OQyNvJ_4jXtbqfNPexlr8MlAyT0Ff1kM6DhwEF4rxWI4fkbJDb0wC2cgEGUaNfA3rCQ/s1600/SAM_2651.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpCzjrX_TxAZ7qX8MBNgpXXqhbdlMxjLf-OVZddYlAbidns1ZQhJG-cw1IV9h52FAdqScuV_C9OQyNvJ_4jXtbqfNPexlr8MlAyT0Ff1kM6DhwEF4rxWI4fkbJDb0wC2cgEGUaNfA3rCQ/s400/SAM_2651.JPG" width="400" /></a></div>
<span style="font-size: x-large;">1/2 vasetto di</span><br />
<span style="font-size: x-large;"><a href="http://www.oleificimataluni.com/oliodante/prodotto.php?id=5">Olio di mais vitaminizzato</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifP3olBApwOhHMCtd5n25TDGaBF80dnSyMHdi4IKoN9cO6wkqJ6gV9yXiD7RlmfRFGIL2f6YGcqlgGtR6PLmANjDFBbbOLoFK4Q7SR2h_rzOlZK6lpd2zm7GsvMqxjez2FRN5XHHIJ5Lg/s1600/SAM_2652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifP3olBApwOhHMCtd5n25TDGaBF80dnSyMHdi4IKoN9cO6wkqJ6gV9yXiD7RlmfRFGIL2f6YGcqlgGtR6PLmANjDFBbbOLoFK4Q7SR2h_rzOlZK6lpd2zm7GsvMqxjez2FRN5XHHIJ5Lg/s400/SAM_2652.JPG" width="400" /></a></div>
<span style="font-size: x-large;"> Dopo aver amalgamato farina , zucchero, cannella, vanillina e limone, unite le uova e lo yogurt ed amalgamate nuovamente quando il tutto è ben amalgamato unite l'olio ed amalgamate fino al completo assorbimento, poi unire il lievito ed amalgamane bene.</span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdT5l-Nmm7PDRaVspajNeNVW_VJbqw2YHMdHHmzF_K-IHIBtw_jlGM76aJIfYPtYkwA7RuFWWgRUDs0GTf80v5H4oZidz1KuBj1hF82mHftoTJpFk7ANifIHPTL4gaZTPACEXolDCOdXg/s1600/SAM_2695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdT5l-Nmm7PDRaVspajNeNVW_VJbqw2YHMdHHmzF_K-IHIBtw_jlGM76aJIfYPtYkwA7RuFWWgRUDs0GTf80v5H4oZidz1KuBj1hF82mHftoTJpFk7ANifIHPTL4gaZTPACEXolDCOdXg/s400/SAM_2695.JPG" width="400" /></a></span></div>
<span style="font-size: x-large;">Dopo aver preparato l'impasto dividerlo a seconda del numero dei colori, io ne ho 5 ed ho diviso l'impasto in 5.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm34kR-btIO4VFBq1HZ1BJ1C7EKwdrLfHd6eKXg5nmoymZxK3aSJwe9XgdR4YZV2hjPDAMZfdKAJTLoLAfZG0ZkFBa19Rrq_HQAucsUyTFFJsvzMszG8oHGoewVSdNQCyXRsB3vcEZEFc/s1600/SAM_2696.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm34kR-btIO4VFBq1HZ1BJ1C7EKwdrLfHd6eKXg5nmoymZxK3aSJwe9XgdR4YZV2hjPDAMZfdKAJTLoLAfZG0ZkFBa19Rrq_HQAucsUyTFFJsvzMszG8oHGoewVSdNQCyXRsB3vcEZEFc/s400/SAM_2696.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"> Prendete una teglia imburrata ed infarinata e versate al centro una cucchiaiata di impasto , sopra di questo sempre al centro continuate con un'altro colore fino a terminare tutti i colori, poi ripetete i colori fino alla fine degli impasti, questo dovrebbe essere il risultato.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic4SLhHjgsLhdW_v5BN-xKGbsx24-EP2wKp84Y_ySYprkONcC4vWHmWvF2LJ8D3EdNasd2aQvHNfxzQhMYtKXWMvrrVvEa2p4vfS5cAdyUuAM7F9gTHLLRHDz3EoYfBLocJftw_JEyjtc/s1600/SAM_2697+-+Copia.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic4SLhHjgsLhdW_v5BN-xKGbsx24-EP2wKp84Y_ySYprkONcC4vWHmWvF2LJ8D3EdNasd2aQvHNfxzQhMYtKXWMvrrVvEa2p4vfS5cAdyUuAM7F9gTHLLRHDz3EoYfBLocJftw_JEyjtc/s400/SAM_2697+-+Copia.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxN7tF0VqtepbvGAyR9Ug3xPiuCnAXMtUYPAjCtDZldkzcbQysfkL62ImNMppHCGiwT_qZQIp-UvkL27onGEIqfWFn2L6CtWt_75FLyGbOJgls0lKmGBH7f1QcWZpp3FAxf1dMz5BtDM/s1600/SAM_2697.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpxN7tF0VqtepbvGAyR9Ug3xPiuCnAXMtUYPAjCtDZldkzcbQysfkL62ImNMppHCGiwT_qZQIp-UvkL27onGEIqfWFn2L6CtWt_75FLyGbOJgls0lKmGBH7f1QcWZpp3FAxf1dMz5BtDM/s400/SAM_2697.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Poi infornate a 200° per 35-40 minuti, tagliare e servire solo quando sarà fredda.</span><br />
<span style="font-size: x-large;">Buona degustazione.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilDxtYQIP6sx87M0p0TER-cRcUHAVvQORL60QeVuoPIk3-p_omnunMeQRnbvy9pn8VHHMn32aFs2PK0mOa9jJSzxQVu2Modqv7WSTPraFgYurx4pgecmMQGV5yz06D6-p4lWEZHIYKiQY/s1600/SAM_2701.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilDxtYQIP6sx87M0p0TER-cRcUHAVvQORL60QeVuoPIk3-p_omnunMeQRnbvy9pn8VHHMn32aFs2PK0mOa9jJSzxQVu2Modqv7WSTPraFgYurx4pgecmMQGV5yz06D6-p4lWEZHIYKiQY/s400/SAM_2701.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"><span style="background-color: white; line-height: 26px;">Vi aspetto nel mio blog con un' altra invitante ricetta e</span></span><span style="font-size: medium;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="background-color: white; line-height: 26px;"><span style="font-size: medium;"><span style="font-size: medium;"><span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="background-color: white; line-height: 26px;"><b><a href="http://www.oleificimataluni.com/" style="color: red;"> Olio Dante</a></b></span></span></span> </span></span></span></span></span></div>
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com22tag:blogger.com,1999:blog-5614876204075696026.post-28778342075506820492013-07-08T08:10:00.001-07:002013-07-08T08:10:30.919-07:00Bella Lodi accompagna le mie creazioni<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUr38_EDYzYegAqfTELsMEJxCAHrdDAY5nEFnveznRqKdvbCWrVOrI-_XlpVOxJS95z-0F394CxvhiPdnGZoMel790hpfFowCs-Fmd7qRX92iF58qyZzK7DDJzR4PH6IT0WM8j1o3lINQ/s1600/Lodigrana+Bella+Lodi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUr38_EDYzYegAqfTELsMEJxCAHrdDAY5nEFnveznRqKdvbCWrVOrI-_XlpVOxJS95z-0F394CxvhiPdnGZoMel790hpfFowCs-Fmd7qRX92iF58qyZzK7DDJzR4PH6IT0WM8j1o3lINQ/s400/Lodigrana+Bella+Lodi.jpg" width="400" /></a></div>
<span style="font-size: x-large;">Ho creato una deliziosa ricetta con </span><br />
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<span style="font-size: x-large;"><span>Il Formaggio </span><span><a href="http://www.bellalodi.it/">BellaLodi</a></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1tBR9iMbUpmxZBrQegpuJg4_hYrAFcZY0h0XkPhjyjlz_1L2itfM7ZhXbTkOHt2_fy6EECTp1oG1-mPwfLb9irtDz6Feui7_LM2w7ypdeTMHPXUJMpapSGD34eXcwbNHHqX1_UPhVJCM/s1600/SAM_2689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1tBR9iMbUpmxZBrQegpuJg4_hYrAFcZY0h0XkPhjyjlz_1L2itfM7ZhXbTkOHt2_fy6EECTp1oG1-mPwfLb9irtDz6Feui7_LM2w7ypdeTMHPXUJMpapSGD34eXcwbNHHqX1_UPhVJCM/s400/SAM_2689.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"> Ecco gli ingredienti:</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-6owpmMXk2duCiKVjK_8HDbN7S9msYTGvIXQhcPG07f0vC3U8TMDuwPSpQGQTWrh1a_in5vDiGzzZvi9WpV6jvRuCW4wiAcYTtfVLY8V4APrIMkcMm4uiYVwVlGMfsTtD6bWCQIZGZzk/s1600/SAM_2681.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-6owpmMXk2duCiKVjK_8HDbN7S9msYTGvIXQhcPG07f0vC3U8TMDuwPSpQGQTWrh1a_in5vDiGzzZvi9WpV6jvRuCW4wiAcYTtfVLY8V4APrIMkcMm4uiYVwVlGMfsTtD6bWCQIZGZzk/s400/SAM_2681.JPG" width="400" /> </a></div>
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<span style="font-size: x-large;">Ho lessato 350 gr di patate pasta gialla </span></div>
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<span style="font-size: x-large;">le ho sbucciate e schiacciate con lo schiaccia patate</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggHF_DFGG0VbXkYgLsdCbytwwhH1h1BL7YhRl4PZAwSrp0KI1LahCyEpFQKsBphnojSlQhhLDIVPtEbZfHBtpL1rbMb4uLwoI4TWX8iSlaHWdsI5Ld3-3iMocDzOUiN2zpGiqTmKOD6I/s1600/SAM_2682.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggHF_DFGG0VbXkYgLsdCbytwwhH1h1BL7YhRl4PZAwSrp0KI1LahCyEpFQKsBphnojSlQhhLDIVPtEbZfHBtpL1rbMb4uLwoI4TWX8iSlaHWdsI5Ld3-3iMocDzOUiN2zpGiqTmKOD6I/s400/SAM_2682.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Le ho messe in un pentolino assieme a 50 gr di burro ed ho fatto asciugare le patate </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Aj6C47YMVppPuTxvOtYCz2EAlanf2Ymy_SyDZ66LqKqpb8g8tC6VbnThtcxmn5oIi7mZ-DVsfgxFqcSvO1MrPRhVGZKRRAhh6-i1GXkMpnWHhjJ1VevddBolevaDd_zJ9N6tUP_1o9U/s1600/SAM_2683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Aj6C47YMVppPuTxvOtYCz2EAlanf2Ymy_SyDZ66LqKqpb8g8tC6VbnThtcxmn5oIi7mZ-DVsfgxFqcSvO1MrPRhVGZKRRAhh6-i1GXkMpnWHhjJ1VevddBolevaDd_zJ9N6tUP_1o9U/s400/SAM_2683.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Dopo aver tolto dal fornello ad uno ad uno ho messo due tuorli</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdeoini793sOxkbZRb5SqQpeoPsVO1cgWE9KyvgWLcQOTSoksR4Z5liwPYr64jzibgL34ESc5GYFF8gRO5sTZVgRDhlzSvZJ6YkNy49w60rdxzpzsFsjLUeRALGh8fA5Npe5XdTLZrkQ/s1600/SAM_2684.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdeoini793sOxkbZRb5SqQpeoPsVO1cgWE9KyvgWLcQOTSoksR4Z5liwPYr64jzibgL34ESc5GYFF8gRO5sTZVgRDhlzSvZJ6YkNy49w60rdxzpzsFsjLUeRALGh8fA5Npe5XdTLZrkQ/s320/SAM_2684.JPG" width="320" /></a></div>
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<span style="font-size: x-large;">ho mischiato ed aggiunto sale, noce moscata e 30 gr di </span><span style="font-size: x-large;"><span> Formaggio </span><span><a href="http://www.bellalodi.it/">BellaLodi</a></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRa35riO2cAjcST5wwM6qWhgRMmOZfSfN9basftmCG9WCaqN4Bnw1iLBZEqfzxRBt_Ow0MyZJb3CgAU0nE605pRwlxgYK9XHDuMhShQ4BvrAf8m-CO6khS2RgHzDEdGbzNlwNQs52XPq4/s1600/SAM_2677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRa35riO2cAjcST5wwM6qWhgRMmOZfSfN9basftmCG9WCaqN4Bnw1iLBZEqfzxRBt_Ow0MyZJb3CgAU0nE605pRwlxgYK9XHDuMhShQ4BvrAf8m-CO6khS2RgHzDEdGbzNlwNQs52XPq4/s400/SAM_2677.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4bQVM74Wti8Lj1weh-IeS7L_amAocCz-fUifTYKyy5IpO44IXPADnavfA_ANNVo4RIbWC2nIQaCnGUytF4S71N4hGLOr8GwWHRwjkVUY1pxiEPKYZ0iEfq7EQgOCaUoMZRL_JB6Z9ofs/s1600/SAM_2685.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4bQVM74Wti8Lj1weh-IeS7L_amAocCz-fUifTYKyy5IpO44IXPADnavfA_ANNVo4RIbWC2nIQaCnGUytF4S71N4hGLOr8GwWHRwjkVUY1pxiEPKYZ0iEfq7EQgOCaUoMZRL_JB6Z9ofs/s400/SAM_2685.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"><span>Mischiato tutto ed inserita in una sac a poche con bocchetta a stella</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnETQSTQkgYIK1vzKtSLcsEah60Fbv7BHXIAVCzZzALKVkg00Glfj0VQvtUrFoZ_8-jNQThUNXinzmd2zcPdlrn9SDVgrosx5ny0-F8PJ09hTiUsnOE1fFhoC06YlrjAe5NqzJByALmJA/s1600/SAM_2686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnETQSTQkgYIK1vzKtSLcsEah60Fbv7BHXIAVCzZzALKVkg00Glfj0VQvtUrFoZ_8-jNQThUNXinzmd2zcPdlrn9SDVgrosx5ny0-F8PJ09hTiUsnOE1fFhoC06YlrjAe5NqzJByALmJA/s400/SAM_2686.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"><span>Ho realizzato dei cerchi in una teglia con della carta forno</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggV-IO1_3Sr0MBhJC4dOWEe0JvXyUzXHDkbwbrHNliklLYO5S0gs9IvPA-dpU0vyYpZtBCTVuOZ5JqQbbzMunKVAoPy_C0lvL22yLX-Ut1oW_21KU_JSehZcTUbHy0R4VwCpW3YyeN8nY/s1600/SAM_2687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggV-IO1_3Sr0MBhJC4dOWEe0JvXyUzXHDkbwbrHNliklLYO5S0gs9IvPA-dpU0vyYpZtBCTVuOZ5JqQbbzMunKVAoPy_C0lvL22yLX-Ut1oW_21KU_JSehZcTUbHy0R4VwCpW3YyeN8nY/s400/SAM_2687.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"><span> ho spennellato con un uovo appena sbattuto</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjpwJwsgNLBYtFmMH6qJLzpwkTyo1TYfPk2VRMU4xvlrYta63f9_9NGWaVPwAjW2Tim_2AmfwzmefiF6d9Pg8qHbqNBQTmcRGocdgo5hg0wv04NcvI5FEBe3Nk58v8kNbCxyeIFXF2mUg/s1600/SAM_2688.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjpwJwsgNLBYtFmMH6qJLzpwkTyo1TYfPk2VRMU4xvlrYta63f9_9NGWaVPwAjW2Tim_2AmfwzmefiF6d9Pg8qHbqNBQTmcRGocdgo5hg0wv04NcvI5FEBe3Nk58v8kNbCxyeIFXF2mUg/s400/SAM_2688.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"><span>Infornato in forno caldo 200° per 10 minuti, poi messo dentro un uovo ed infornato per altri 5 minuti, ed ecco le mie uova in cestino</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqfg7MlYWY09Qum5qYZ06Ta5jfIkeg0QboSacN5JKLMfsu2sPqPpfZ6P3mMXPuVyruVLZmsuCHnI6Mw_sKXOxB-5eKwh15uCwhWQEe1mZB_moO8k_HVy3q48pOEUGpYsKLMjSaf1Z0mI0/s1600/SAM_2689.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqfg7MlYWY09Qum5qYZ06Ta5jfIkeg0QboSacN5JKLMfsu2sPqPpfZ6P3mMXPuVyruVLZmsuCHnI6Mw_sKXOxB-5eKwh15uCwhWQEe1mZB_moO8k_HVy3q48pOEUGpYsKLMjSaf1Z0mI0/s400/SAM_2689.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"><span>Ecco il risultato finale</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf0mObBDDCB0XAjySnpiWtpB7suRjO-heI-V5QFHR76Zh6pFTj-bwScsbaUaAqAJi1MpXlg1YV02KnZWDpHJmbJrwKVzLtm91fN6BrjmH5F4i_dHDLdndZLoIrBPt6ayMqSpgCGZwFvls/s1600/SAM_2692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf0mObBDDCB0XAjySnpiWtpB7suRjO-heI-V5QFHR76Zh6pFTj-bwScsbaUaAqAJi1MpXlg1YV02KnZWDpHJmbJrwKVzLtm91fN6BrjmH5F4i_dHDLdndZLoIrBPt6ayMqSpgCGZwFvls/s400/SAM_2692.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"><br /><span>Ringrazio l'Azienda <a href="http://www.bellalodi.it/">BellaLodi</a></span><br />
<span>Per avermi omaggiato dei suoi prodotti.</span><br />
<span>Per maggiori informazioni visionare il<a href="http://www.bellalodi.it/">Sito</a> </span><br />
<span>o andate alla pagina <a href="https://www.facebook.com/lodigrana">Facebook</a> </span></span><br />
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Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com13tag:blogger.com,1999:blog-5614876204075696026.post-90910888890672752672013-07-06T06:19:00.001-07:002013-07-06T06:19:42.439-07:00Frutta e verdure pronte in un'attimo.<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXTtkP0RdOg9kW_KnM5QRHisPRYtKE7eH87wXcBmBlNLWv-SAa5zOthYsKoRuYeuMQDGhRdS3dDdT79wfwKCSR88H-zCXjqIow9rf86FWV3fBO64chEhEVjBx-vvGI8Qejh1XXlE9st8A/s412/uh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="117" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXTtkP0RdOg9kW_KnM5QRHisPRYtKE7eH87wXcBmBlNLWv-SAa5zOthYsKoRuYeuMQDGhRdS3dDdT79wfwKCSR88H-zCXjqIow9rf86FWV3fBO64chEhEVjBx-vvGI8Qejh1XXlE9st8A/s400/uh.jpg" width="400" /></a></div>
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<span style="font-size: x-large;">Carissimi lettori oggi voglio parlarvi di un piccolo elettrodomestico molto utile d'estate, per preparare delle ottime insalate, macedonie e formaggi.</span></div>
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<span style="font-size: x-large;">E' <a href="http://www.philips.it/c/preparazione-alimenti/viva-collection-200-w-5-dischi-per-servire-direttamente-hr1387_80/prd/it/;jsessionid=AEFA5FF143C1DCD9DC1DC5130BA840C3.app120-drp1">SaladMaker</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOLKm1AnT9qj9U-5gf7OQWMhDa0lQywqSrkkEeChJXDHGWDShv3dc8BPouhses4L5o_TjpwhIAnDPoF8DN0UfVwCZWlrzcoBlUey5zB00gwlrSJh_Om0-Ei-i7yfTS9gPFfPd7yERCOdM/s200/SAM_2643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOLKm1AnT9qj9U-5gf7OQWMhDa0lQywqSrkkEeChJXDHGWDShv3dc8BPouhses4L5o_TjpwhIAnDPoF8DN0UfVwCZWlrzcoBlUey5zB00gwlrSJh_Om0-Ei-i7yfTS9gPFfPd7yERCOdM/s400/SAM_2643.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Con l'arrivo della primavera e di un'
imminente estate, ci accingiamo a fare scorta di verdure, ma
soprattutto di verdure genuine senza pesticidi o altri fertilizzanti.</span></div>
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<span style="font-size: x-large;">In estate abbiamo bisogno di fare pasti
abbondanti di frutta e verdura, io ho rallegrato la mia tavola con
piatti decorati di verdure fresche e cotte, macedonie e crostate alla
frutta, sarà così per tutta l'estate, ma non è tutto qui.</span></div>
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<span style="font-size: x-large;">Un aiuto in cucine mi è venuto in
soccorso. </span></div>
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<span style="font-size: x-large;">Ecco il </span><span style="font-size: x-large;"><a href="http://www.philips.it/c/preparazione-alimenti/viva-collection-200-w-5-dischi-per-servire-direttamente-hr1387_80/prd/it/;jsessionid=AEFA5FF143C1DCD9DC1DC5130BA840C3.app120-drp1">SaladMaker</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijNQmBe_S8Go793OSC5GD9xZTZ0uMIbenmdVpgdVbqFZEEKK2OMS_psPJCT25FmL_qDNqZwOz_-PWleD49hDiqlJzNoXz9PLXLvtm1V6qO8KodtejWBWekBVhU80HxAV2TRBt2JsLRx9o/s1600/SAM_2575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijNQmBe_S8Go793OSC5GD9xZTZ0uMIbenmdVpgdVbqFZEEKK2OMS_psPJCT25FmL_qDNqZwOz_-PWleD49hDiqlJzNoXz9PLXLvtm1V6qO8KodtejWBWekBVhU80HxAV2TRBt2JsLRx9o/s400/SAM_2575.JPG" width="300" /></a></div>
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<span style="font-size: x-large;">E' un'affetta verdure che da poco tempo
fa parte degli accessori della mia cucina, con il quale ho preparato
invitanti ricette e piatti decorati a regola d'arte.</span></div>
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<span style="font-size: x-large;">Che cos'è il </span><span style="font-size: x-large;"><span style="font-size: x-large;"><a href="http://www.philips.it/c/preparazione-alimenti/viva-collection-200-w-5-dischi-per-servire-direttamente-hr1387_80/prd/it/;jsessionid=AEFA5FF143C1DCD9DC1DC5130BA840C3.app120-drp1">SaladMaker</a></span>?</span></div>
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<span style="font-size: x-large;">E' un piccolo elettrodomestico della Philips, marchio leader nel settore dei piccoli e grandi elettrodomestici. Con un
motore da 200W, dotato di 5 dischi di acciaio inox con i quali si
possono tagliare le verdure , i formaggi e salami in diverse forme in
modo molto divertente e veloce ottenendo risultati perfetti.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgSFId9ba35YrrZ7e-uGNLY_uMCtpTGXWA9-hmTsNxu7YBnCFFKQPr8b1Jam5jcbjPeKNQGBbrEPlkaShVDfKJgtdtcTC5GyJEygfGHVHDLCMq6QcBF8fz1SxAW-i2tmfKdkYnpHKhiEQ/s200/SAM_2596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgSFId9ba35YrrZ7e-uGNLY_uMCtpTGXWA9-hmTsNxu7YBnCFFKQPr8b1Jam5jcbjPeKNQGBbrEPlkaShVDfKJgtdtcTC5GyJEygfGHVHDLCMq6QcBF8fz1SxAW-i2tmfKdkYnpHKhiEQ/s400/SAM_2596.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Il </span><span style="font-size: x-large;"><span style="font-size: x-large;"><a href="http://www.philips.it/c/preparazione-alimenti/viva-collection-200-w-5-dischi-per-servire-direttamente-hr1387_80/prd/it/;jsessionid=AEFA5FF143C1DCD9DC1DC5130BA840C3.app120-drp1">SaladMaker</a> </span>ha un costo di € 64,90,
sembrerebbe eccessivo, ma per la mansione che svolge non è per
niente caro.</span></div>
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<span style="font-size: x-large;">La sua apertura ampia consente di
versare le verdure affettate direttamente nel piatto di portata senza
sporcare eventuali piatti o vassoi e servire direttamente a tavola ,
ma la cosa più importante è che le dimensioni delle fette sono
tutte uguali e di conseguenza le verdure da cuocere avranno una
cottura uniforme, mentre la frutta farà un' ottima figura nelle
nostre macedonie e nelle nostre crostate.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzZjfWIXMpXrkOQxVBPeO5D4yo0pI0wpaJhZmJu3Oeq7Ps5J0RXN4mFaE5YZBSyn7VecDuvK0HIpwOiXTXUdESRViiCtyESpK2etmZQsNXpgwzL38Qy6AU2qd2yDqBN64MFQ88Wn7eQVU/s200/SAM_2607.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzZjfWIXMpXrkOQxVBPeO5D4yo0pI0wpaJhZmJu3Oeq7Ps5J0RXN4mFaE5YZBSyn7VecDuvK0HIpwOiXTXUdESRViiCtyESpK2etmZQsNXpgwzL38Qy6AU2qd2yDqBN64MFQ88Wn7eQVU/s400/SAM_2607.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxrNyt4-fqL1zwDU_LGbGRxjmPbQiupbAia-Tbhw6gb9sB5XIQM93BntlI7dOx6WcT9_UB80IP3lMP2y5Ax2wuhUEdKekcndh-lUjSFzxd-ejqPga2ECiWraHzmiFYhUNczNIe443iA5Q/s1600/SAM_2603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxrNyt4-fqL1zwDU_LGbGRxjmPbQiupbAia-Tbhw6gb9sB5XIQM93BntlI7dOx6WcT9_UB80IP3lMP2y5Ax2wuhUEdKekcndh-lUjSFzxd-ejqPga2ECiWraHzmiFYhUNczNIe443iA5Q/s400/SAM_2603.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Le parti sono lavabili sia a mano che
in lava stoviglie tranne il blocco motore che va pulito con una spugna
umida. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM1jWAviZfo3gt4tD-j6CdPBI82Oau5ia0wzpddtrpej9AS8iMdlbnDD7N39W-wRdz9mH6se6kJWXeNRH99ek8wD9Oe5zq_SK_BMXNQJQBN4pQXnSGszTjHnPS_ilKsjBvfq8aKHEpKOY/s1600/SAM_2636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM1jWAviZfo3gt4tD-j6CdPBI82Oau5ia0wzpddtrpej9AS8iMdlbnDD7N39W-wRdz9mH6se6kJWXeNRH99ek8wD9Oe5zq_SK_BMXNQJQBN4pQXnSGszTjHnPS_ilKsjBvfq8aKHEpKOY/s400/SAM_2636.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">
</span>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">Il marchio Philips favorendo lo
sviluppo dei prodotti dal design eco sostenibile.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Y5RWbSWY_0LQ4uDF-Jd10AWTqR0c_FzFCUamApytI2CUeFds-JYSJregNgtKZHw6QpMt9cHPHVFii_f1Xmy5tW99bq1mbO57m4XQ9bmvLTDADCE-mzez3zMDqgGcrS5NmgOX9v2H7vs/s150/SAM_2593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Y5RWbSWY_0LQ4uDF-Jd10AWTqR0c_FzFCUamApytI2CUeFds-JYSJregNgtKZHw6QpMt9cHPHVFii_f1Xmy5tW99bq1mbO57m4XQ9bmvLTDADCE-mzez3zMDqgGcrS5NmgOX9v2H7vs/s400/SAM_2593.JPG" width="320" /></a></div>
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<span style="font-size: x-large;">
</span>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">Ottimo design , con colore bianco e
nero, alla base sono fissate delle ventose che lo saldano al piano di
lavoro per una maggior sicurezza</span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjChTju4yV5IDIu-cb45YVvD9ugsTv54TOu1MDmh2kG_a_Vjq5UMsdCy2n3lUG53wCnKEuI8v6bIxmX4dU4P4vHxj-BpG9mNo2cxT05Xad86zDoGeV-jFRHYPgtxm8x_7PlhyphenhyphenuTLXJqPsY/s1600/SAM_2595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjChTju4yV5IDIu-cb45YVvD9ugsTv54TOu1MDmh2kG_a_Vjq5UMsdCy2n3lUG53wCnKEuI8v6bIxmX4dU4P4vHxj-BpG9mNo2cxT05Xad86zDoGeV-jFRHYPgtxm8x_7PlhyphenhyphenuTLXJqPsY/s320/SAM_2595.JPG" width="320" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;"> la manopola on/off di facile
utilizzo e i dischi facile da intercambiare usando massima attenzione
perché affilatissimi.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUfau8GLxMuoV6XA2oMY5q2oLmQCvvJTrgayF6xLFvEgycuoApKQEvKm3kgy2WxZtrPySQiFFLBZ181oHzvksVqsPU2n6YCEb98p7qYIsGnPvwUkCiiPhUZG6eEMj46tpkCpFGf5x3sg/s1600/SAM_2579.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUfau8GLxMuoV6XA2oMY5q2oLmQCvvJTrgayF6xLFvEgycuoApKQEvKm3kgy2WxZtrPySQiFFLBZ181oHzvksVqsPU2n6YCEb98p7qYIsGnPvwUkCiiPhUZG6eEMj46tpkCpFGf5x3sg/s400/SAM_2579.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
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<span style="font-size: x-large;">
</span>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">E' dotato anche di un simil bicchiere
da inserire nell'incavo dove vengono messe le verdure per far si che
si spingano fino in fondo.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLSWaiORnr1tDpFVaXYu3zZXDoD7bu4uIEVNTZMQCYQOKjQxc1rveZGp11hr4xkUmqhRqybJ-P0j1oUs-LTkK1aj6tYMwWWIxUIymFQhEAlMs4fv3WsayqvLIoptRAaIiUR4bnesXw18/s1600/SAM_2582.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCLSWaiORnr1tDpFVaXYu3zZXDoD7bu4uIEVNTZMQCYQOKjQxc1rveZGp11hr4xkUmqhRqybJ-P0j1oUs-LTkK1aj6tYMwWWIxUIymFQhEAlMs4fv3WsayqvLIoptRAaIiUR4bnesXw18/s400/SAM_2582.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<span style="font-size: x-large;">
</span>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">Prima dell'uso ho lavato acuratamente
l'apparecchio per eliminare eventuali residui di fabbricazione, poi
mi sono messa all'opera.</span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3oJdYyQwwUPuhvb_u0AMCUvGeH4hgnc-OOeU8Pdy6f7roMcGS2N8rglSeZh_5f8k80Zu-q7sN6na4gUXDyyFgpkxjOUgThowE1fLq6fXltcKe03XoIVWcy4mPfdtooU3ofT8TDeDJzA/s1600/SAM_2597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3oJdYyQwwUPuhvb_u0AMCUvGeH4hgnc-OOeU8Pdy6f7roMcGS2N8rglSeZh_5f8k80Zu-q7sN6na4gUXDyyFgpkxjOUgThowE1fLq6fXltcKe03XoIVWcy4mPfdtooU3ofT8TDeDJzA/s400/SAM_2597.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">Ottime le carotine tagliate con il <a href="http://www.philips.it/c/preparazione-alimenti/viva-collection-200-w-5-dischi-per-servire-direttamente-hr1387_80/prd/it/;jsessionid=AEFA5FF143C1DCD9DC1DC5130BA840C3.app120-drp1">SaladMaker</a></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTpti5AyStYucajpMccGCMjsSQbOFFTLL6AR3QEBSVL-zjXrli6Fr8jaqGbUbi_qE9gchH1r6h0sPFI5flQl1nbJRobvJcxIVbLNy-LMLi3vEytCPaVB30FJhkbSRID5EmBytk7xjd-w/s1600/SAM_2607.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFTpti5AyStYucajpMccGCMjsSQbOFFTLL6AR3QEBSVL-zjXrli6Fr8jaqGbUbi_qE9gchH1r6h0sPFI5flQl1nbJRobvJcxIVbLNy-LMLi3vEytCPaVB30FJhkbSRID5EmBytk7xjd-w/s400/SAM_2607.JPG" width="400" /></a></div>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"><br /></span></div>
<span style="font-size: x-large;">
</span>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">Ho realizzato una bella torta di pasta
sfoglia, patate e zucchine tagliate con il disco da 2,4 mm e speck.</span></div>
<span style="font-size: x-large;">
</span>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">Dopo aver sistemato la pasta sfoglia in
una teglia da forno con carta forno </span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFtGidIgE_vJ102QRAx3SKIpezxm4cqxFkYXNb3qqidLzBCJZXeFYrBbKKytT4AXwg0libOmrzTiJqccR-pAfdryvwWAk5WSNIceGGXMpVH8ClV1hNTtUYUII45s4qpLDhBypuZ0v8USE/s1024/pizap.com13721844643281.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFtGidIgE_vJ102QRAx3SKIpezxm4cqxFkYXNb3qqidLzBCJZXeFYrBbKKytT4AXwg0libOmrzTiJqccR-pAfdryvwWAk5WSNIceGGXMpVH8ClV1hNTtUYUII45s4qpLDhBypuZ0v8USE/s400/pizap.com13721844643281.jpg" width="400" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Mq-20hlxFYRH-rhiYy5yPC9q1FPcYhVvw9GkQVWa6HvrLuRYjnVC8NaMTJK3iJGK2hQKx0832P-iwaZJc9Kd51aXpEneXumfYKxKUQWIjdXo0fFqdrdLvAMf-kLJHFtaWYpWXau65Bo/s1600/SAM_2615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Mq-20hlxFYRH-rhiYy5yPC9q1FPcYhVvw9GkQVWa6HvrLuRYjnVC8NaMTJK3iJGK2hQKx0832P-iwaZJc9Kd51aXpEneXumfYKxKUQWIjdXo0fFqdrdLvAMf-kLJHFtaWYpWXau65Bo/s400/SAM_2615.JPG" width="400" /></a></span></div>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">ho rivestito la pasta sfoglia di
speck, poi ho sistemato nella teglia le patate e le zucchine
precedentemente affettate e fritte sopra lo speck.</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">Ho salato e
sbattuto 3 uova e insaporito con spezie, quali origano basilico e
salvia sminuzzati, ho versato l'uovo nella mia torta ed ho rifinito i
bordi in modo che non fuoriuscisse la parte liquida. ( poi ognuno
potrà insaporire secondo i gusti) e usare la quantità desiderata a
seconda della teglia. </span></div>
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<div style="margin-bottom: 0cm;">
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqEam4yiimh-COYeIuND6hI7Mb-DOKdJ0loaG_n3Nnc3lRdytZb90wIPZP7BZI3GGC9sTMPvleJKyGf8lC3Fs59IUJZAGcabOLnbsVj1mrQmzMYrQYFkOW61a-6h2h4QM4ou3qoQO5O_8/s1600/SAM_2612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqEam4yiimh-COYeIuND6hI7Mb-DOKdJ0loaG_n3Nnc3lRdytZb90wIPZP7BZI3GGC9sTMPvleJKyGf8lC3Fs59IUJZAGcabOLnbsVj1mrQmzMYrQYFkOW61a-6h2h4QM4ou3qoQO5O_8/s400/SAM_2612.JPG" width="400" /></a></span></div>
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<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;"></span></div>
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</div>
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</div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh03EEnkxIy0beh1Ht_I7ollcMNk4H8sMeYhbzwaAzVw4pKMXkP6JfopYJHG5N7y6-KrLg4fuoxwmKHaUbAL35s1BCEn_C3Mq3-1p0NX2rS1sjdKkUzQB5OKnp2tlul5Sp-9nw4m-Y8qjc/s1600/SAM_2618.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh03EEnkxIy0beh1Ht_I7ollcMNk4H8sMeYhbzwaAzVw4pKMXkP6JfopYJHG5N7y6-KrLg4fuoxwmKHaUbAL35s1BCEn_C3Mq3-1p0NX2rS1sjdKkUzQB5OKnp2tlul5Sp-9nw4m-Y8qjc/s400/SAM_2618.JPG" width="400" /></a></span></div>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">Ho infornato in forno caldo a 200° per 45
minuti.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlmx2rXPpI_GryFrmgZRhlotK3N386cPImf1qpjKaHt-_Z5-OOlAgnU3uDVlDyVh1HZsgZlRYZu-ZjnW-vMPCwJl_qhXQowG4iLCv0-UfDh-6ziVmaWUSVx0LhTAD16vrcWKV9Uzird0/s1600/SAM_2620.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlmx2rXPpI_GryFrmgZRhlotK3N386cPImf1qpjKaHt-_Z5-OOlAgnU3uDVlDyVh1HZsgZlRYZu-ZjnW-vMPCwJl_qhXQowG4iLCv0-UfDh-6ziVmaWUSVx0LhTAD16vrcWKV9Uzird0/s400/SAM_2620.JPG" width="400" /></a></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<span style="font-size: x-large;">
</span>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">La tortina è pronta da gustare calda o
fredda secondo i gusti. Ma visto che siamo d'estate si gradisce anche
fredda, e quindi si può preparare con comodità.</span></div>
<span style="font-size: x-large;">
</span>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">Ecco a cosa serve il SaladMaker! Anche
a deliziare i nostri palati</span></div>
<span style="font-size: x-large;">
</span>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: x-large;">I miei sinceri complimenti vanno alla
Philips per aver creato questo meraviglioso aiuto in cucina, d'ora in
avanti preparare le verdure sarà un divertimento. Anche mia figlia
si è divertita affettando le verdure</span><br />
<span style="font-size: x-large;"> </span><span style="color: white;"><span style="font-size: large;"><b><b>
<b>Sito internet </b></b></b><b><b><b><span class="evidenze-grandi">per Shop on-line:</span></b></b></b></span></span></div>
<span style="font-size: x-large;">
</span>
<br />
<div style="margin-bottom: 0cm;">
<span style="color: white;"><span style="font-size: large;"><b><b>
<b></b></b></b><b><b><b><span class="evidenze-grandi"><br /></span></b></b></b></span></span></div>
</div>
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com16tag:blogger.com,1999:blog-5614876204075696026.post-32648264802239562632013-07-05T09:13:00.001-07:002013-07-05T09:13:19.291-07:00Antipastino veloce veloce<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: x-large;">Come accennato in uno dei <a href="http://teclaserra.blogspot.it/2013/06/dolci-tentazioni.html#comment-form">Post precedenti</a></span><br />
<span style="font-size: x-large;">Ora vi parlerò di come ho preparato un antipasto veloce veloce.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBUwH67ARQViF9wy34-QP7pxSEqCp1fGQWTt3NdbIaZNlCP_pxC6vNYgD6ZjiHyHLEZT61Zdel1xtQQnpYEIB187eOJ0DwCvlWPMuhO-mEkoL9AOImTiYswDqBBT-XHfqWu3AGCKSzmOM/s1600/SAM_2515.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBUwH67ARQViF9wy34-QP7pxSEqCp1fGQWTt3NdbIaZNlCP_pxC6vNYgD6ZjiHyHLEZT61Zdel1xtQQnpYEIB187eOJ0DwCvlWPMuhO-mEkoL9AOImTiYswDqBBT-XHfqWu3AGCKSzmOM/s400/SAM_2515.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Ecco l prodotto base! <span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione"></span></span></span><span class="text1" id="descrizione"><span class="text1" id="descrizione"><a href="http://www.biancoforno.it/specifiche-prodotto.php?id=11">Vol au vent</a></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Un prodotto di altissima qualità
per i gourmet più esigenti. Realizzato con un esclusivo impasto
sfogliato con migliaia di strati, ha una consistenza estremamente
resistente mantenendo una friabilità ottimale.</span></span></span></span>
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Le sue esclusive
caratteristiche lo rendono idoneo per essere riempito con qualsiasi
salsa, comprese quelle particolarmente cremose, restando fragrante a
lungo in modo da consentire di essere servito a tavola ancora con la
fragranza della pasta sfoglia inalterata, anche con salse e ripieni
caldi.</span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Uno dei prodotti di </span></span></span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><a href="http://www.biancoforno.it/prodotti.php">BiancoForno</a></span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Preparazione:</span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Ho preparato l'insalata di riso con </span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">300gr di riso</span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">3 uova</span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">3 scatolette di tonno da 80 gr</span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">2</span></span></span><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione"> grosse patate </span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">100 gr di fagiolini</span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">100 gr di piselli</span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">2 coste di sedano</span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">2 grosse carote</span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">3 cucchiaiate di maionese</span></span></span></span><br />
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<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Ho lessato le verdure e cotto il riso</span></span></span></span><br />
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<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione"> Ho preso i </span></span></span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><a href="http://www.biancoforno.it/specifiche-prodotto.php?id=11">Vol au vent</a></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione">E sul fondo ho messo del salmone affumicato</span></span></span><br />
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<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione"> Ho guarnito il piatto con della lattuga e vi ho posato i </span></span></span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><a href="http://www.biancoforno.it/specifiche-prodotto.php?id=11">Vol au vent</a></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione">dopo averli sistemato sul fondo il salmone</span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Poi ho messo un po di insalata di riso e sopra un tocchetto di salmone.<span id="goog_661901883"></span><span id="goog_661901884"></span></span></span></span><br />
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<span style="font-size: x-large;">Tutti pronti per l'assaggio!!!!!!!!!</span><br />
<span class="text1" id="descrizione" style="font-size: x-large;"><span class="text1" id="descrizione">Ringrazio l'azienda </span></span><span class="text1" id="descrizione" style="font-size: x-large;"><span class="text1" id="descrizione"><a href="http://www.biancoforno.it/prodotti.php">BiancoForno</a> per avermi omaggiato dei suo dolcissimi prodotti! </span></span>
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Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com33tag:blogger.com,1999:blog-5614876204075696026.post-39758588865332396932013-07-02T12:54:00.000-07:002013-07-02T12:55:45.801-07:00Olio Dante , la vitamina D e Topazio<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;">Buon pomeriggio cari lettori, oggi voglio farvi conoscere il mio segreto nel preparare le polpette al sugo.</span><br />
<span style="font-size: x-large;">Innanzi tutto utilizzando un buon olio e già </span><br />
<span style="font-size: x-large;"><a href="http://www.oleificimataluni.com/oliodante/">Olio Dante</a> lo è.</span><br />
<span style="font-size: x-large;">Ho utilizzato </span><br />
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Condisano - Olio di Oliva arricchito con vitamina D</h1>
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500 gr di macinato misto(bovino e suino)</h1>
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Una bella manciata di trito di cipolla aglio e prezzemolo</h1>
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un pizzico di sale</h1>
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500ml di passata di pomodoro</h1>
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3 uova </h1>
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2 cucchiai di parmigiano grattugiato</h1>
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ed al posto del pan grattato un panino raffermo ammollato nel latte .</h1>
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<span style="font-size: x-large;">Dopo aver preparato il tegame con l'olio ho soffritto una parte del trito preparato precedentemente e vi ho versato la passata di pomodoro ed ho salato, nel frattempo ho mischiato la carne macinata con le uova il formaggio grattugiato, l'altra parte del trito, il sale, ho strizzato il pane dal latte in eccesso ed ho mischiato anch'esso.</span><br />
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<span style="font-size: x-large;">Ho preparato le palline di carne e le ho adagiate nel sugo quasi a metà cottura, ho cotto a fuoco lento ancora per 20 minuti aggiungendoci un bel po di foglioline di basilico e alloro.</span><br />
<span style="font-size: x-large;">Ed ecco le mie polpette saporite pronte da gustare.</span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;"> Visto che si parla di pane raffermo voglio presentarvi una ricetta semplice e povera.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;">Con i tempi che corrono non ci possiamo permettere di buttare via nulla.</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;">Ecco la ricetta de Su pai indorau </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;">Con:</span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;">1 piatto di latte </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;">3 uova </span></span><br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;">qualche fetta di pane ho preparato una ricetta che sin da bambina amavo mangiare.</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5aO9ciCDYS4LVB080UoqMzZ44yDn38EshkOUgDk4g2ji5ls7s7UgSANGNnTKV2ZGqFudnLraVrud9eoTIek_pzPCMpFByUjnTN3CviXXCLMOw72s2lPpFgx5DuuV12E8bB7DWqSSHyo/s1600/SAM_2365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5aO9ciCDYS4LVB080UoqMzZ44yDn38EshkOUgDk4g2ji5ls7s7UgSANGNnTKV2ZGqFudnLraVrud9eoTIek_pzPCMpFByUjnTN3CviXXCLMOw72s2lPpFgx5DuuV12E8bB7DWqSSHyo/s400/SAM_2365.JPG" width="400" /></a></span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;"> Vi consiglio di usare solo di questo pane per fare su pai indorau</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;">Ho inzuppato le fette di pane prima nel latte </span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;">e poi nell' uovo</span></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkm5YsUFtZAfm_Xry6q2NIl6u_nsjJsflTDAEHokJexV_UW78eU27uTUwBdkwzzBdGtXTn7s-u2Tt160wZbeciRezr5SDORaMAG5ornndax32a1ReCUwod-EjOWWS5aJ0V1cACaVEbOIw/s1600/SAM_2327.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkm5YsUFtZAfm_Xry6q2NIl6u_nsjJsflTDAEHokJexV_UW78eU27uTUwBdkwzzBdGtXTn7s-u2Tt160wZbeciRezr5SDORaMAG5ornndax32a1ReCUwod-EjOWWS5aJ0V1cACaVEbOIw/s400/SAM_2327.JPG" width="400" /></a></span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;">L'ho fritto in olio </span></span><span style="font-size: large;"><a href="http://www.oleificimataluni.com/oliotopazio/prodotto.php?id=10">Topazio , olio di semi di girasole</a></span><br />
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;">Ed ecco il risultato. Buono e croccante</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipWhJ1_zETQPggmBTa7HqDsJhi3KV4Yo21nEBgxvY-yZ3K71QL_tbefjkH6kgQ2CiZUgFzlWa5QD4mqlHIXQR7nBdBh7gaueunp-fEfuecoy8sJB1rgRCWDrVGjdMR1d6fw1sGMIbc_AE/s1600/SAM_2368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipWhJ1_zETQPggmBTa7HqDsJhi3KV4Yo21nEBgxvY-yZ3K71QL_tbefjkH6kgQ2CiZUgFzlWa5QD4mqlHIXQR7nBdBh7gaueunp-fEfuecoy8sJB1rgRCWDrVGjdMR1d6fw1sGMIbc_AE/s400/SAM_2368.JPG" width="400" /></a></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSjhU7EnDSBKvTa8SoAwcy7RgjzO5uaXVZRuDPBLzHCTe1I-pHNo_pee_S0v9V8vBvJuQl-xy4_ZrPFoZxrLrvQiF-rAe7JqbIvPl7ol0hEEgOzEu-aVFAbMSJ8x9wDX5FaT6NO-mTl4/s1600/pizap.com13704408534051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSjhU7EnDSBKvTa8SoAwcy7RgjzO5uaXVZRuDPBLzHCTe1I-pHNo_pee_S0v9V8vBvJuQl-xy4_ZrPFoZxrLrvQiF-rAe7JqbIvPl7ol0hEEgOzEu-aVFAbMSJ8x9wDX5FaT6NO-mTl4/s400/pizap.com13704408534051.jpg" width="400" /></a></span></span></div>
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<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;">Per informazioni su </span></span><span style="background-color: white; line-height: 26px;"><a href="http://www.oleificimataluni.com/"><b><span style="color: red;">Olio Dante</span></b></a> consultare il </span><br />
<span style="background-color: white; line-height: 26px;"><b> </b><a href="http://www.oleificimataluni.com/" style="color: red; font-weight: bold;">SITO</a></span><br />
<span style="background-color: white; line-height: 26px;"> <span style="color: red; font-weight: bold;"> </span></span><br />
<span style="background-color: white; font-size: x-large; line-height: 26px;">Vi aspetto nel mio blog con un' altra invitante ricetta e</span><span style="font-size: large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="background-color: white; line-height: 26px;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-large;"><span style="background-color: white; line-height: 26px;"><b><a href="http://www.oleificimataluni.com/" style="color: red;"> Olio Dante</a></b></span></span></span> </span></span></span></span></span></div>
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com25tag:blogger.com,1999:blog-5614876204075696026.post-70367502972509864792013-06-24T07:25:00.001-07:002013-06-24T07:25:04.235-07:00Dolci tentazioni<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixsy78_zRYbLgRPyQe-MyPuelxKgFhlvvG_ewKLAjK79t01SsOywlyrJXTo0JqhHJ6jNDTdhe7Kbz-FXqQwCktHkf4NhnI957fIfHEcWjo5So88T4ngNuoakK5G3t8g35DgbycDalmVA8/s1600/biancofornologo.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="155" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixsy78_zRYbLgRPyQe-MyPuelxKgFhlvvG_ewKLAjK79t01SsOywlyrJXTo0JqhHJ6jNDTdhe7Kbz-FXqQwCktHkf4NhnI957fIfHEcWjo5So88T4ngNuoakK5G3t8g35DgbycDalmVA8/s400/biancofornologo.PNG" width="400" /></a></span></div>
<span style="font-size: x-large;">Buon pomeriggio, oggi dolce collaborazione, vorrei parlarvi di prodotti che ho ricevuto in omaggio da un'azienda Toscana.</span><br />
<span style="font-size: x-large;">Vi parlo di <a href="http://www.biancoforno.it/prodotti.php">BiancoForno</a></span><br />
<span style="font-size: x-large;">La struttura di questa Azienda sorge in Toscana</span> <span style="font-size: x-large;"><span class="text1_rivisit"><b>tra Pisa e Firenze su un area di 46.000 mq di cui 21.000 coperti.</b></span></span><br />
<span style="font-size: x-large;"><span class="text1_rivisit"><b> Non hanno accettato sin dall'inizio nessun compromesso, hanno aspettato solamente che la natura facesse il suo corso creando interamente </b></span>le loro Farciture,<span class="text1_rivisit">la ricerca e lo sviluppo rivolti
costantemente verso nuovi margini di miglioramento della produzione, il
mantenimento di processi produttivi artigianali, hanno reso la nostra
pasticceria unica per <b>Gusto, Friabilità, Leggerezza, Aspetto, Conservabilità, Bontà.</b></span></span><br />
<span style="font-size: x-large;"><span class="text1_rivisit"><b>Ora vi faccio conoscere le delizie che mi ha inviato l'azienda </b></span></span><span style="font-size: x-large;"><a href="http://www.biancoforno.it/prodotti.php">BiancoForno</a></span><br />
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<img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9yu6-r2MtqlZ1vuPvHSGeCzJzbGUbwhKgFPbpybGdT2Kk9Nrkdgah7fACCYIdKuPrU5YWff5udvvZZ4e5yuVQN757NfxhG7z56rmW6lsynEyj9SRITvIbkiB7EsLE4RdNC4-VO-ahy5I/s400/SAM_2508.JPG" width="300" /> </div>
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<span style="font-size: x-large;"><a href="http://www.biancoforno.it/specifiche-prodotto.php?id=7">Palmine</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxg0V7FuvOT1OEUYBU6TwxfOEw3gDu41hq77AFg8wz5hOAV3yuymqhUgQ2zhqK2-p5kEsdPlHbxuMhzbJvbydLCGj_F-lIGSk1BOmktP5Ek_HJUq6SyDbP8cbpkoOUpzWsNDQ6jD_Xmmw/s1600/SAM_2521.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxg0V7FuvOT1OEUYBU6TwxfOEw3gDu41hq77AFg8wz5hOAV3yuymqhUgQ2zhqK2-p5kEsdPlHbxuMhzbJvbydLCGj_F-lIGSk1BOmktP5Ek_HJUq6SyDbP8cbpkoOUpzWsNDQ6jD_Xmmw/s400/SAM_2521.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"> <span class="text1" id="descrizione">Una pasta sfoglia con zucchero sul
bordo e negli strati che, oltre ad essere croccante, riesce a mantenere
una friabilità ed un gusto assolutamente unici ed inconfondibili.La
quantità di zucchero è ridotta al minimo per esaltare il gusto
dell'impasto che conferisce a questa pasta sfoglia un sapore pieno di
fragranze che lascia in bocca un gusto gradevole e prolungato.</span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione">Da gustare da sole o anche con panna o gelato.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpznoicI6b-HlxPoBqYPAgrK2JEYe3sYo8w-HVc0e-vEQNJEPQDWW_N4qxZ2uZqcSpRJ0bD5Cp6injFb9EG-Vc75MLDebPcAcCAPthlbjoy1RbbCfMq1qsrdZVEPVEc17AUc7iG7sR4n0/s1600/SAM_2569.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpznoicI6b-HlxPoBqYPAgrK2JEYe3sYo8w-HVc0e-vEQNJEPQDWW_N4qxZ2uZqcSpRJ0bD5Cp6injFb9EG-Vc75MLDebPcAcCAPthlbjoy1RbbCfMq1qsrdZVEPVEc17AUc7iG7sR4n0/s400/SAM_2569.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"><a href="http://www.biancoforno.it/specifiche-prodotto.php?id=8">Sfogliatine</a></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><br /></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyZV0hz6fCXj4IoFUdKjFsexmf1rxDglGYToafRAmVHiyE7RJNWmrNNEMdAHCJGRp9DXqzku7vTnSBwOVJKSlgHaCRdFkinLZ7VAjKccQ3sCbUzMBq2aDRbhlYMWhls3YwS4pniRlb-ok/s1600/SAM_2520.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyZV0hz6fCXj4IoFUdKjFsexmf1rxDglGYToafRAmVHiyE7RJNWmrNNEMdAHCJGRp9DXqzku7vTnSBwOVJKSlgHaCRdFkinLZ7VAjKccQ3sCbUzMBq2aDRbhlYMWhls3YwS4pniRlb-ok/s400/SAM_2520.JPG" width="400" /></a></div>
<span style="font-size: x-large;"><br /><span class="text1" id="descrizione">È una sfoglia leggerissima con lo
zucchero che ne ricopre la crosta, non appena in bocca sembra
dissolversi, lasciando un gusto caratteristico pieno ed equilibrato</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-yiHBzeiTGrbXSN9LGWxlLPkKdQm6J2LI0j1CZhhHaW38se87TMOS5x80ikRc44BwKhCsMKz1crqF72o8vOOLqP7DD6fGvF8ATi3-bZeJciy96ymR7-HPO9VcQg1wtea9OOSAqo5tHE/s1600/SAM_2567.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-yiHBzeiTGrbXSN9LGWxlLPkKdQm6J2LI0j1CZhhHaW38se87TMOS5x80ikRc44BwKhCsMKz1crqF72o8vOOLqP7DD6fGvF8ATi3-bZeJciy96ymR7-HPO9VcQg1wtea9OOSAqo5tHE/s400/SAM_2567.JPG" width="400" /></a></div>
<span style="font-size: x-large;"><span class="text1" id="descrizione"> <a href="http://www.biancoforno.it/specifiche-prodotto.php?id=15">Margheritine</a></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmrvY6ISyZRrwURUdF_F6AhJYiM3Lal3x15MiAIEQwaVXQK3in5Gxrue3IIbB0orLWH3L94uzHVH_FRbUu-mdJp6Rs4Lxv8jd4Q7gxP_3Z7ORXSLuSqM1yediWhQYJDYCi2KCbfE13ZA/s1600/SAM_2523.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmrvY6ISyZRrwURUdF_F6AhJYiM3Lal3x15MiAIEQwaVXQK3in5Gxrue3IIbB0orLWH3L94uzHVH_FRbUu-mdJp6Rs4Lxv8jd4Q7gxP_3Z7ORXSLuSqM1yediWhQYJDYCi2KCbfE13ZA/s400/SAM_2523.JPG" width="400" /></a></div>
<span style="font-size: x-large;"><span class="text1" id="descrizione"> </span><span class="text1" id="descrizione">Una pasta frolla estremamente ricca
di condimenti con al centro una farcitura a base di confettura di
albicocca prodotta direttamente dalla </span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span style="font-size: x-large;"><span class="text1_rivisit"><b></b></span></span><span style="font-size: x-large;"><a href="http://www.biancoforno.it/prodotti.php">BiancoForno</a></span>. La pasta frolla,
fatta con uova fresche e le migliori materie prime, viene lavorata
secondo gli antichi metodi pasticceri.<br />
Il risultato è una pasta frolla zuccherata, morbida e pastosa che si
scioglie in bocca e con la farcitura che mantiene la sua inconfondibile
morbidezza inalterata nel tempo. Il gusto è pieno e caratteristico con
note che persistono in bocca.</span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione">Particolarmente indicati per una
prima colazione ricca di gusto ed equilibrata, oppure per lo spuntino di
metà mattina o pomeriggio. </span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione">O per accompagnare il caffè.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZU6rszdUDYBwMevbRdSMEgNavZq67GScN_HZ0e-ai84W8ouvKLNtuPs-GWIJ2_GaMA4bgRfTVQulL5vJ9n95hn8kDwVGB2FAaUkAaZSLy1V9buPxRRn5XcEs2uWvK1oSuKCOL2rzu_HU/s1600/SAM_2509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZU6rszdUDYBwMevbRdSMEgNavZq67GScN_HZ0e-ai84W8ouvKLNtuPs-GWIJ2_GaMA4bgRfTVQulL5vJ9n95hn8kDwVGB2FAaUkAaZSLy1V9buPxRRn5XcEs2uWvK1oSuKCOL2rzu_HU/s400/SAM_2509.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWIJhuKD7WyHZWJaQbrphf4ccIzAx93cTnQu9ImdsOcjERwDc8LHBhJGNg3l2eMcvEfCqZAWsGHcmWMpyYeyNPsjQWRPrZcG1xl2mPwYYBj-5-7l1Ux8KuuZxwbHa0pyl_Ho85CtGCp3o/s1600/SAM_2510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWIJhuKD7WyHZWJaQbrphf4ccIzAx93cTnQu9ImdsOcjERwDc8LHBhJGNg3l2eMcvEfCqZAWsGHcmWMpyYeyNPsjQWRPrZcG1xl2mPwYYBj-5-7l1Ux8KuuZxwbHa0pyl_Ho85CtGCp3o/s400/SAM_2510.JPG" width="400" /></a></div>
<span style="font-size: x-large;"><span class="text1" id="descrizione"> Ottime e delicate.</span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><a href="http://www.biancoforno.it/specifiche-prodotto.php?id=14">Occhi di bue </a> </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8_glNMK6DvfyUouHk-FCmFiU1xZOoXpXWAGk4W5yuhSTFM2E4sA2qdkyYDhDOTLtx0JARShxftEw_9a2FEC7lGhqnweDTrtwupvd97k9aSkHyy76vZCNEMAXFc5TbzGNAOrQYrvzq7xM/s1600/SAM_2511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8_glNMK6DvfyUouHk-FCmFiU1xZOoXpXWAGk4W5yuhSTFM2E4sA2qdkyYDhDOTLtx0JARShxftEw_9a2FEC7lGhqnweDTrtwupvd97k9aSkHyy76vZCNEMAXFc5TbzGNAOrQYrvzq7xM/s400/SAM_2511.JPG" width="400" /></a></div>
<span style="font-size: x-large;"><span class="text1" id="descrizione"></span><span class="text1" id="descrizione">Una pasta frolla estremamente ricca
di condimenti con al centro una farcitura a base di confettura di
albicocca prodotta direttamente dalla </span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span style="font-size: x-large;"><span class="text1_rivisit"><b></b></span></span><span style="font-size: x-large;"><a href="http://www.biancoforno.it/prodotti.php">BiancoForno</a></span>.
La pasta frolla, fatta con uova fresche e le migliori materie prime,
viene lavorata secondo gli antichi metodi pasticceri. </span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione">Il risultato è una pasta frolla zuccherata, morbida e pastosa che si
scioglie in bocca e con la farcitura che mantiene la sua inconfondibile
morbidezza inalterata nel tempo. </span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione">Il gusto è pieno e caratteristico con
note che persistono in bocca.<br />Particolarmente indicati per una prima
colazione ricca di gusto ed equilibrata, oppure per lo spuntino di metà
mattina o pomeriggio.</span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><a href="http://www.biancoforno.it/specifiche-prodotto.php?id=10">Ventaglini </a> </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLHdc1WL7MeqUitVdmEO0sNkPb-oJK09XB4pxK93zaxhucmL0bCPBdWSYicJx6guUPARyFrYebcmR6x-eUrJfu6qmsryZC1NMxTlFwhwRSdaGcNrJuG0VqduRysCLeTOzXYosycKsVUrY/s1600/SAM_2519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLHdc1WL7MeqUitVdmEO0sNkPb-oJK09XB4pxK93zaxhucmL0bCPBdWSYicJx6guUPARyFrYebcmR6x-eUrJfu6qmsryZC1NMxTlFwhwRSdaGcNrJuG0VqduRysCLeTOzXYosycKsVUrY/s400/SAM_2519.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione">La pasta sfoglia classica di </span></span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span style="font-size: x-large;"><span class="text1" id="descrizione"></span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span style="font-size: x-large;"><span class="text1_rivisit"><b></b></span></span><span style="font-size: x-large;"><a href="http://www.biancoforno.it/prodotti.php">BiancoForno</a></span></span></span>.</span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Il
prodotto di pasta sfoglia sicuramente più conosciuto al mondo, ma che </span></span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span style="font-size: x-large;"><span class="text1" id="descrizione"></span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span style="font-size: x-large;"><span class="text1_rivisit"><b></b></span></span><span style="font-size: x-large;"><a href="http://www.biancoforno.it/prodotti.php">BiancoForno</a></span></span></span>, con il suo metodo rivoluzionario di produzione, è riuscita a
rendere inconfondibile; compatto ed allo stesso tempo friabile,
consente di ricavare piena soddisfazione nell'addentare le friabili
spire che lo compongono.</span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Il gusto è quello classico </span></span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span style="font-size: x-large;"><span class="text1" id="descrizione"></span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span style="font-size: x-large;"><span class="text1_rivisit"><b></b></span></span><span style="font-size: x-large;"><a href="http://www.biancoforno.it/prodotti.php">BiancoForno</a></span></span></span>, una nota caramello piena, corposa, equilibrata,sembra non finire mai.</span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><a href="http://www.biancoforno.it/novita.php">Gaiò</a> </span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHrjhrHWHlQgBaAtzxlXJKX3q5d0DZbtl2bcbeO1sfzwYTu1hUELvviYCjgwoaQ1wIK_NSZDBGjASJ0C48NL2adlppNAmjzsV3IcfurqKsh78WnDkwnFv4bVpkfZfOAK9NFD7NH_-KX3A/s1600/SAM_2513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHrjhrHWHlQgBaAtzxlXJKX3q5d0DZbtl2bcbeO1sfzwYTu1hUELvviYCjgwoaQ1wIK_NSZDBGjASJ0C48NL2adlppNAmjzsV3IcfurqKsh78WnDkwnFv4bVpkfZfOAK9NFD7NH_-KX3A/s400/SAM_2513.JPG" width="400" /></a></div>
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"> E' una pasta sfoglia semplice e gustosa, con un cuore di crema di nocciole molto delicata ed è tra le <a href="http://www.biancoforno.it/novita.php">Novità dell'azienda</a></span></span></span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmlNlm_CwLhy6MRPafMD5DYsyvwAZrWfaav-_pz4jC7iJcROpAz-K7AFQVrmH5S-lplHolVb8zUWX-KLmRnW2tb23edbLvvWb9oZz3VLJCA47U02hcmdV45q6fgNd-Uat6s0__tKrcc3Y/s1600/SAM_2572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmlNlm_CwLhy6MRPafMD5DYsyvwAZrWfaav-_pz4jC7iJcROpAz-K7AFQVrmH5S-lplHolVb8zUWX-KLmRnW2tb23edbLvvWb9oZz3VLJCA47U02hcmdV45q6fgNd-Uat6s0__tKrcc3Y/s400/SAM_2572.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrhBLctrxxgykr3bie5GIGkotnNi2R-77Nfp601a11mz-RegEDnfNL40lNqnObFybwv-BZ-6w1_YwmPfp1trJmg-HtH3OEsGXwOeYAxrjS1icKdv9XcnoMvxZ_-pp27xZEgCWc35-znwo/s1600/SAM_2589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrhBLctrxxgykr3bie5GIGkotnNi2R-77Nfp601a11mz-RegEDnfNL40lNqnObFybwv-BZ-6w1_YwmPfp1trJmg-HtH3OEsGXwOeYAxrjS1icKdv9XcnoMvxZ_-pp27xZEgCWc35-znwo/s400/SAM_2589.JPG" width="400" /></a></span></div>
<span style="font-size: x-large;"> 5 pezzi impacchettati singolarmente per non disperdere aroma e crema.</span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><a href="http://www.biancoforno.it/specifiche-prodotto.php?id=6">Fiorentine</a></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP40uCQkDzfzu8ZxW4rQ_v-VdM8HZOJ7s0SlLvtPhjlZfhxfHqB1HAiUtJ8i16Oq3ONvoSSuotvnEtXkq1D67ku2xtM9afE0OTcUaFoXhx58vjC7AGXQVkLaQIHJaRRsErv5G4cEpc1OQ/s1600/SAM_2517.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP40uCQkDzfzu8ZxW4rQ_v-VdM8HZOJ7s0SlLvtPhjlZfhxfHqB1HAiUtJ8i16Oq3ONvoSSuotvnEtXkq1D67ku2xtM9afE0OTcUaFoXhx58vjC7AGXQVkLaQIHJaRRsErv5G4cEpc1OQ/s400/SAM_2517.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"><span class="text1" id="descrizione">La sfogliatella tipica della
Toscana: una conchiglia fatta con migliaia di strati di fragrante e
gustosa pasta sfoglia </span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span style="font-size: x-large;"><span class="text1" id="descrizione"><span style="font-size: x-large;"><a href="http://www.biancoforno.it/prodotti.php">BiancoForno</a></span></span></span></span></span></span>, zuccherata negli strati, che al suo
interno cela una ricca farcitura di confettura all'albicocca, frutti di
bosco o more della migliore qualità e senza coloranti e conservanti.</span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione">Particolarmente
indicate per una prima colazione ricca di gusto ed equilibrata, oppure
per lo spuntino di metà mattina o pomeriggio.</span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><a href="http://www.biancoforno.it/specifiche-prodotto.php?id=9">Strudel</a> </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6VMCJC81zhuaPt3I90p3QfRArafQTrIxDSxVFrmHh43_Any5OrKD2xxzUjfbj9Q2OFrBTmc_8qlPulFx7UaQIdQeO7PU4EOHDjvwGUxTKtKBAP-05hQZR_9hLB24DVdu2VDMS7MjKJY/s1600/SAM_2512.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6VMCJC81zhuaPt3I90p3QfRArafQTrIxDSxVFrmHh43_Any5OrKD2xxzUjfbj9Q2OFrBTmc_8qlPulFx7UaQIdQeO7PU4EOHDjvwGUxTKtKBAP-05hQZR_9hLB24DVdu2VDMS7MjKJY/s400/SAM_2512.JPG" width="400" /></a></div>
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Il tipico dolce alle mele delle
Alpi del nord. La croccante e fragrante pasta sfoglia </span></span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span style="font-size: x-large;"><span class="text1" id="descrizione"></span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span style="font-size: x-large;"><span class="text1" id="descrizione"><span style="font-size: x-large;"><a href="http://www.biancoforno.it/prodotti.php">BiancoForno</a></span></span></span></span></span></span></span></span>,
zuccherata in superficie e con il suo gusto inconfondibile,
abbondantemente ripiena con il classico composto di mela a cubetti ed
uvetta.</span></span></span><br />
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<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><a href="http://www.biancoforno.it/specifiche-prodotto.php?id=11">Vol au vent</a> </span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaqLnWWw0BueZ8j1whqyB0bD8ylj79z0N9m9FPLSz3dxZIG05bI4kbptbJzq5TAbCsFbaIGORvBGfYzBasVJ_Br5HDOxFy5wtXfUsghzHd_HBKZkOLFvKEvOg1y9CQCdadgjVqwcZPmzY/s1600/SAM_2515.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaqLnWWw0BueZ8j1whqyB0bD8ylj79z0N9m9FPLSz3dxZIG05bI4kbptbJzq5TAbCsFbaIGORvBGfYzBasVJ_Br5HDOxFy5wtXfUsghzHd_HBKZkOLFvKEvOg1y9CQCdadgjVqwcZPmzY/s400/SAM_2515.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"> </span></span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Un prodotto di altissima qualità
per i gourmet più esigenti. Realizzato con un esclusivo impasto
sfogliato con migliaia di strati, ha una consistenza estremamente
resistente mantenendo una friabilità ottimale.</span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Le sue esclusive
caratteristiche lo rendono idoneo per essere riempito con qualsiasi
salsa, comprese quelle particolarmente cremose, restando fragrante a
lungo in modo da consentire di essere servito a tavola ancora con la
fragranza della pasta sfoglia inalterata, anche con salse e ripieni
caldi.</span></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Prossimamente un'altro post con una deliziosa ricettina con i </span></span></span></span><span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione"><a href="http://www.biancoforno.it/specifiche-prodotto.php?id=11">Vol au vent</a></span></span></span><br />
<span style="font-size: x-large;"><span class="text1" id="descrizione"><span class="text1" id="descrizione">Ringrazio l'azienda per avermi omaggiato dei suo dolcissimi prodotti! </span></span></span></div>
Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com30tag:blogger.com,1999:blog-5614876204075696026.post-52698384150337237802013-06-18T13:21:00.002-07:002013-06-18T13:21:39.396-07:00Insalate e non solo con Olio Dante<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9U9Q4i0vnVCJnLh38Q8FCm1B984nnRRtmOnF2Almda44fSyR6k5XQIAgeIy1EG9-18eEnQLQNrjIQDAO-goTBjOndbtYvcjqNjnbS5gkEumTQfD2mpyFX-OEvHeaUwe9pInVKgU7zdmE/s1600/SAM_2206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9U9Q4i0vnVCJnLh38Q8FCm1B984nnRRtmOnF2Almda44fSyR6k5XQIAgeIy1EG9-18eEnQLQNrjIQDAO-goTBjOndbtYvcjqNjnbS5gkEumTQfD2mpyFX-OEvHeaUwe9pInVKgU7zdmE/s400/SAM_2206.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Con l'arrivo della bella stagione fa piacere mangiare qualcosa di fresco, cosa di più buono e genuino delle verdure cotte del mio orto!</span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq6PBP8wng_NOZ47UjJKPiMt8AMRcs2XAmlUWa2Cc4gidwqUJDY-vWB7jtVXbfyKp5UOhFe9_PGQNUjb17OLBa3icxEze1iqLpCyG6FeVtIQhyTOzJGC0JNtsxxJt3P42rrWtfo-OVcfo/s1600/SAM_2232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq6PBP8wng_NOZ47UjJKPiMt8AMRcs2XAmlUWa2Cc4gidwqUJDY-vWB7jtVXbfyKp5UOhFe9_PGQNUjb17OLBa3icxEze1iqLpCyG6FeVtIQhyTOzJGC0JNtsxxJt3P42rrWtfo-OVcfo/s400/SAM_2232.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;"> Dopo averle lessate e condite con:</span><br />
<span style="font-size: x-large;"> <a href="http://www.oleificimataluni.com/oliodante/prodotto.php?id=38">Olio Dante Condisano Extravergine d'oliva</a></span><br />
<span style="font-size: x-large;">Ho gustato le verdure con le uova , una deliziosa e fresca insalata</span>.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxPKv_1e5Hzho9aQ1BemcxnFa38sfLqLN7j0jOlgFerY6iFyr5myOhuiJ2Br_qJgW0ZDJFzK7SthhVUvp_IhofUu4DZOMnk_MjVNNa31GGM2Oi6HWZYmYm-5sfkqGQRNCctK93gBbuKk/s1600/SAM_2240.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOxPKv_1e5Hzho9aQ1BemcxnFa38sfLqLN7j0jOlgFerY6iFyr5myOhuiJ2Br_qJgW0ZDJFzK7SthhVUvp_IhofUu4DZOMnk_MjVNNa31GGM2Oi6HWZYmYm-5sfkqGQRNCctK93gBbuKk/s400/SAM_2240.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Ma non è tutto, l'ottimo olio è ideale anche per verdure crude:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHltHZxPUAI6OswrxUM54OEbdHc6AqXRpCcM2OYnMV4P2nbHeOS2PhPKMpQHPavxkmafInorh0ayF8fyRWZxRsWuI7Z4425OVla7KmKvEVxCmP4ZEADOD0w8dDLHEQGJ7zNFqurtGgng/s1600/SAM_2344.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWHltHZxPUAI6OswrxUM54OEbdHc6AqXRpCcM2OYnMV4P2nbHeOS2PhPKMpQHPavxkmafInorh0ayF8fyRWZxRsWuI7Z4425OVla7KmKvEVxCmP4ZEADOD0w8dDLHEQGJ7zNFqurtGgng/s400/SAM_2344.JPG" width="400" /> </a></div>
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<span style="font-size: x-large;">E per finire ottimi fusi di pollo insaporiti con mix di spezie e </span><span style="font-size: x-large;"><a href="http://www.oleificimataluni.com/oliodante/prodotto.php?id=38">Olio Dante Condisano Extravergine d'oliva</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHJxGlVBJef6KUBW23J_MByq_kJzRoFynXapgnd5OEWgVuZ-0dvnZQ1JYUpnJBfBuk61z1m-dDkAnJ98P6BRb_8WVt5FXJkvoKBb6sEsrEgKTMZK-BWPEj4TeYraOglMiHfA4sslbLzXI/s1600/SAM_2302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHJxGlVBJef6KUBW23J_MByq_kJzRoFynXapgnd5OEWgVuZ-0dvnZQ1JYUpnJBfBuk61z1m-dDkAnJ98P6BRb_8WVt5FXJkvoKBb6sEsrEgKTMZK-BWPEj4TeYraOglMiHfA4sslbLzXI/s400/SAM_2302.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRTiSpSIs6v6DB1gO9nXlzr58AZrmoEVBRNOE6fkSaR4PvPRwTMoRUXvM_lqaieAa69lFJT-U4sEy-pKpOItwKwmyJ9wSCFaFg0anpMMBhFOQ3ClpStYZwuGAW85X14-hQo6cVWtXEdWQ/s1600/SAM_2305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRTiSpSIs6v6DB1gO9nXlzr58AZrmoEVBRNOE6fkSaR4PvPRwTMoRUXvM_lqaieAa69lFJT-U4sEy-pKpOItwKwmyJ9wSCFaFg0anpMMBhFOQ3ClpStYZwuGAW85X14-hQo6cVWtXEdWQ/s400/SAM_2305.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"> Ho massaggiato i fusi di pollo con il mix di spezie ( aglio, prezzemolo, sale, rosmarino, cumino, cipolla, timo, alloro e basilico) volendo si può modificare il mix.</span><br />
<span style="font-size: x-large;">Ho rosolato i fusi in olio bollente</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHDrQeodjrkivX7nLykvuoGMp55iMiG1CmrRWL3fBVwJC2-oW726Rmg2ICksN79kIN9amiDQ-po400qrR3dycnh-W5HmiO3mN761T5Era4kONSCOQ9wpi_eYZc0xSYpgjW1MMkzuzauM/s1600/SAM_2307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRHDrQeodjrkivX7nLykvuoGMp55iMiG1CmrRWL3fBVwJC2-oW726Rmg2ICksN79kIN9amiDQ-po400qrR3dycnh-W5HmiO3mN761T5Era4kONSCOQ9wpi_eYZc0xSYpgjW1MMkzuzauM/s400/SAM_2307.JPG" width="400" /></a></div>
<span style="font-size: x-large;">A cottura quasi ultimato ho innaffiato con un bicchiere di vino ed ho lasciato cuocere ancora per 10 minuti.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0T5BtsSecacPybYKxVThuNvk_6ImZeQEDnmjNIvJcVBPjkas2FXfx0G5VqNvLiF1WywPHaZrgKvesyJAtlEn1X9DdOUsEdQkchWDron5WuUledA_v3WazQ1XfazTCJzJ6sumGWGuvFc/s1600/SAM_2308.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0T5BtsSecacPybYKxVThuNvk_6ImZeQEDnmjNIvJcVBPjkas2FXfx0G5VqNvLiF1WywPHaZrgKvesyJAtlEn1X9DdOUsEdQkchWDron5WuUledA_v3WazQ1XfazTCJzJ6sumGWGuvFc/s400/SAM_2308.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Ed ecco i fusi saporiti pronti da mettere in tavola.</span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVwXBitBxRQoaVaEqNhhoW7c9UV02axByBeZk4R1RideDyY1HWFH_rY6R8DOyoPbJ826qiIuYJx_3juGEHtdIk2KY24xiShfFiV1mrwIIqOYU_XQj9qzQCKXaZauRVbuJtVpO14z9_5OY/s1600/pizap.com13699219214221.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVwXBitBxRQoaVaEqNhhoW7c9UV02axByBeZk4R1RideDyY1HWFH_rY6R8DOyoPbJ826qiIuYJx_3juGEHtdIk2KY24xiShfFiV1mrwIIqOYU_XQj9qzQCKXaZauRVbuJtVpO14z9_5OY/s320/pizap.com13699219214221.jpg" width="320" /></a></span></div>
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<span style="font-size: x-large;">Per informazioni su </span><span style="font-family: Trebuchet MS,sans-serif;"><span style="background-color: white; line-height: 26px;"><a href="http://www.oleificimataluni.com/"><b><span style="color: red;">Olio Dante</span></b></a> consultare il </span></span><br />
<span style="font-family: Trebuchet MS,sans-serif;"><span style="background-color: white; line-height: 26px;"><b> </b><a href="http://www.oleificimataluni.com/" style="color: red; font-weight: bold;">SITO</a></span></span><br />
<span style="font-family: Trebuchet MS,sans-serif;"><span style="background-color: white; line-height: 26px;"> <span style="color: red; font-weight: bold;"> </span></span></span><br />
<br />
<span style="font-family: Trebuchet MS,sans-serif;"><span style="background-color: white; line-height: 26px;">Presto sul mio blog con un' altra invitante ricetta e</span></span><span style="font-size: large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="background-color: white; line-height: 26px;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: x-large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="background-color: white; line-height: 26px;"><b><a href="http://www.oleificimataluni.com/" style="color: red;"> Olio Dante</a></b></span></span></span> </span></span></span></span></span><br />
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Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com14tag:blogger.com,1999:blog-5614876204075696026.post-80416948304097011372013-06-18T08:52:00.001-07:002013-06-18T08:52:30.647-07:00Bella Lodi gusto inconfondibile<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJyi31JeCwGWNkq5ULhNjLLYhDsj1HDVH_dRF8hJ6pJz6_R_108okEIDB6fkGRK3KruKqETHp6GSI2C4xpoNBUGOK6uSYdfeQdh5h3bCbsE4Ha8QdCcGGvlDaDP-NM1R043RcTdlI1W_s/s1600/Lodigrana+Bella+Lodi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJyi31JeCwGWNkq5ULhNjLLYhDsj1HDVH_dRF8hJ6pJz6_R_108okEIDB6fkGRK3KruKqETHp6GSI2C4xpoNBUGOK6uSYdfeQdh5h3bCbsE4Ha8QdCcGGvlDaDP-NM1R043RcTdlI1W_s/s320/Lodigrana+Bella+Lodi.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-832QXMNbckag4_XexB3kIAUFHf8cchBFhB0-C3gK87u_TWD4bxGcs-Nr-Thk0yPJSVquEbFHqYE6NQ8CzeeORRhT8IFUrRjv-NcxrUTgxSN-CJ4ywIFWnFp_xpWpOz3d2AHhZpFx_a4/s1600/Raspadura+Bella+Lodi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-832QXMNbckag4_XexB3kIAUFHf8cchBFhB0-C3gK87u_TWD4bxGcs-Nr-Thk0yPJSVquEbFHqYE6NQ8CzeeORRhT8IFUrRjv-NcxrUTgxSN-CJ4ywIFWnFp_xpWpOz3d2AHhZpFx_a4/s320/Raspadura+Bella+Lodi.jpg" width="301" /></a></div>
<span style="font-size: x-large;">Bentrovati cari lettori, oggi voglio parlarvi di un nuovo prodotto appena conosciuto.</span><br />
<span style="font-size: x-large;">Girando nel web ho visto un post che mi ha molto incuriosito , ho contattato l'azienda, la quale mi ha omaggiato di due prodotti,eccoli:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEK2h7qbYgUGOV-3K3Ht_GwsfrCf20MJuQjkWoYaAXEOSrfw1M0L444x7Hg6AblN4CMZHLO-2luD8qoOCEcpQtT9At_-N_yPzJ5dvZCz6tOSvBLS9jKnuVNGvLy2LQRusFOY0alcC3vCg/s1600/SAM_2457.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEK2h7qbYgUGOV-3K3Ht_GwsfrCf20MJuQjkWoYaAXEOSrfw1M0L444x7Hg6AblN4CMZHLO-2luD8qoOCEcpQtT9At_-N_yPzJ5dvZCz6tOSvBLS9jKnuVNGvLy2LQRusFOY0alcC3vCg/s400/SAM_2457.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"> Due pacchetti di <a href="http://www.bellalodi.it/it-la-raspadura">La Raspadura</a></span><br />
<span style="font-size: x-large;">La raspadura è l'ideale accompagnamento ad antipasti o aperitivi, spesso associata a salumi, noci o funghi.<br />
Perfetta per guarnire piatti come carpacci, risotti o polenta, oppure
come snack da gustare da sola, per farcire tramezzini e panini. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb4gQuOBR8ZBuwLg7XRjoLzuJjIayyieWWAarzNa6kF6HGuFru57Y-trnwoWhXbe330ciwi-VhqUcf7kurc_jw2b0SxjAj9ZiT65fTTkQX8vw28NE_NzMNXwV3qdrcCh8TZCk2QfFH4Xg/s1600/SAM_2458.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb4gQuOBR8ZBuwLg7XRjoLzuJjIayyieWWAarzNa6kF6HGuFru57Y-trnwoWhXbe330ciwi-VhqUcf7kurc_jw2b0SxjAj9ZiT65fTTkQX8vw28NE_NzMNXwV3qdrcCh8TZCk2QfFH4Xg/s320/SAM_2458.JPG" width="320" /></a></div>
<span style="font-size: x-large;"> Un pacchetto di <a href="http://www.bellalodi.it/it-confezioni/it-confezioni-bella-lodi">Be<span style="color: black;">llalodi</span> sottovuoto</a></span><br />
<span style="font-size: x-large;">Bella Lodi, confezionato in varie forme e pesi,
garantisce una gestione del prodotto adatta a tutti i tipi di trasporto,
utilizzo e consumo. </span><br />
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY4tX41EHPbxrdb6g6eqi4LNR7kJ8d-_7_9yDaoN5yORWx0iW4mZbP8LAsBsq66QV1f76uoZvjkg_q2wTOUvMDTLzIvksN0-qylzRhJViv3C3h7ktKwnzc_6wt8fi-gRp6rArgYMfbBYU/s1600/SAM_2459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY4tX41EHPbxrdb6g6eqi4LNR7kJ8d-_7_9yDaoN5yORWx0iW4mZbP8LAsBsq66QV1f76uoZvjkg_q2wTOUvMDTLzIvksN0-qylzRhJViv3C3h7ktKwnzc_6wt8fi-gRp6rArgYMfbBYU/s400/SAM_2459.JPG" width="400" /></a></span></div>
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<span style="font-size: x-large;">Ecco un po di storia:</span><br />
<span style="font-size: x-large;"> Bella Lodi e un formaggio senza conservanti con la crosta nera dal gusto molto delicato.</span><br />
<span style="font-size: x-large;"> E' un'azienda leader nel settore caseario, Pozzali, che nel 1998 acquisisce
la nuova ed attuale ragione sociale: Lodigrana. L'azienda si occupa di
produzione e stagionatura di formaggi, e della loro distribuzione su
tutto il territorio italiano.</span><br />
<span style="font-size: x-large;">
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<span style="font-size: x-large;"></span><br />
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<span style="font-size: x-large;">
Nasce nel 1947 e ha subito un gran
successo.</span></div>
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<span style="font-size: x-large;"> La raccolta del latte è “sostenibile”, proveniente solo da allevamenti
vicini. La qualità è innazitutto garanzia per il consumatore. Bella Lodi
è un formaggio di altissima qualità anche perché prodotto con un latte
certificato e proveniente da una <a href="http://www.bellalodi.it/it-bella-lodi/zona-di-produzione">zona di origine</a>
ristretta e ben delineata. Il latte utilizzato, non solo è
esclusivamente italiano, ma selezionato attraverso rigidi disciplinari
che assicurano la massima qualità sin <a href="http://www.bellalodi.it/it-bella-lodi/fasi-di-produzione">dalla stalla di provenienza</a>.</span></div>
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<span style="font-size: x-large;">Il Formaggio </span><span style="font-size: x-large;"><a href="http://www.bellalodi.it/">BellaLodi</a></span></div>
<div style="left: -1988px; position: absolute; top: -1999px;">
<div style="text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">il <span style="color: purple;"><a href="http://www.bellalodi.it/">Bella Lodi</a> è prodotto senza il lisozima, solo Latte, Caglio, fermenti lattici e sale.</span></span></div>
<div style="text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><span style="color: purple;"></span></span></div>
- See more at: http://ritaeilsuoblog.blogspot.it/2013/04/una-stella-nel-piatto-con-bella-lodi.html#sthash.nPPMBYYl.dpuf</div>
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<div style="left: -1988px; position: absolute; top: -1999px;">
<div style="text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Per il sito internet <span style="color: purple;"><a href="http://www.bellalodi.it/">Bella Lodi Sito</a></span></span></div>
<div style="text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Per il social network <a href="https://www.facebook.com/lodigrana?fref=ts">Pagina FaceBook</a></span></div>
- See more at: http://ritaeilsuoblog.blogspot.it/2013/04/una-stella-nel-piatto-con-bella-lodi.html#sthash.nPPMBYYl.dpuf</div>
<span style="font-size: x-large;">E' prodotto senza lisozima, solamente latte fresco , caglio, fermenti lattici e sale</span><br />
<span style="font-size: x-large;">Ora vi mostro alcune ricette che ho realizzato:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNb639pfezyq0u061Y1FjhIseQwlJlOKwFhgsilLUbNvWVpFoFHXo5cLUnRGU3Y57dQPlxJOt6Fh3Rz7GVIb4wOJJ_yMzBKIYreSL1UJDyhuXun61tmGw5aHOF4gczH3PA6hPW0uCOdLA/s1600/SAM_2460.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNb639pfezyq0u061Y1FjhIseQwlJlOKwFhgsilLUbNvWVpFoFHXo5cLUnRGU3Y57dQPlxJOt6Fh3Rz7GVIb4wOJJ_yMzBKIYreSL1UJDyhuXun61tmGw5aHOF4gczH3PA6hPW0uCOdLA/s400/SAM_2460.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"> Ho preparato della pasta di pizza,</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZpfs3brLoJQ9Fhomejuh3Qmtgt5o1rvGqGJey6RJQolI_4ZWjsTBlGOciiYInIO51Owe5tlfFZA-D8lR5_5cwlpVKcxeBU4NSxiS0vLTZsuaEY43Ml_i8NbQe_zI-lhjmuSaEIok5XB0/s1600/SAM_2465.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZpfs3brLoJQ9Fhomejuh3Qmtgt5o1rvGqGJey6RJQolI_4ZWjsTBlGOciiYInIO51Owe5tlfFZA-D8lR5_5cwlpVKcxeBU4NSxiS0vLTZsuaEY43Ml_i8NbQe_zI-lhjmuSaEIok5XB0/s400/SAM_2465.JPG" width="400" /></a></div>
<span style="font-size: x-large;"> L'ho stesa in una teglia da forno,</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFvV1RID7khNdVPHkE43v6GikeQCwSKtTzTYotUbugkcg3T1ZGPsXhNsMDV7oGezn_pgLhgvBvhwX2_aojgSU1cXKz-pCge_vbFGSiurd_xPfF4oimQSLoIspzTC9JiXZqlcKbNRg1qr4/s1600/SAM_2466.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFvV1RID7khNdVPHkE43v6GikeQCwSKtTzTYotUbugkcg3T1ZGPsXhNsMDV7oGezn_pgLhgvBvhwX2_aojgSU1cXKz-pCge_vbFGSiurd_xPfF4oimQSLoIspzTC9JiXZqlcKbNRg1qr4/s400/SAM_2466.JPG" width="400" /></a></div>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"> Ho aperto il pacchetto Bella Lodi Raspadura e vi ho adagiato una grande quantità sopra la pasta</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKhYOu9LoUPXkCyIp9BgM87TFnIaZIVrIIr2-KKzRYQI0xq27Xz-O_QRuXMc0fVqcPjw9adxHq3WLR6mcBd6UzTEh4IyEGkq-t34BAv5vceGq1oxVelVKkbP3-BUczky5r6Jy8KBQCV1E/s1600/SAM_2467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKhYOu9LoUPXkCyIp9BgM87TFnIaZIVrIIr2-KKzRYQI0xq27Xz-O_QRuXMc0fVqcPjw9adxHq3WLR6mcBd6UzTEh4IyEGkq-t34BAv5vceGq1oxVelVKkbP3-BUczky5r6Jy8KBQCV1E/s400/SAM_2467.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Abbondante prosciutto cotto o altro affettato a piacere ed ho spolverato con un po di pepe</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidWNXN5_YolG40QId8e34_Jp9mdrLCWAXNo_MMLbuM0v3x7hAw3n_Ajbs1ySuyVJ2LFr3SRBDn22e6iRBHRsiCQMfd6OV-xs8-Ay6ZGNmgjAODcjv4xsaVPhqBkfpWyAuz-hhBDD4Ottg/s1600/SAM_2471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidWNXN5_YolG40QId8e34_Jp9mdrLCWAXNo_MMLbuM0v3x7hAw3n_Ajbs1ySuyVJ2LFr3SRBDn22e6iRBHRsiCQMfd6OV-xs8-Ay6ZGNmgjAODcjv4xsaVPhqBkfpWyAuz-hhBDD4Ottg/s400/SAM_2471.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Poi ho chiuso la tortina con dell'altra pasta</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ZT8T_9grqxXO7U5RE8ZV8LQxJhfxYJ0levaPYjpcWAPqidzQOVI6t4HnCGecZNqog_Ynr8o6TUwmWgOTTV646Un8zT9_e1kq2wnMrRZz_uO-11mZYRms9VELkr30R25chkON9hlD8yo/s1600/SAM_2472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ZT8T_9grqxXO7U5RE8ZV8LQxJhfxYJ0levaPYjpcWAPqidzQOVI6t4HnCGecZNqog_Ynr8o6TUwmWgOTTV646Un8zT9_e1kq2wnMrRZz_uO-11mZYRms9VELkr30R25chkON9hlD8yo/s400/SAM_2472.JPG" width="400" /> </a></div>
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<span style="font-size: x-large;"> Ho sbattuto un uovo dopo averlo insaporito con un pizzico di sale.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSZ7tDfM0in3uocw9XgaI0w74F9bTzGIJHzcDgsXBzX5fSO5yGd_7tVu1GtLfpzSrKSguOSwG3C6m77EnLag7QjNwGecsg_oV-pPg12YarcLbnFn536YOihWXNq5JyNhlm-ytrD1aDKtE/s1600/SAM_2473.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSZ7tDfM0in3uocw9XgaI0w74F9bTzGIJHzcDgsXBzX5fSO5yGd_7tVu1GtLfpzSrKSguOSwG3C6m77EnLag7QjNwGecsg_oV-pPg12YarcLbnFn536YOihWXNq5JyNhlm-ytrD1aDKtE/s400/SAM_2473.JPG" width="400" /></a></div>
<span style="font-size: x-large;"> Ed averlo versato sopra con una bella spolverata di origano.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcJQXq4TNHawjzeoFRm8gu35hE2600A0G_LxIQCH6209_DHZ_VXVpFg6gcT_QtTPKgLJC6as9jR0MP053xfQK9YWHtzr-2tk1mnBjq5SONKGheOiFztQ3GT4tWrp6RkHKUezXwHkOKIfM/s1600/SAM_2476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcJQXq4TNHawjzeoFRm8gu35hE2600A0G_LxIQCH6209_DHZ_VXVpFg6gcT_QtTPKgLJC6as9jR0MP053xfQK9YWHtzr-2tk1mnBjq5SONKGheOiFztQ3GT4tWrp6RkHKUezXwHkOKIfM/s320/SAM_2476.JPG" width="320" /></a></div>
<span style="font-size: x-large;"><br /></span>
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<span style="font-size: x-large;">Infornato in forno caldo a 200° per 45 minuti</span><br />
<span style="font-size: x-large;">Ed ecco il risultato.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4IC4NvM2g-03KBehbnD8llXnyJbb1GEODIkSyebrnz_0HQGnDwuKxxxFZnUGAoS-RH4TsQEwWPF1Mb3l8sGTWh9kTBYdUUPzOHKvJSqc2P-Pq20Vpyr8yVpJjSOxucjUmdwbDelbGABo/s1600/SAM_2477.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4IC4NvM2g-03KBehbnD8llXnyJbb1GEODIkSyebrnz_0HQGnDwuKxxxFZnUGAoS-RH4TsQEwWPF1Mb3l8sGTWh9kTBYdUUPzOHKvJSqc2P-Pq20Vpyr8yVpJjSOxucjUmdwbDelbGABo/s400/SAM_2477.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Buona e filante</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7amLnGhpbepHTkEzApJgbUqzvflZnDfvj8iCTfvizJYju8hyphenhyphenrDLxeIl8pPU6jBsruXgd7masKvFo9c_1zWLCmco-tFhsa63mdab0bIW7U9GF_uGBPx-w16cvt_hZ4Ny-g4_gNop6SoU/s1600/SAM_2478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7amLnGhpbepHTkEzApJgbUqzvflZnDfvj8iCTfvizJYju8hyphenhyphenrDLxeIl8pPU6jBsruXgd7masKvFo9c_1zWLCmco-tFhsa63mdab0bIW7U9GF_uGBPx-w16cvt_hZ4Ny-g4_gNop6SoU/s400/SAM_2478.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Un'altra deliziosa ricettina , stavolta con entrambi i formaggi,</span> <span style="font-size: x-large;"><a href="http://www.bellalodi.it/it-confezioni/it-confezioni-bella-lodi">Be<span style="color: black;">llalodi</span> sottovuoto</a></span><br />
<span style="font-size: x-large;">e </span><br /><span style="font-size: x-large;"><a href="http://www.bellalodi.it/it-la-raspadura">La Raspadura</a></span><br />
<span style="font-size: x-large;"> Ecco gli ingredienti:</span><br />
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<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;"> Dopo aver lessato le zucchine già tagliate a pezzetti</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9PSsCY5qPmNKTvlxAN9YLU3JKLtquafaSjW-1792Huv2AsdoRA1E9FbxTucE_SNAZ7HWgfhcKfXXLxmHfYCM42UIQMqWpiVLx8fRi4_io-UIBHw25ZEbVcfyU6rZE0_HZ9PJQymn_Zp8/s1600/SAM_2479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9PSsCY5qPmNKTvlxAN9YLU3JKLtquafaSjW-1792Huv2AsdoRA1E9FbxTucE_SNAZ7HWgfhcKfXXLxmHfYCM42UIQMqWpiVLx8fRi4_io-UIBHw25ZEbVcfyU6rZE0_HZ9PJQymn_Zp8/s400/SAM_2479.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Ho imbiondito nell' olio bollente, prezzemolo, aglio e cipolla, vi ho rosolato la carne macinata mista con un pizzico di sale, mentre aspettavo che le zucchine raffreddassero.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO4HJpMHJ75qovcP5fMxUBDTSc8YA9sBRB2mRvOMeK0QngHLRq96ynw0KYpjl-dpfqAUGmDdVbKs4PzMQWMiOky7fcn2qqG-EJ5U1iZijnQnPWdSdnhtuHL-qcIPZ9hpdD-2R8kljhs9M/s1600/SAM_2482.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO4HJpMHJ75qovcP5fMxUBDTSc8YA9sBRB2mRvOMeK0QngHLRq96ynw0KYpjl-dpfqAUGmDdVbKs4PzMQWMiOky7fcn2qqG-EJ5U1iZijnQnPWdSdnhtuHL-qcIPZ9hpdD-2R8kljhs9M/s400/SAM_2482.JPG" width="400" /></a></div>
<span style="font-size: x-large;">Dopodiché ho svuotato le zucchine ed ho aspettato che la carne raffreddasse.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRtox03Lj6W04SOgg_Hp4LNMTVdihby5-bnxYZNShDQDhjgsTwx8KLgIJzeAaUKTY7n87qDyKHql2chpzWHTZm8y-xoEN-xTaaKzHGhrJ937XREEUy-EWbZ-nncfTg-4umXQaLEmG3iuY/s1600/SAM_2484.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRtox03Lj6W04SOgg_Hp4LNMTVdihby5-bnxYZNShDQDhjgsTwx8KLgIJzeAaUKTY7n87qDyKHql2chpzWHTZm8y-xoEN-xTaaKzHGhrJ937XREEUy-EWbZ-nncfTg-4umXQaLEmG3iuY/s400/SAM_2484.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYpOXzZsiWS_Xz4OYIaxMKJ3R6xhKpJCL-0FHDfvk3KZAAjgcO7JrnOso69pQnXAuq3LrcfjVfKj695IMvZ1vY2QZPRuq-D8pmQXXUVnrCOYZAKNGkZvM-jjCYE_DcxDI0OQQmhGjO10/s1600/SAM_2485.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYpOXzZsiWS_Xz4OYIaxMKJ3R6xhKpJCL-0FHDfvk3KZAAjgcO7JrnOso69pQnXAuq3LrcfjVfKj695IMvZ1vY2QZPRuq-D8pmQXXUVnrCOYZAKNGkZvM-jjCYE_DcxDI0OQQmhGjO10/s400/SAM_2485.JPG" width="400" /></a></div>
<span style="font-size: x-large;"><br /></span>
<span style="font-size: x-large;">Ed ho cominciato ad amalgamare gli ingredienti</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLaLFoNLTKoShb-9BxTASoAkEGnkTm8KCNmdU_ZI3hUZV_BL6zeLS9WGrfo5Xf6FUUD-qMTU7s2R59H2gfPH7jcOmMCycMVvyX5qN-ASmKl-A1AMXXZl4by6Uv-7twExxWp9m_OGWKNPk/s1600/SAM_2486.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLaLFoNLTKoShb-9BxTASoAkEGnkTm8KCNmdU_ZI3hUZV_BL6zeLS9WGrfo5Xf6FUUD-qMTU7s2R59H2gfPH7jcOmMCycMVvyX5qN-ASmKl-A1AMXXZl4by6Uv-7twExxWp9m_OGWKNPk/s400/SAM_2486.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Carne macinata già cotta, uova</span><br />
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<span style="font-size: x-large;">Il Formaggio </span><span style="font-size: x-large;"><a href="http://www.bellalodi.it/">BellaLodi</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY0kbUTqPvJJeRajJKh0_WLl6-6kSPA8bDVkQROaIt_cX3Xfo0ROZsr1ynSaVIZts6vve7OFuVpKEywzo58uizU2E-Ac74_gAWPXpltJ1d8WvfqLBjvXdPDFh7zcqujGj9XiBx-oy8qw8/s1600/SAM_2489.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY0kbUTqPvJJeRajJKh0_WLl6-6kSPA8bDVkQROaIt_cX3Xfo0ROZsr1ynSaVIZts6vve7OFuVpKEywzo58uizU2E-Ac74_gAWPXpltJ1d8WvfqLBjvXdPDFh7zcqujGj9XiBx-oy8qw8/s400/SAM_2489.JPG" width="400" /></a></div>
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<span style="font-size: x-large;"> La polpa delle zucchine strizzata</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI6pLlAwW5fmRCepSMJG9KKZ9bl5827EGDZeD2Ao5q20ML1PTSJOOadXIx0Gze0MaDIZVev-ZZLxP5QVPHzIfw_cvvVrWyk_p1hl9AXpOtgbX9w-MHQAlwML71LF4ET8KRJ9c843uyRKg/s1600/SAM_2490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI6pLlAwW5fmRCepSMJG9KKZ9bl5827EGDZeD2Ao5q20ML1PTSJOOadXIx0Gze0MaDIZVev-ZZLxP5QVPHzIfw_cvvVrWyk_p1hl9AXpOtgbX9w-MHQAlwML71LF4ET8KRJ9c843uyRKg/s400/SAM_2490.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Del pane grattugiato ed ho mischiato tutti gli ingredienti fino ad ottenere un impasto omogeneo</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_J09BybKCSaWCJWKa2fiUWwPebyNXhTHs2D0TfKJS7OBv9QFK1QzNdK6aMxYAcGj1dgebbWA1dviKrl64NYS2QoqFeyJ-qNf5pQ6KCRmxGo8o9kNhUHn9n3qHg0IWWrOFu1XGbf1wxE/s1600/SAM_2492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_J09BybKCSaWCJWKa2fiUWwPebyNXhTHs2D0TfKJS7OBv9QFK1QzNdK6aMxYAcGj1dgebbWA1dviKrl64NYS2QoqFeyJ-qNf5pQ6KCRmxGo8o9kNhUHn9n3qHg0IWWrOFu1XGbf1wxE/s320/SAM_2492.JPG" width="320" /></a></div>
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<span style="font-size: x-large;">Ho cominciato a riempire le mie zucchine.</span></div>
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<span style="font-size: x-large;">Pressando le estremità con del pane grattugiato</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKxUjuJAangcahDK8l2IfJxSqL2_uzX6Y4KznEXzy1AL2eyUlp0YRSksunDN8bWdrTO2Dbwum0HWKYrB1tZrioQAezfiB4kqh7h0VjUvrP8Cjqa1boMz5XNK4mBOIjm_jw8txpCu2OCU/s1600/SAM_2495.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKxUjuJAangcahDK8l2IfJxSqL2_uzX6Y4KznEXzy1AL2eyUlp0YRSksunDN8bWdrTO2Dbwum0HWKYrB1tZrioQAezfiB4kqh7h0VjUvrP8Cjqa1boMz5XNK4mBOIjm_jw8txpCu2OCU/s400/SAM_2495.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Poi ho rosolato le zucchine </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-rOhO9hH61tGb-APuDKv9w9NYRTqfhDvBB15KXRsED-xha9GS-zQr84HX1HVMK8ALVMLB2X9il1jyZGE7Yr0aIsO9QsyQzIAo4AraIs2DGF6fl3oMM6EyFk237HrRXDxAJFwNFpGu8c/s1600/SAM_2496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl-rOhO9hH61tGb-APuDKv9w9NYRTqfhDvBB15KXRsED-xha9GS-zQr84HX1HVMK8ALVMLB2X9il1jyZGE7Yr0aIsO9QsyQzIAo4AraIs2DGF6fl3oMM6EyFk237HrRXDxAJFwNFpGu8c/s400/SAM_2496.JPG" width="400" /> </a></div>
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<span style="font-size: x-large;">Da entrambe i lati</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7RF9i_hajjaKOATM6EU67hE-3bFf9I0-ROOQ-RUOWm2dQJ69YYXkMg4Z7jIN_y3mThkfHvOID1k-CBBe2pwI4laa7JoAp6cntQ_m0hlw_oPzNlIX0Oii0RaK4U9orv5Vk779CDtzMCU4/s1600/SAM_2497.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7RF9i_hajjaKOATM6EU67hE-3bFf9I0-ROOQ-RUOWm2dQJ69YYXkMg4Z7jIN_y3mThkfHvOID1k-CBBe2pwI4laa7JoAp6cntQ_m0hlw_oPzNlIX0Oii0RaK4U9orv5Vk779CDtzMCU4/s400/SAM_2497.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Ho messo del sugo di pomodoro e una bella spolverata di </span> <span style="font-size: x-large;"><a href="http://www.bellalodi.it/it-confezioni/it-confezioni-bella-lodi">Be<span style="color: black;">llalodi</span> sottovuoto</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnWTI0GXPDzZwrCTGbOxGH_YMx_88TcTWhT7L4fPLVbnkd6OaDz7BCJ4zKoVLJw-TpPVw6jXVfDyndXAWgjP1hXacYsHS4DomxxYb00cRwZI3hlS83jIKFZu4ZJ1cxWglyTcVLN850bw/s1600/SAM_2498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnWTI0GXPDzZwrCTGbOxGH_YMx_88TcTWhT7L4fPLVbnkd6OaDz7BCJ4zKoVLJw-TpPVw6jXVfDyndXAWgjP1hXacYsHS4DomxxYb00cRwZI3hlS83jIKFZu4ZJ1cxWglyTcVLN850bw/s400/SAM_2498.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-n6U1sIxYAqtnqvQiBojqnocGVq2lg9Dm2bxxgeCvIZl98wv_KtCcQRzzfRhysd0HrMs006hoCmfbj9E4_dmzCSwbA1RN0XXsfGRvkENKm7SAzJ4OBOlUgsahC2I2ELEHuZAiQoDOhlw/s1600/SAM_2500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-n6U1sIxYAqtnqvQiBojqnocGVq2lg9Dm2bxxgeCvIZl98wv_KtCcQRzzfRhysd0HrMs006hoCmfbj9E4_dmzCSwbA1RN0XXsfGRvkENKm7SAzJ4OBOlUgsahC2I2ELEHuZAiQoDOhlw/s400/SAM_2500.JPG" width="400" /></a></div>
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<span style="font-size: x-large;">Ho infornato in forno caldo a 200° per un'ora</span></div>
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<span style="font-size: x-large;">e le mie zucchine sono pronte da servire in un letto di </span><br /><span style="font-size: x-large;"><a href="http://www.bellalodi.it/it-la-raspadura">La Raspadura</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2aWo2k15-HC811tFG739MPYn729eHQ-w6yQ-mWbdSaSqeDHiORZGC6_7YiDoIgRlS-NuQsjK4WhoIGo2vXMuBmZweGCIjaIRlSZ76KLqtCnYrLPZoX-iY62MUpEbvbppZmJFtFyljYVc/s1600/SAM_2506.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2aWo2k15-HC811tFG739MPYn729eHQ-w6yQ-mWbdSaSqeDHiORZGC6_7YiDoIgRlS-NuQsjK4WhoIGo2vXMuBmZweGCIjaIRlSZ76KLqtCnYrLPZoX-iY62MUpEbvbppZmJFtFyljYVc/s400/SAM_2506.JPG" width="400" /></a></div>
<span style="font-size: x-large;">E buon appetito!</span><br /><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin1veHkR9QoRdYf3ztj16R5dyTT6T6xbvyVjQTuLzeAVdmrT1MtUwdF4taqCMZuHgEjve3iexyMlK7bJ7FcmCi1IduqVVp5aWccQLOT08p0wRV5x4xZeNIPPh_5EVd8NsfC7Uo-Hhjh-o/s1600/pizap.com13715705270961.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin1veHkR9QoRdYf3ztj16R5dyTT6T6xbvyVjQTuLzeAVdmrT1MtUwdF4taqCMZuHgEjve3iexyMlK7bJ7FcmCi1IduqVVp5aWccQLOT08p0wRV5x4xZeNIPPh_5EVd8NsfC7Uo-Hhjh-o/s400/pizap.com13715705270961.jpg" width="400" /></a></div>
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<span style="font-size: x-large;">Ringrazio l'Azienda <a href="http://www.bellalodi.it/">BellaLodi</a></span><br />
<span style="font-size: x-large;">Per avermi omaggiato dei suoi prodotti.</span><br />
<span style="font-size: x-large;">Per maggiori informazioni visionare il<a href="http://www.bellalodi.it/">Sito</a> </span><br />
<span style="font-size: x-large;">o andate alla pagina <a href="https://www.facebook.com/lodigrana">Facebook</a> </span><br />
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Per il sito internet <span style="color: purple;"><a href="http://www.bellalodi.it/">Bella Lodi Sito</a></span></span></div>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;">Per il social network <a href="https://www.facebook.com/lodigrana?fref=ts">Pagina FaceBook</a></span></div>
- See more at: http://ritaeilsuoblog.blogspot.it/2013/04/una-stella-nel-piatto-con-bella-lodi.html#sthash.nPPMBYYl.dpuf</div>
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Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com15tag:blogger.com,1999:blog-5614876204075696026.post-86967411824128856752013-06-17T06:50:00.000-07:002013-06-17T06:50:35.928-07:00Il panino perfetto con Pema<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_ps2mgkCkWHHSj9vIKsru_5TbCbPBQc3rfYg8-a4PLykPg-GS__XBFdQ7CLyDxwU5vY-EWB3f1i4mHN7c7iuXvb8ruM5v_U3U8qFlALhtfeskviyoHkHaRfhu67XakwVnb_sp0Z8DNA/s1600/PEMAcontest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_ps2mgkCkWHHSj9vIKsru_5TbCbPBQc3rfYg8-a4PLykPg-GS__XBFdQ7CLyDxwU5vY-EWB3f1i4mHN7c7iuXvb8ruM5v_U3U8qFlALhtfeskviyoHkHaRfhu67XakwVnb_sp0Z8DNA/s400/PEMAcontest.jpg" width="400" /></a></div>
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<span style="font-size: x-large;">Buon pomeriggio cari amici lettori, vorrei parlarvi del <span style="font-family: Trebuchet MS,sans-serif;"><a href="http://www.pema.de/it/il-nostro-pane-integrale.html"><span style="color: blue;"><strong>Pane PEMA</strong></span></a><span style="color: blue;"><strong> </strong></span></span></span><br />
<span style="font-size: x-large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="color: blue;"><strong><span style="color: black;">Un pane integrale al 100%, e con questo ho deciso di partecipare ad un contest,</span></strong></span></span></span><br />
<span style="font-size: x-large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="color: blue;"><strong><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white;"><a href="https://www.facebook.com/PanePema?fref=ts" style="color: black; font-weight: bold;" target="_self" title="contest pane pema"><span style="color: blue;">Contest "Il mio panino perfetto con Pema"</span></a><span style="color: blue;"> </span> </span></span></span></strong></span></span></span><br />
<span style="font-size: x-large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="color: blue;"><strong><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white;">Ho ricevuto il pane integrale gratuitamente dall'azienda.</span></span></span></strong></span></span></span><br />
<span style="font-size: x-large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="color: blue;"><strong><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white;">Ecco il pacchetto di pane che ho ricevuto:</span></span></span></strong></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo9RLGVX8EgMSenCxagx8opMN-Lt_ld6_c_ImEJXuC5nkIVZ56FeJJ8J6Y-s5m6nPseukUTKQp82jsUsL7g2EGvghpGIsVbyaoaK5KGJQ5zzfQLDhTryFVYVE05nB5OuKB1iKImjbpaJ8/s1600/SAM_2422.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo9RLGVX8EgMSenCxagx8opMN-Lt_ld6_c_ImEJXuC5nkIVZ56FeJJ8J6Y-s5m6nPseukUTKQp82jsUsL7g2EGvghpGIsVbyaoaK5KGJQ5zzfQLDhTryFVYVE05nB5OuKB1iKImjbpaJ8/s400/SAM_2422.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijpAiMy1KD0W9aBGQJp61bVGnTfiEc0V1SHJivVJ6oX0sglnWJDgD54yj19CyJZZCMAooHdPfii-xekHypWkEP2xlgQSdSYJBjGDgDmqFw9Qak0WMUJifdO6D00KYjLuiQf8WooH3PbX4/s1600/SAM_2423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijpAiMy1KD0W9aBGQJp61bVGnTfiEc0V1SHJivVJ6oX0sglnWJDgD54yj19CyJZZCMAooHdPfii-xekHypWkEP2xlgQSdSYJBjGDgDmqFw9Qak0WMUJifdO6D00KYjLuiQf8WooH3PbX4/s400/SAM_2423.JPG" width="400" /></a></div>
<span style="font-size: x-large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="color: blue;"><strong><span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif;"><span style="background-color: white;"> </span></span> Un pacchetto di pane di segale integrale preparato con impasto madre, contenente</span></strong></span></span></span><br />
<span style="font-size: x-large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="color: blue;"><strong><span style="color: black;">8 fettine di pane.</span></strong></span></span></span><br />
<span style="font-size: x-large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="color: blue;"><strong><span style="color: black;">Ecco cosa ho preparato.</span></strong></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgksPe7vIehh7oysop4GzbMnnwBl36MDH_vqoYtPRLIUuLGPvY2rtREfcYPn_DuLKl8kQj9CDt5eFIzEXbfn2f0NFeuC28Gsp077aM28tyvtudJqGdIUscJj7cvBM8aqRIDwMiNB3WitjM/s1600/SAM_2431.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgksPe7vIehh7oysop4GzbMnnwBl36MDH_vqoYtPRLIUuLGPvY2rtREfcYPn_DuLKl8kQj9CDt5eFIzEXbfn2f0NFeuC28Gsp077aM28tyvtudJqGdIUscJj7cvBM8aqRIDwMiNB3WitjM/s400/SAM_2431.JPG" width="400" /> </a></div>
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<span style="font-size: x-large;">Con due fettine di </span><span style="font-size: x-large;"><span style="font-family: Trebuchet MS,sans-serif;"><a href="http://www.pema.de/it/il-nostro-pane-integrale.html"><span style="color: blue;"><strong>Pane PEMA</strong></span></a><span style="color: blue;"></span></span></span></div>
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<span style="font-size: x-large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="color: blue;"><strong></strong></span></span></span></div>
<span style="font-size: x-large;"><span style="font-family: Trebuchet MS,sans-serif;"><span style="color: blue;"><strong><span style="color: black;"> Ben tritato, 2 uova, 2 cucchiai di formaggio grattugiato e 100 gr di mortadella tagliata in fetta spessa poi sminuzzata.</span></strong></span></span></span><br />
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<span style="font-size: x-large;"><strong><span style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ns-NlbQ0W1ssoYDIHEQgI-fwClmTEMgz7FR9ZtV0ddTVYj5YE1DhsAfX_t4Qb4Ojad5dYZsJcfAQYB6RDCZjFHpS26167YMnybLXKHpHDnOrE6tBnCO3JhSR8WLvD2Ef3KfuZhYND5E/s1600/SAM_2434.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ns-NlbQ0W1ssoYDIHEQgI-fwClmTEMgz7FR9ZtV0ddTVYj5YE1DhsAfX_t4Qb4Ojad5dYZsJcfAQYB6RDCZjFHpS26167YMnybLXKHpHDnOrE6tBnCO3JhSR8WLvD2Ef3KfuZhYND5E/s400/SAM_2434.JPG" width="400" /></a></span></strong></span></div>
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<span style="font-size: x-large;"><strong><span style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb0RHLxe_uHuEOMBpiRdZovtTb2hqEJarzAl112-ioRM_ui4lfKUzFpd0v-VbyIorAIdx9V-PVgsXHzsS7RAx3LWfTWgi9lmSq2PRdcuqs8OI6siiggsCgUoJLSJeAESB9-RP4Xf0rj3k/s1600/SAM_2435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb0RHLxe_uHuEOMBpiRdZovtTb2hqEJarzAl112-ioRM_ui4lfKUzFpd0v-VbyIorAIdx9V-PVgsXHzsS7RAx3LWfTWgi9lmSq2PRdcuqs8OI6siiggsCgUoJLSJeAESB9-RP4Xf0rj3k/s400/SAM_2435.JPG" width="400" /></a></span></strong></span></div>
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<span style="font-size: x-large;"><strong><span style="color: black;">Ho mischiato tutti gli ingredienti :</span></strong></span></div>
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<span style="font-size: x-large;"><strong><span style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYDYQFwB9Yn95fmV9Jf4t3e2lThHQPaffZD9DGjYK4TauQnyVn9j_cKwPPQMvVBjsAXbREngOvh2rMsEJdDEQG3Piz48WF3ruXwMIUpEQvFoxtJquw3OyTPavvQwbb1Mt-LvXwB37DCKI/s1600/SAM_2436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYDYQFwB9Yn95fmV9Jf4t3e2lThHQPaffZD9DGjYK4TauQnyVn9j_cKwPPQMvVBjsAXbREngOvh2rMsEJdDEQG3Piz48WF3ruXwMIUpEQvFoxtJquw3OyTPavvQwbb1Mt-LvXwB37DCKI/s400/SAM_2436.JPG" width="400" /></a></span></strong></span></div>
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<span style="font-size: x-large;"><strong><span style="color: black;">Ho versato il composto in una padella con olio caldo ed ho fatto cuocere in entrambi i lati per 5 minuti ogni lato.</span></strong></span></div>
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<span style="font-size: x-large;"><strong><span style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixaK9VQ_4HW9DEMA4mlWBV75gkxU4bwfo3Zy2Viv6duap-VCmBEXEH2QW1d2jV7tcW7byqdkl1kTzojI3QfDA82WacYEar_HN7naHwIkNHIId6m4igNAmAFmEnImUlaoeB5419C5K7_aY/s1600/SAM_2439.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixaK9VQ_4HW9DEMA4mlWBV75gkxU4bwfo3Zy2Viv6duap-VCmBEXEH2QW1d2jV7tcW7byqdkl1kTzojI3QfDA82WacYEar_HN7naHwIkNHIId6m4igNAmAFmEnImUlaoeB5419C5K7_aY/s400/SAM_2439.JPG" width="400" /> </a></span></strong></span></div>
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<span style="font-size: x-large;"><strong><span style="color: black;">Ho ricavato dei cuoricini dalla frittata , ho servito caldo.</span></strong></span></div>
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<span style="font-size: x-large;"><strong><span style="color: black;">Veramente gustosa, provate anche voi!</span></strong></span></div>
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<span style="font-size: x-large;"><strong><span style="color: black;">Mi raccomando cari lettori non dimenticate di passare alla <a href="https://www.facebook.com/PanePema?fref=ts">Pagina Facebook</a></span></strong></span></div>
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<span style="font-size: x-large;"><strong><span style="color: black;">E votate la mia ricetta.</span></strong></span></div>
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Tecla Serrahttp://www.blogger.com/profile/07415721914917537222noreply@blogger.com20